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bon appetit: Recipe of the Day

Food & Wine: Latest Recipes

  • Sprinkle Cookie Bombs
    “These Cookie Bombs got their name because, as we were taste testing them, many people said ‘these are 'The Bomb'’,” says DO founder Kristen Tomlan. “Plus, they are an explosion of our favorite flavors - cookie dough, cookies, nutella/…
    - 18 May 17, 3:01pm -
  • Cantaloupe Pico De Gallo
    Chef Harold Moore adds floral, juicy cantaloupe and crunchy cucumber to his classic pico de gallo. It’s the perfect topping for grilled fish tacos.Slideshow: More Salsa Recipes
    - 17 May 17, 3:48pm -
  • Grilled Fish Tacos with Cantaloupe Pico De Gallo
    Make these super-simple fish tacos from chef Harold Moore when cantaloupe is at it’s peak. The floral, fruity melon in the pico de gallo is the perfect compliment to the sweet, flaky grilled fish.Slideshow: More Fish Taco Recipes
    - 17 May 17, 3:48pm -
  • Square Meatballs with Pomodoro Sauce
    For a better sear, Stefan Bowers of Battalion in San Antonio, Texas presses his meatball mixture into a rectangle and then cuts it into squares, instead of rolling into a ball.Slideshow: More Meatball Recipes
    - 12 May 17, 2:44pm -
  • Maine Shrimp Roll
    A shrimp roll—or crispy, golden shrimp piled high on a buttered, griddled, and tartar sauce–slathered bun—is a classic way to enjoy some of our state’s favorite seafood. Serve with lemon wedges, pickles, and chips and call it a day.Rep…
    - 12 May 17, 10:56am -
  • Persian Love Cake
    “This enchanting cake reminds me of a Persian garden in the late spring, adorned with the floral scent of rose water and citrus, and decorated with bright green pistachios,” says cookbook author and blogger Yasmin Khan. “If it is not devou…
    - 10 May 17, 1:50pm -
  • Spicy Herb Homemade Mayo
    Homemade mayo, much like hollandaise sauce, takes a little practice to get the knack. It’s like learning to ride a bicycle—once you’ve mastered the technique, it’ll be with you for life. Be sure to come prepared, armed with a whisk and s…
    - 9 May 17, 1:08pm -
  • Maple Curry Ketchup
    Homemade ketchup truly is a thing of beauty. Chock-full of incredible, exciting flavors that partner with recipes to create unforgettable, showstopping dishes. It’s well worth the time to make and miles better than the name brands. A jar of th…
    - 9 May 17, 1:08pm -
  • Homemade Brioche Burger Buns
    The ultimate handheld burger requires the best bun possible, and in my opinion, it doesn’t get any better than a brioche bun. Sweet, buttery heaven!In my part of Canada, the Maritimes, we don’t have access to some of the food and grocery s…
    - 9 May 17, 1:07pm -
  • Classic Cheeseburgers
    Growing up I had one food love that, no matter the situation, style of restaurant, or time of day, completely stole my heart: the Almighty Cheeseburger. There’s just something magical about that handheld goodness that makes us instantly happie…
    - 9 May 17, 1:06pm -

Food.com: Newest Recipes

  • newRoasted King Oyster Mushrooms
    Slices of king oyster mushrooms are roasted in your oven for a delicious side dish or snack. -- posted by Oldman437
    - 5 mins ago, 19 Jul 19, 10:21am -
  • newPhilly Cheesesteak Casserole - Foodi
    Great recipe from the Ninja Foodi cookbook!  I have frequently substituted Ciabatta rolls with great success.  Great weeknight dinner for the family, and leftovers reheat well! -- posted by MikeRachelMo
    - 6 mins ago, 19 Jul 19, 10:20am -
  • newMorir Sonando (Cuban Orange Cream Milkshake)
    A Cuban milkshake is not made with ice cream, but whipped cream and/or condensed milk instead. Tropical fruit is often added as in this version. -- posted by PanNan
    - 14 hours ago, 18 Jul 19, 7:57pm -
  • newOven Baked Spanish Tortilla
    In this recipe the potatoes are cooked on the stove top and then added to the egg mixture which is then baked until set. It should rest 15 minutes after baking before serving. For planning purposes, the recipe should be started about 1 hour and 20…
    - 15 hours ago, 18 Jul 19, 7:48pm -
  • newChuletas De Puerco (Pork Chops) With Sauce and Avocado
    This Cuban pork chop recipe is based on one by Three Guys from Miami blog. It requires some marinade time (not included in prep time below), so advance planning is necessary. -- posted by PanNan
    - 15 hours ago, 18 Jul 19, 7:31pm -
  • newButtery Bits and Bites
    This Savory snack mix is a big hit.  This is a recipe for a large batch.  At my house it still doesn’t last too long.  I use it for hostess gifts in fancy jars too.  I use whole boxes or bags of ingredients so I don’t have partial packages le…
    - 21 hours ago, 18 Jul 19, 12:57pm -
  • newTARRAGON LIMONCELLO HALIBUT
    Very light and tasty, this fish recipe is made for the warm summer months! In less than 30 minutes, you can enjoy this lovely dish!VIDEO https://www.youtube.com/watch?v=xVkJEhyUeFE -- posted by clubfoody
    - 24 hours ago, 18 Jul 19, 10:53am -
  • newTARRAGON LIMONCELLO HALIBUT
    Very light and tasty, this fish recipe is made for the warm summer months! In less than 30 minutes, you can enjoy this lovely dish!VIDEO https://www.youtube.com/watch?v=xVkJEhyUeFE -- posted by clubfoody
    - 24 hours ago, 18 Jul 19, 10:50am -
  • HEALTHY ASIAN LETTUCE WRAPS
    I made this with ground turkey and it was amazing. Author: Apple of My Eye -- posted by Barenakedchef
    - 1 day ago, 18 Jul 19, 3:01am -
  • Sake Soy Guacamole
    A fusion appetizer recipe from Sunset -- posted by Chef PotPie
    - 2 days ago, 17 Jul 19, 7:31pm -

MarthaStewart.com: Everyday Food

  • Pork Medallions with Apple-Walnut Slaw
    Here's something you probably already know: the EDF test kitchen loves chicken! But even though we're fans of fowl, occasionally we're looking for something a little bit different (but just ...
    - 12 Dec 13, 11:50am -
  • Salmon with Fennel, Bell Pepper, and Olives
    We know you don't have countless hours to make dinner -- neither do we! When we're short on time but still have to feed the people we love, ...
    - 11 Dec 13, 10:06am -
  • Tortellini with Lemon and Brussels Sprouts
      Here's something you've heard us say before: We absolutely love Brussels sprouts. So it should come as no surprise that we're adding them to many dishes all ...
    - 10 Dec 13, 10:41am -
  • Chicken with Cauliflower and Parsley
    Hello, holiday season! Right now, you're probably looking for a few simple -- and simply delicious -- meals that will keep you well-fed through these next few festive ...
    - 9 Dec 13, 11:51am -
  • Apricot-Pistachio Biscotti
    One of our favorite parts of the holiday season: baking cookies, of course! And as much as we love eating them, there's really nothing better than being able ...
    - 6 Dec 13, 11:28am -
  • Sweet Potato Soup with Sausage and Greens
    Soup season is officially here, and as the temperatures drop, we're always seeking out new recipes that will not only warm us up but fill us up too. ...
    - 5 Dec 13, 9:35am -
  • Steamed Salmon with White Beans
    Sometimes, the best dinners are also the easiest to prepare. Not only does today's recipe fall right into that category, but it's also incredibly good for you! It's ...
    - 4 Dec 13, 9:38am -
  • Look What Popped Up! Sarah Carey on Pop Sugar Live
    Want to start you holiday baking project right now? Then follow Sarah Carey's lead and make some delicious -- and super simple -- apricot-pistachio biscotti (they're right out ...
    - 3 Dec 13, 4:18pm -
  • Roasted Chicken with Celery Root and Red Onion
    In the EDF test kitchen, we're always looking for new ways to roast a chicken. Not only does the result turn out beautifully, but it makes an elegant ...
    - 3 Dec 13, 10:54am -
  • Butternut Squash and Mushroom Pasta
    Welcome back! We hope you had a wonderful Thanksgiving and enjoyed plenty of good times -- and good food -- with your loved ones. After all of the ...
    - 2 Dec 13, 10:32am -

Saveur: New Recipes

    Serious Eats: Recipes

    • Grilled Turkish-Style Chicken Wings

      Grilled Turkish-Style Chicken Wings

      An improved setup for skewers brings these grilled wings closer to the heat, while a marinade based on Turkish hot pepper paste infuses them with roasted-chili flavor.
      - 1 day ago, 18 Jul 19, 6:28am -
    • Black Sesame Buttermilk Biscuits

      Black Sesame Buttermilk Biscuits

      Flecked with black sesame seeds, these buttermilk biscuits have a beautiful nuttiness that pairs well with everything from fried chicken to Japanese onsen tamago.
      - 2 days ago, 17 Jul 19, 8:57am -
    • Kimchi-Brined Fried Chicken Sandwich

      Kimchi-Brined Fried Chicken Sandwich

      A kimchi-and-buttermilk brine tenderizes and seasons chicken thighs, which are then fried until they're super crisp and stacked on a tender toasted bun or a flaky and buttery homemade biscuit.
      - 2 days ago, 17 Jul 19, 8:55am -
    • Hazelnut Mascarpone Ice Cream

      Hazelnut Mascarpone Ice Cream

      This creamy, nutty ice cream has a plain and simple appearance that belies the complexity of its flavor, which comes from an overnight infusion of toasted hazelnuts with milk and cream. The addition of a vanilla bean to the steeping process will add…
      - 2 days ago, 17 Jul 19, 6:28am -
    • Grilled Brazilian Cheese Skewers (Espetinhos de Queijo de Coalho)

      Grilled Brazilian Cheese Skewers (Espetinhos de Queijo de Coalho)

      A popular snack in Brazil, these grilled skewered cheese sticks are easy to make and even easier to eat (maybe a little too easy).
      - 4 days ago, 15 Jul 19, 7:55am -
    • Charcoal-Grilled Al Pastor Skewers

      Charcoal-Grilled Al Pastor Skewers

      With a special grill set-up, you can turn out top-notch al pastor in skewer form.
      - 7 days ago, 12 Jul 19, 8:55am -
    • Whipped Feta Dip

      Whipped Feta Dip

      Versatile whipped feta cheese can be served as a dip, slathered on toasts and sandwiches, dolloped into soups, and more.
      - 11 days ago, 8 Jul 19, 6:25am -
    • Low-and-Slow Pulled Pork (Smoked Pork Shoulder)

      Low-and-Slow Pulled Pork (Smoked Pork Shoulder)

      After many hours at low heat in a smoker, pork shoulder comes out silky, tender, with a crusty and crunchy bark, and ready for shredding into terrific pulled pork.
      - 16 days ago, 3 Jul 19, 9:25am -
    • Eastern North Carolina Vinegar-and-Pepper Barbecue Sauce

      Eastern North Carolina Vinegar-and-Pepper Barbecue Sauce

      One of the classics of American barbecue sauce, and a favorite on pulled pork in particular, this vinegary sauce is big on spicy-tart flavor.
      - 16 days ago, 3 Jul 19, 9:24am -
    • Lean and Mean Dry Rub for Pulled Pork

      Lean and Mean Dry Rub for Pulled Pork

      Unlike a lot of overly complicated dry rubs, this one includes just a handful of ingredients but packs layers of flavor, making it perfect for pulled pork.
      - 16 days ago, 3 Jul 19, 9:23am -
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    Cooking Light: Editor's Picks

    • Superfast Your Way: Salmon with Pepper Pesto

      Superfast Your Way: Salmon with Pepper Pesto

      Unique and delicious, this salmon recipe comes together in a flash.
      - 8 Jun 14, 6:00pm -
    • The Best Way to Cook Salmon

      The Best Way to Cook Salmon

      There's a few tricks to cooking moist, flaky, delicious salmon. Our Test Kitchen Director teaches you her best technique.
      - 8 Jun 14, 6:00pm -
    • Favorite Veggie Burgers

      Favorite Veggie Burgers

      Satisfy your appetite for a great-tasting veggie burger that's easy to make and more healthfully prepared when you use your own wholesome ingredients.
      - 8 Jun 14, 6:00pm -
    • 30 Best Salmon Recipes

      30 Best Salmon Recipes

      Get a healthy dose of omega-3 fatty acids from these salmon dishes that earned top marks from readers.
      - 8 Jun 14, 6:00pm -
    • 100 Ways to Cook with Salmon

      100 Ways to Cook with Salmon

      You won't fall short on ways to prepare this flavorful and delicious fish.
      - 8 Jun 14, 6:00pm -
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