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bon appetit: Recipe of the Day

Food & Wine: Latest Recipes

  • Sprinkle Cookie Bombs
    “These Cookie Bombs got their name because, as we were taste testing them, many people said ‘these are 'The Bomb'’,” says DO founder Kristen Tomlan. “Plus, they are an explosion of our favorite flavors - cookie dough, cookies, nutella/…
    - 18 May 17, 3:01pm -
  • Cantaloupe Pico De Gallo
    Chef Harold Moore adds floral, juicy cantaloupe and crunchy cucumber to his classic pico de gallo. It’s the perfect topping for grilled fish tacos.Slideshow: More Salsa Recipes
    - 17 May 17, 3:48pm -
  • Grilled Fish Tacos with Cantaloupe Pico De Gallo
    Make these super-simple fish tacos from chef Harold Moore when cantaloupe is at it’s peak. The floral, fruity melon in the pico de gallo is the perfect compliment to the sweet, flaky grilled fish.Slideshow: More Fish Taco Recipes
    - 17 May 17, 3:48pm -
  • Square Meatballs with Pomodoro Sauce
    For a better sear, Stefan Bowers of Battalion in San Antonio, Texas presses his meatball mixture into a rectangle and then cuts it into squares, instead of rolling into a ball.Slideshow: More Meatball Recipes
    - 12 May 17, 2:44pm -
  • Maine Shrimp Roll
    A shrimp roll—or crispy, golden shrimp piled high on a buttered, griddled, and tartar sauce–slathered bun—is a classic way to enjoy some of our state’s favorite seafood. Serve with lemon wedges, pickles, and chips and call it a day.Rep…
    - 12 May 17, 10:56am -
  • Persian Love Cake
    “This enchanting cake reminds me of a Persian garden in the late spring, adorned with the floral scent of rose water and citrus, and decorated with bright green pistachios,” says cookbook author and blogger Yasmin Khan. “If it is not devou…
    - 10 May 17, 1:50pm -
  • Spicy Herb Homemade Mayo
    Homemade mayo, much like hollandaise sauce, takes a little practice to get the knack. It’s like learning to ride a bicycle—once you’ve mastered the technique, it’ll be with you for life. Be sure to come prepared, armed with a whisk and s…
    - 9 May 17, 1:08pm -
  • Maple Curry Ketchup
    Homemade ketchup truly is a thing of beauty. Chock-full of incredible, exciting flavors that partner with recipes to create unforgettable, showstopping dishes. It’s well worth the time to make and miles better than the name brands. A jar of th…
    - 9 May 17, 1:08pm -
  • Homemade Brioche Burger Buns
    The ultimate handheld burger requires the best bun possible, and in my opinion, it doesn’t get any better than a brioche bun. Sweet, buttery heaven!In my part of Canada, the Maritimes, we don’t have access to some of the food and grocery s…
    - 9 May 17, 1:07pm -
  • Classic Cheeseburgers
    Growing up I had one food love that, no matter the situation, style of restaurant, or time of day, completely stole my heart: the Almighty Cheeseburger. There’s just something magical about that handheld goodness that makes us instantly happie…
    - 9 May 17, 1:06pm -

Food.com: Newest Recipes

  • Spiced Pasta Sauce
    This delicious sauce is packed with herbs, spices including some you wouldn't expect. It will enhance many pasta dishesVIDEO https://www.youtube.com/watch?v=8a2DU2tmNlI -- posted by clubfoody
    - 4 days ago, 23 Jan 20, 3:24pm -
  • Instant Pot Beef Stroganoff
    A quick and delicious take on this classic! -- posted by Pawsfurthought
    - 4 days ago, 23 Jan 20, 3:23pm -
  • Easy Best Bread Recipe
    I make this bread all the time. No need for store bought. You can change the grain or the fat its very forgiving. Maybe add a cup or two of wheat instead of bread flour or instead of butter use olive oil. Add more sugar for wonderful sweet rolls. --…
    - 4 days ago, 23 Jan 20, 3:22pm -
  • Easiest Brown Rice Ever
    Easy and Tasty. With as many options as you can imagine. I keep this rice in the fridge all the time. I'm sure once you try this reciepe you'll love it. Feel free to add any spice you like or maybe sesame oil. -- posted by Carl Ray
    - 4 days ago, 23 Jan 20, 3:22pm -
  • Instant Pot Beer Cheese Soup
    This was delicious. I used aged cheddar and sage derby. Serving size is estimated. Recipe courtesy of Jeffrey at pressurelluckcooking.com. -- posted by AmyZoe
    - 4 days ago, 23 Jan 20, 3:22pm -
  • Easy Cast-Iron Skillet Pizza
    This came out well and was so easy to make. Kids loved it! I used a 10" Skillet in this recipe. The pre-made pizza dough I like best is from the Chef Boyardee Pepperoni Pizza Maker kit because it can sit in my cupboards a long time. It comes with eno…
    - 4 days ago, 23 Jan 20, 3:21pm -
  • Tried-and-True Chocolate Chip Cookies
    Chocolate Chip Cookies -- posted by Michael D.
    - 6 days ago, 21 Jan 20, 2:32pm -
  • Super-Easy Indoor S'mores
    By using this method, you can enjoy these Indoor S'mores every month of the year! There's no reason to wait until next summer to have them...VIDEO https://www.youtube.com/watch?v=1ucaBowE5rk -- posted by clubfoody
    - 6 days ago, 21 Jan 20, 2:31pm -
  • Authentic Split Pea Soup
    Split Pea Soup with vegan options -- posted by ksevksev
    - 6 days ago, 21 Jan 20, 10:53am -
  • Creamy Tortellini Soup
    I made this with black bean crumbles for the sausage and coconut milk for the cream. I also added a lot more kale and added more coconut milk to offset and didn't use any salt. Plus, I used a mushroom tortellini. Recipe posted as written. Courtes…
    - 6 days ago, 21 Jan 20, 10:52am -

MarthaStewart.com: Everyday Food

  • Pork Medallions with Apple-Walnut Slaw
    Here's something you probably already know: the EDF test kitchen loves chicken! But even though we're fans of fowl, occasionally we're looking for something a little bit different (but just ...
    - 12 Dec 13, 11:50am -
  • Salmon with Fennel, Bell Pepper, and Olives
    We know you don't have countless hours to make dinner -- neither do we! When we're short on time but still have to feed the people we love, ...
    - 11 Dec 13, 10:06am -
  • Tortellini with Lemon and Brussels Sprouts
      Here's something you've heard us say before: We absolutely love Brussels sprouts. So it should come as no surprise that we're adding them to many dishes all ...
    - 10 Dec 13, 10:41am -
  • Chicken with Cauliflower and Parsley
    Hello, holiday season! Right now, you're probably looking for a few simple -- and simply delicious -- meals that will keep you well-fed through these next few festive ...
    - 9 Dec 13, 11:51am -
  • Apricot-Pistachio Biscotti
    One of our favorite parts of the holiday season: baking cookies, of course! And as much as we love eating them, there's really nothing better than being able ...
    - 6 Dec 13, 11:28am -
  • Sweet Potato Soup with Sausage and Greens
    Soup season is officially here, and as the temperatures drop, we're always seeking out new recipes that will not only warm us up but fill us up too. ...
    - 5 Dec 13, 9:35am -
  • Steamed Salmon with White Beans
    Sometimes, the best dinners are also the easiest to prepare. Not only does today's recipe fall right into that category, but it's also incredibly good for you! It's ...
    - 4 Dec 13, 9:38am -
  • Look What Popped Up! Sarah Carey on Pop Sugar Live
    Want to start you holiday baking project right now? Then follow Sarah Carey's lead and make some delicious -- and super simple -- apricot-pistachio biscotti (they're right out ...
    - 3 Dec 13, 4:18pm -
  • Roasted Chicken with Celery Root and Red Onion
    In the EDF test kitchen, we're always looking for new ways to roast a chicken. Not only does the result turn out beautifully, but it makes an elegant ...
    - 3 Dec 13, 10:54am -
  • Butternut Squash and Mushroom Pasta
    Welcome back! We hope you had a wonderful Thanksgiving and enjoyed plenty of good times -- and good food -- with your loved ones. After all of the ...
    - 2 Dec 13, 10:32am -

Saveur: New Recipes

    Serious Eats: Recipes

    • Koji Duck Confit

      Koji Duck Confit

      For a super-savory spin on duck confit, cure the legs with funky shio koji before cooking them low and slow in rendered duck fat.
      - 3 days ago, 24 Jan 20, 5:28am -
    • Traditional Duck Confit

      Traditional Duck Confit

      For this classic French preparation, duck legs are cured overnight before being submerged in duck fat and gently cooked until silky and tender in a low oven.
      - 3 days ago, 24 Jan 20, 5:28am -
    • Eggplant Rice Bowl (Donburi)

      Eggplant Rice Bowl (Donburi)

      A purely vegetarian rice bowl with a lot of different textures and flavors.
      - 4 days ago, 23 Jan 20, 2:45am -
    • Sheet-Pan Spiced Cauliflower and Tofu With Ginger Yogurt

      Sheet-Pan Spiced Cauliflower and Tofu With Ginger Yogurt

      Spiced roasted cauliflower and crispy tofu with a gingery yogurt make for a filling vegetarian dinner.
      - 5 days ago, 22 Jan 20, 2:45am -
    • Sheet-Pan Chicken Fajitas

      Sheet-Pan Chicken Fajitas

      Tender chicken thighs marinated with soy sauce, lime juice, and plenty of spices cook up quickly under the heat of a broiler.
      - 7 days ago, 20 Jan 20, 5:30am -
    • Brown Duck Stock

      Brown Duck Stock

      One of the bonuses of breaking down whole birds like ducks is that you get to transform scraps into delicious, homemade stock.
      - 12 days ago, 15 Jan 20, 5:28am -
    • Sheet-Pan Chicken Thighs With Potatoes, Fennel, and Mustard-Beer Sauce

      Sheet-Pan Chicken Thighs With Potatoes, Fennel, and Mustard-Beer Sauce

      Crispy chicken thighs, creamy and cheesy potato-fennel gratin, and a mustard-beer sauce with just one sheet pan? Yup.
      - 13 days ago, 14 Jan 20, 5:30am -
    • Chicken Donburi (Japanese Rice Bowl) With Spinach

      Chicken Donburi (Japanese Rice Bowl) With Spinach

      A well-seasoned rice bowl topped with tender strips of ribeye steak and sautéed spinach, along with shredded nori and fried garlic nubs to provide interesting texture and flavor.
      - 17 days ago, 10 Jan 20, 5:30am -
    • Crispy Duck Cracklings With Za'atar and Sea Salt

      Crispy Duck Cracklings With Za'atar and Sea Salt

      Rendering duck fat gives you the bonus of a delicious, crispy duck skin snack.
      - 18 days ago, 9 Jan 20, 7:55am -
    • Sheet-Pan Skirt Steak Fajitas

      Sheet-Pan Skirt Steak Fajitas

      Cooking fajitas on a sheet pan in the oven allows for a larger serving size than a skillet would offer, and is easier than firing up a grill—the secret to success is knowing how to use your broiler and other tricks to maximize browning.
      - 20 days ago, 7 Jan 20, 5:30am -
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    Cooking Light: Editor's Picks

    • Superfast Your Way: Salmon with Pepper Pesto

      Superfast Your Way: Salmon with Pepper Pesto

      Unique and delicious, this salmon recipe comes together in a flash.
      - 8 Jun 14, 6:00pm -
    • The Best Way to Cook Salmon

      The Best Way to Cook Salmon

      There's a few tricks to cooking moist, flaky, delicious salmon. Our Test Kitchen Director teaches you her best technique.
      - 8 Jun 14, 6:00pm -
    • Favorite Veggie Burgers

      Favorite Veggie Burgers

      Satisfy your appetite for a great-tasting veggie burger that's easy to make and more healthfully prepared when you use your own wholesome ingredients.
      - 8 Jun 14, 6:00pm -
    • 30 Best Salmon Recipes

      30 Best Salmon Recipes

      Get a healthy dose of omega-3 fatty acids from these salmon dishes that earned top marks from readers.
      - 8 Jun 14, 6:00pm -
    • 100 Ways to Cook with Salmon

      100 Ways to Cook with Salmon

      You won't fall short on ways to prepare this flavorful and delicious fish.
      - 8 Jun 14, 6:00pm -
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