Loading
Find Us on Facebook Follow Us on Twitter Bookmark & Share Subscribe to Feed
Wanna join our 6011 other users? | Register
Menu 

bon appetit: Recipe of the Day

Food & Wine: Latest Recipes

  • Sprinkle Cookie Bombs
    “These Cookie Bombs got their name because, as we were taste testing them, many people said ‘these are 'The Bomb'’,” says DO founder Kristen Tomlan. “Plus, they are an explosion of our favorite flavors - cookie dough, cookies, nutella/…
    - 18 May 17, 3:01pm -
  • Cantaloupe Pico De Gallo
    Chef Harold Moore adds floral, juicy cantaloupe and crunchy cucumber to his classic pico de gallo. It’s the perfect topping for grilled fish tacos.Slideshow: More Salsa Recipes
    - 17 May 17, 3:48pm -
  • Grilled Fish Tacos with Cantaloupe Pico De Gallo
    Make these super-simple fish tacos from chef Harold Moore when cantaloupe is at it’s peak. The floral, fruity melon in the pico de gallo is the perfect compliment to the sweet, flaky grilled fish.Slideshow: More Fish Taco Recipes
    - 17 May 17, 3:48pm -
  • Square Meatballs with Pomodoro Sauce
    For a better sear, Stefan Bowers of Battalion in San Antonio, Texas presses his meatball mixture into a rectangle and then cuts it into squares, instead of rolling into a ball.Slideshow: More Meatball Recipes
    - 12 May 17, 2:44pm -
  • Maine Shrimp Roll
    A shrimp roll—or crispy, golden shrimp piled high on a buttered, griddled, and tartar sauce–slathered bun—is a classic way to enjoy some of our state’s favorite seafood. Serve with lemon wedges, pickles, and chips and call it a day.Rep…
    - 12 May 17, 10:56am -
  • Persian Love Cake
    “This enchanting cake reminds me of a Persian garden in the late spring, adorned with the floral scent of rose water and citrus, and decorated with bright green pistachios,” says cookbook author and blogger Yasmin Khan. “If it is not devou…
    - 10 May 17, 1:50pm -
  • Spicy Herb Homemade Mayo
    Homemade mayo, much like hollandaise sauce, takes a little practice to get the knack. It’s like learning to ride a bicycle—once you’ve mastered the technique, it’ll be with you for life. Be sure to come prepared, armed with a whisk and s…
    - 9 May 17, 1:08pm -
  • Maple Curry Ketchup
    Homemade ketchup truly is a thing of beauty. Chock-full of incredible, exciting flavors that partner with recipes to create unforgettable, showstopping dishes. It’s well worth the time to make and miles better than the name brands. A jar of th…
    - 9 May 17, 1:08pm -
  • Homemade Brioche Burger Buns
    The ultimate handheld burger requires the best bun possible, and in my opinion, it doesn’t get any better than a brioche bun. Sweet, buttery heaven!In my part of Canada, the Maritimes, we don’t have access to some of the food and grocery s…
    - 9 May 17, 1:07pm -
  • Classic Cheeseburgers
    Growing up I had one food love that, no matter the situation, style of restaurant, or time of day, completely stole my heart: the Almighty Cheeseburger. There’s just something magical about that handheld goodness that makes us instantly happie…
    - 9 May 17, 1:06pm -

Food.com: Newest Recipes

  • newFast and Easy Cranberry Sauce
    My girlfriend Phyllis gave me this basic recipe. I usually add one of my own variations. -- posted by Andtototoo
    - 5 hours ago, 22 Nov 17, 9:22pm -
  • newEaster Sunday Green Beans
    Recipe from FBC Tyler cookbook. It can be prepared the day before and then just stuck in the oven at the last minute. When making this for a crowd, use 6 cans of green beans (Del Monte whole green beans are a little dressier) without increasing the…
    - 12 hours ago, 22 Nov 17, 2:12pm -
  • newStuffed Venison Heart and Meatballs Marsala
    Venison heart can be the best part of the deer if it is prepared correctly and it has a tender fine grained texture. On its own the heart doesn't yield much, but paired with the meatballs it makes enough for a hearty meal. I enjoy almost any kind o…
    - 12 hours ago, 22 Nov 17, 2:12pm -
  • newOrange Amaretto Cranberry Sauce
    This tart yet sweet cranberry sauce is definitely worth a try. -- posted by nivenah
    - 12 hours ago, 22 Nov 17, 2:11pm -
  • newCorn Caserole
    Creamy, Spicy side dish. Cooks great in a crockpot. -- posted by nivenah
    - 12 hours ago, 22 Nov 17, 2:11pm -
  • newAncestral Pumpkin Pie
    Pumpkin pie with a secret ingredient. Sweet, spiced, and creamy. -- posted by nivenah
    - 12 hours ago, 22 Nov 17, 2:11pm -
  • newEgg Nog French Toast
    Breakfast for Thanksgiving and Christmas -- posted by nivenah
    - 12 hours ago, 22 Nov 17, 2:10pm -
  • newPerfect Apple Pie
    Apple pie made with double crust. -- posted by nivenah
    - 12 hours ago, 22 Nov 17, 2:10pm -
  • newChocolate Balls With Cereals
    this is so simple and yummy :) -- posted by Leziz
    - 12 hours ago, 22 Nov 17, 2:08pm -
  • newTaco Seasoning - Chef Boy R.D.O. Style
    Make yourself bulk taco seasoning recipe. Use 2-3 tblspn per LB of beef, chicken or pork. -- posted by Chef Boy R. D. O.
    - 12 hours ago, 22 Nov 17, 2:08pm -

MarthaStewart.com: Everyday Food

  • Pork Medallions with Apple-Walnut Slaw
    Here's something you probably already know: the EDF test kitchen loves chicken! But even though we're fans of fowl, occasionally we're looking for something a little bit different (but just ...
    - 12 Dec 13, 11:50am -
  • Salmon with Fennel, Bell Pepper, and Olives
    We know you don't have countless hours to make dinner -- neither do we! When we're short on time but still have to feed the people we love, ...
    - 11 Dec 13, 10:06am -
  • Tortellini with Lemon and Brussels Sprouts
      Here's something you've heard us say before: We absolutely love Brussels sprouts. So it should come as no surprise that we're adding them to many dishes all ...
    - 10 Dec 13, 10:41am -
  • Chicken with Cauliflower and Parsley
    Hello, holiday season! Right now, you're probably looking for a few simple -- and simply delicious -- meals that will keep you well-fed through these next few festive ...
    - 9 Dec 13, 11:51am -
  • Apricot-Pistachio Biscotti
    One of our favorite parts of the holiday season: baking cookies, of course! And as much as we love eating them, there's really nothing better than being able ...
    - 6 Dec 13, 11:28am -
  • Sweet Potato Soup with Sausage and Greens
    Soup season is officially here, and as the temperatures drop, we're always seeking out new recipes that will not only warm us up but fill us up too. ...
    - 5 Dec 13, 9:35am -
  • Steamed Salmon with White Beans
    Sometimes, the best dinners are also the easiest to prepare. Not only does today's recipe fall right into that category, but it's also incredibly good for you! It's ...
    - 4 Dec 13, 9:38am -
  • Look What Popped Up! Sarah Carey on Pop Sugar Live
    Want to start you holiday baking project right now? Then follow Sarah Carey's lead and make some delicious -- and super simple -- apricot-pistachio biscotti (they're right out ...
    - 3 Dec 13, 4:18pm -
  • Roasted Chicken with Celery Root and Red Onion
    In the EDF test kitchen, we're always looking for new ways to roast a chicken. Not only does the result turn out beautifully, but it makes an elegant ...
    - 3 Dec 13, 10:54am -
  • Butternut Squash and Mushroom Pasta
    Welcome back! We hope you had a wonderful Thanksgiving and enjoyed plenty of good times -- and good food -- with your loved ones. After all of the ...
    - 2 Dec 13, 10:32am -

Saveur: New Recipes

  • Sopa Seca (Mexican Noodle Casserole)

    Sopa Seca (Mexican Noodle Casserole)

    This recipe from cookbook author Diana Kennedy is a comforting casserole dense with thin fideo noodles bathed in chile sauce. Serve it with a salad or pickled chiles on the side. See the recipe »
    - 5 May 15, 5:00pm -
  • Coffee Gelatin with Whipped Cream

    Coffee Gelatin with Whipped Cream

    Served in glistening mahogany cubes, this caffeinated dessert caps off the meal at Boston's Durgin-Park.
    - 5 May 15, 7:00am -
  • Bacon and Shrimp Fried Rice

    Bacon and Shrimp Fried Rice

    From SAVEUR issue no. 165 Bacon adds smoky dimension to this stir-fry, a quick late-night snack from chef Tadashi Ono.
    - 4 May 15, 5:00pm -
  • Pizza with Ramps and Morels

    Pizza with Ramps and Morels

    This super-simple spring pizza is topped with a bright combination of ramps, morels, parmesan, and an egg.
    - 4 May 15, 3:30pm -
  • Sichuan Tea-Smoked Duck

    Sichuan Tea-Smoked Duck

    Traditionally prepared with a whole duck, this updated stir-fry lends duck breasts a gentle, caramelized smokiness.
    - 4 May 15, 7:00am -
  • Pimento Cheese Sandwich with Homemade Pickles

    Pimento Cheese Sandwich with Homemade Pickles

    Sriracha is at it again, spicing up classic pimento cheese on this sandwich, courtesy of Brandon Martinez of Noble Sandwich Co. in Austin, Texas.
    - 1 May 15, 5:00pm -
  • Winner’s Circle Pie

    Winner’s Circle Pie

    This delectable chocolate–nut confection is a tradition at Kentucky Derby parties across the Bluegrass State and a winning dessert for any occasion.
    - 1 May 15, 7:00am -
  • French Lentil Salad with Blue Cheese

    French Lentil Salad with Blue Cheese

    Simply simmered, lentils make an excellent salad base when tossed with arugula, blue cheese and an easy red wine vinaigrette.
    - 30 Apr 15, 5:00pm -
  • Ignacio Mattos' Potato Salad

    Ignacio Mattos' Potato Salad

    Boiling potatoes whole and unpeeled means they don't absorb too much water as they cook. Mixing them with an egg yolk and olive oil yields a rich dressing without the heavy creaminess of mayonnaise.
    - 30 Apr 15, 7:00am -
  • Parker's BBQ Fried Chicken

    Parker's BBQ Fried Chicken

    This simple fried chicken recipe, from Parker's BBQ in Wilson, North Carolina, produces shatteringly crisp results and lets the bird’s flavor shine.
    - 29 Apr 15, 5:00pm -

Serious Eats: Recipes

  • newFrench Buttercream Frosting

    French Buttercream Frosting

    This silky-smooth frosting has a mellow sweetness and rich custard flavor that complements coconut cake as readily as it does chocolate.
    - 24 hours ago, 22 Nov 17, 2:40am -
  • Classic Rich and Silky Potato Gratin

    Classic Rich and Silky Potato Gratin

    After rounds and rounds of testing, we've finally landed on the perfect classic potato gratin, one that's creamy, silky, and loaded with flavor. To make it, thinly sliced Russet potatoes are layered with earthy Gruyère and nutty-sweet Parmesan befor…
    - 2 days ago, 21 Nov 17, 7:55am -
  • Hazelnut Cookies With Milk Chocolate

    Hazelnut Cookies With Milk Chocolate

    Homemade hazelnut butter gives these soft and chewy cookies a rich flavor, one that's best supported by a light drizzle of milk chocolate. If you'd rather not temper the chocolate, give it a rough chop and stir it into the finished dough instead; the…
    - 2 days ago, 21 Nov 17, 2:43am -
  • Truly Candied Yams (Sweet Potatoes)

    Truly Candied Yams (Sweet Potatoes)

    Candied yams are a classic of the Southern table, but most recipes suffer from a fatal flaw: a sauce that breaks into sugar and grease in the oven. With a couple simple but critical adjustments, we can fix that, for yams that are silky, tender, and g…
    - 6 days ago, 17 Nov 17, 5:25am -
  • Creamy Beet Gratin With Pistachio Crumble

    Creamy Beet Gratin With Pistachio Crumble

    Earthy beets are thinly sliced and layered, then submerged in a chili-spiked cream. It all bubbles together until the beets become tender and caramelized. The creamy gratin is topped with a crunchy mix of salted pistachios, panko bread crumbs, and a…
    - 7 days ago, 16 Nov 17, 7:55am -
  • The Best Applesauce

    The Best Applesauce

    When you want an applesauce that's more than just a fruit purée, apple cider vinegar, plus a few aromatics like cinnamon and orange peel, will elevate the apple flavor without getting in the way.
    - 7 days ago, 16 Nov 17, 2:40am -
  • Make-Ahead Fig and Cinnamon Punch

    Make-Ahead Fig and Cinnamon Punch

    This warmly spiced rum punch, adapted from bartender A. Minetta Gould of Ste. Ellie in Denver, balances the bitterness of black tea with the nutty sweetness of dried figs and Madeira.
    - 8 days ago, 15 Nov 17, 7:55am -
  • Hummus Masabacha (Hummus With Whole Chickpeas)

    Hummus Masabacha (Hummus With Whole Chickpeas)

    Hummus masabacha is a popular variant of the Middle Eastern chickpea spread in which most or all of the chickpeas are left whole and tossed with the tahini sauce, instead of being puréed into it. There are endless variations on it, but at its heart,…
    - 8 days ago, 15 Nov 17, 2:40am -
  • BraveTart's Butternut Pumpkin Pie

    BraveTart's Butternut Pumpkin Pie

    Level up your pumpkin pie with made-from-scratch condensed milk and roasted butternut squash puree—a DIY alternative that delivers more flavor and less water than a traditional pumpkin.
    - 9 days ago, 14 Nov 17, 5:28am -
  • Tater Tot Casserole (Hotdish)

    Tater Tot Casserole (Hotdish)

    The Minnesotan staple gets a new look with fresh, homemade ingredients.
    - 10 days ago, 13 Nov 17, 5:20am -
Emergency Comeback
Emergency Comeback
Emergency Comeback
Emergency Comeback

Yummly Blog

  • Try Turkey Tonight With 5 Tasty Recipes!

    Try Turkey Tonight With 5 Tasty Recipes!

    Sponsored by Jennie-O With the same great flavor and up to 65 percent less fat*, ground turkey can easily replace ground beef for a meal. Take your taste buds on a tour of the U.S. with these American favorites, made […]
    - 4 Aug 16, 4:04pm -
  • ANTIBIOTIC USE IN ANIMALS – Part II: Ways to Help Minimize Your Risk – Sponsored by Perdue®
    Sponsored by Perdue® In the first part of this series we learned about what antibiotics do, where they’re used, and how they can be problematic in our food supply. The second part is all about what you can do to […]
    - 1 Jul 16, 12:39pm -
  • ANTIBIOTIC USE IN ANIMALS – Part I: Understanding The Threat – Sponsored by Perdue®
    Sponsored by Perdue® The use of antibiotics in livestock, poultry and game meat is one of the most hotly debated topics in the food industry. Everyone and their Mom is talking about it. A simple internet search on ‘antibiotics use […]
    - 1 Jul 16, 12:38pm -
  • 5 Creative Cinco de Mayo Recipes to get the Fiesta Started!

    5 Creative Cinco de Mayo Recipes to get the Fiesta Started!

    Sponsored by Mission® Cinco de Mayo is a time for fun, festivity — and fabulous food! Whether you’re planning a modest family gathering or a full-scale fiesta, these five recipes can put some Mexican spice into your party. 1. Chicken […]
    - 6 Apr 16, 5:48pm -
  • What Folgers Flavors® Personality Are You? Hazelnut & Vanilla

    What Folgers Flavors® Personality Are You? Hazelnut & Vanilla

    Sponsored by Folgers Flavors® Coffee Enhancers Take a second to think about the flavors you like best. Do you realize that those preferences could be expressing your personality? Yummly’s Food Genome has been collecting taste-related data from…
    - 23 Feb 16, 4:33pm -
  • What Folgers Flavors® Personality Are You? Caramel and Mocha

    What Folgers Flavors® Personality Are You? Caramel and Mocha

    Sponsored by Folgers Flavors® Coffee Enhancers Yummly uses a unique food technology and the experiences of millions of people to understand taste preferences – and find the foods that match their personalities. Love mocha? Or caramel? You might…
    - 19 Feb 16, 5:50pm -
  • TOUCHDOWN! The Extreme Super Bowl Recipe Round-Up

    TOUCHDOWN! The Extreme Super Bowl Recipe Round-Up

    Your Super Bowl Sunday menu planning will easy with these awesome tips, tricks, and winning pre-picked recipe collections! Whether you need ideas for appetizers, entrees, or a few dishes for the pickier eaters you’re hosting at your game day party,…
    - 4 Feb 16, 11:16am -
  • The Ultimate Super Bowl Appetizer: 5-Layer Football Field Dip

    The Ultimate Super Bowl Appetizer: 5-Layer Football Field Dip

    Fair warning: this isn’t so much a recipe as it is an idea. You can make any dip look like a football field for Sunday’s big game, but this 5-layer guacamole dip spoke to me. Plus, guacamole green makes a […]
    - 4 Feb 16, 10:49am -
  • Fun Football Shaped Bites for the Super Bowl

    Fun Football Shaped Bites for the Super Bowl

    The BIG Game is almost here! If you’re catching the game day at home or throwing a tailgating party, here are a few football-centric treats that you might want to serve. There are options here to fill you up from appetizers to […]
    - 4 Feb 16, 10:19am -
  • Complete Your Meal With a Perfect Wine Pairing

    Complete Your Meal With a Perfect Wine Pairing

    There’s no more satisfying experience than a meal paired with wine that complements the flavors in your gourmet dish. In the past, you may have wandered the aisles, examining the labels of Chardonnay and Cabernet Sauvignon, trying to imagine a r…
    - 3 Feb 16, 5:04pm -

Cooking Light: Editor's Picks

  • Superfast Your Way: Salmon with Pepper Pesto

    Superfast Your Way: Salmon with Pepper Pesto

    Unique and delicious, this salmon recipe comes together in a flash.
    - 8 Jun 14, 6:00pm -
  • The Best Way to Cook Salmon

    The Best Way to Cook Salmon

    There's a few tricks to cooking moist, flaky, delicious salmon. Our Test Kitchen Director teaches you her best technique.
    - 8 Jun 14, 6:00pm -
  • Favorite Veggie Burgers

    Favorite Veggie Burgers

    Satisfy your appetite for a great-tasting veggie burger that's easy to make and more healthfully prepared when you use your own wholesome ingredients.
    - 8 Jun 14, 6:00pm -
  • 30 Best Salmon Recipes

    30 Best Salmon Recipes

    Get a healthy dose of omega-3 fatty acids from these salmon dishes that earned top marks from readers.
    - 8 Jun 14, 6:00pm -
  • 100 Ways to Cook with Salmon

    100 Ways to Cook with Salmon

    You won't fall short on ways to prepare this flavorful and delicious fish.
    - 8 Jun 14, 6:00pm -
PopMuse

About PopMuse

A curated aggregation of musings from across the land and of different subject matters for the scanoholics.