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bon appetit: Recipe of the Day

  • newNon-Alcoholic Drinks Show That Big Alcohol Is Bracing for a Sober Future

    Non-Alcoholic Drinks Show That Big Alcohol Is Bracing for a Sober Future

    Bottled non-alcoholic and low alcohol beverages in the U.S. will grow by about 32 percent between 2018 and 2022—and now Big Alcohol wants in.
    - 1 hour ago, 20 Mar 19, 4:00am -
  • newThe Omakase Chasers

    The Omakase Chasers

    Among New York City’s dining elite, high-end omakase is the new top prize. Rachel Tepper Paley took a seat at the high-end sushi counters to get an inside look.
    - 22 hours ago, 19 Mar 19, 7:00am -
  • newCilantro Chutney

    Cilantro Chutney

    This herby bright green chutney comes together in minutes and can be drizzled on rice, roasted veggies, eggs, but most ideally on dahi toast!
    - 23 hours ago, 19 Mar 19, 6:00am -
  • newCabbage Salad with Grapefruit

    Cabbage Salad with Grapefruit

    Not just for slaw, cabbage is a snappy base that can handle lots of refreshing acidity—in this case from torn grapefruit and hot-and-sour chiles—without withering.
    - 23 hours ago, 19 Mar 19, 6:00am -
  • newPeanut Chutney

    Peanut Chutney

    Blending together chiles, peanuts, cilantro, ginger, and lime juice creates a hearty, textured chutney that packs some heat. It will brighten up any crudités platter, and it’s also great simply slathered over a slice of crusty bread or used as a p…
    - 23 hours ago, 19 Mar 19, 6:00am -
  • newMake French Toast On a Weekday

    Make French Toast On a Weekday

    Don't save the indulgent breakfasts for Sundays.
    - 23 hours ago, 19 Mar 19, 6:00am -
  • newEveryday Greens Salad

    Everyday Greens Salad

    Our homage to the towering greens at NYC’s Via Carota, this salad is at its most dramatic—and most delicious—with a variety of leaves, some mild and large (butter, Bibb, Little Gem), some spicy and small (like arugula).
    - 23 hours ago, 19 Mar 19, 6:00am -
  • newChicken Brodo with Vegetables and Fried Bread

    Chicken Brodo with Vegetables and Fried Bread

    If chicken noodle soup is a winter blanket, then this brodo is a light spring sweater. In place of the rich, fatty broth, there’s delicate and lemony soup brimming with asparagus and pea shoots. Where there once were noodles, there’s a slab of ir…
    - 23 hours ago, 19 Mar 19, 6:00am -
  • newBrown Butter Croutons

    Brown Butter Croutons

    For croutons that look ordinary but have big flavor, we borrowed a tip from Kindred in North Carolina, where they steep hunks of bread in herb-infused butter before toasting. For this recipe, we toss the bread in garlic brown butter before baking in…
    - 23 hours ago, 19 Mar 19, 6:00am -
  • newOrange Fish in Parchment

    Orange Fish in Parchment

    Sealing the fish in a pouch before baking keeps it extra moist and flavorful. If you don’t have parchment, foil works just as well. Feel free to try this method on other types of fish like salmon, halibut, or cod.
    - 23 hours ago, 19 Mar 19, 6:00am -

Food & Wine: Latest Recipes

  • Sprinkle Cookie Bombs
    “These Cookie Bombs got their name because, as we were taste testing them, many people said ‘these are 'The Bomb'’,” says DO founder Kristen Tomlan. “Plus, they are an explosion of our favorite flavors - cookie dough, cookies, nutella/…
    - 18 May 17, 3:01pm -
  • Cantaloupe Pico De Gallo
    Chef Harold Moore adds floral, juicy cantaloupe and crunchy cucumber to his classic pico de gallo. It’s the perfect topping for grilled fish tacos.Slideshow: More Salsa Recipes
    - 17 May 17, 3:48pm -
  • Grilled Fish Tacos with Cantaloupe Pico De Gallo
    Make these super-simple fish tacos from chef Harold Moore when cantaloupe is at it’s peak. The floral, fruity melon in the pico de gallo is the perfect compliment to the sweet, flaky grilled fish.Slideshow: More Fish Taco Recipes
    - 17 May 17, 3:48pm -
  • Square Meatballs with Pomodoro Sauce
    For a better sear, Stefan Bowers of Battalion in San Antonio, Texas presses his meatball mixture into a rectangle and then cuts it into squares, instead of rolling into a ball.Slideshow: More Meatball Recipes
    - 12 May 17, 2:44pm -
  • Maine Shrimp Roll
    A shrimp roll—or crispy, golden shrimp piled high on a buttered, griddled, and tartar sauce–slathered bun—is a classic way to enjoy some of our state’s favorite seafood. Serve with lemon wedges, pickles, and chips and call it a day.Rep…
    - 12 May 17, 10:56am -
  • Persian Love Cake
    “This enchanting cake reminds me of a Persian garden in the late spring, adorned with the floral scent of rose water and citrus, and decorated with bright green pistachios,” says cookbook author and blogger Yasmin Khan. “If it is not devou…
    - 10 May 17, 1:50pm -
  • Spicy Herb Homemade Mayo
    Homemade mayo, much like hollandaise sauce, takes a little practice to get the knack. It’s like learning to ride a bicycle—once you’ve mastered the technique, it’ll be with you for life. Be sure to come prepared, armed with a whisk and s…
    - 9 May 17, 1:08pm -
  • Maple Curry Ketchup
    Homemade ketchup truly is a thing of beauty. Chock-full of incredible, exciting flavors that partner with recipes to create unforgettable, showstopping dishes. It’s well worth the time to make and miles better than the name brands. A jar of th…
    - 9 May 17, 1:08pm -
  • Homemade Brioche Burger Buns
    The ultimate handheld burger requires the best bun possible, and in my opinion, it doesn’t get any better than a brioche bun. Sweet, buttery heaven!In my part of Canada, the Maritimes, we don’t have access to some of the food and grocery s…
    - 9 May 17, 1:07pm -
  • Classic Cheeseburgers
    Growing up I had one food love that, no matter the situation, style of restaurant, or time of day, completely stole my heart: the Almighty Cheeseburger. There’s just something magical about that handheld goodness that makes us instantly happie…
    - 9 May 17, 1:06pm -

Food.com: Newest Recipes

  • newCottage Pie
    Beef mince "stew" with mashed potato topping. -- posted by Yorky1000
    - 7 hours ago, 19 Mar 19, 10:45pm -
  • newKorean Sesame Burger
    certifiedangusbeef.com  -- posted by gailanng
    - 9 hours ago, 19 Mar 19, 8:01pm -
  • newGrilled Korean Bulgogi Burgers
    https://www.seriouseats.com/recipes/2017/06/korean-bulgogi-burgers-recipe.html -- posted by gailanng
    - 9 hours ago, 19 Mar 19, 7:51pm -
  • newHearty Beef Stew - ATK
    Created by ATK to keep things simple without compromising the stew's deep, complex flavor.  -- posted by gailanng
    - 10 hours ago, 19 Mar 19, 7:15pm -
  • newITALIAN MEATBALLS
    Savory, spicy and moist, they have an amazing combination of flavor with just the right amount of seasoning... perfect with spaghetti!VIDEO https://www.youtube.com/watch?v=Tk_7bWNZgxQ -- posted by clubfoody
    - 17 hours ago, 19 Mar 19, 12:34pm -
  • newCHOCOLATE MINT NANAIMO BARS
    These bars are a tasty dessert or snack to have. Cut them in small pieces and serve them right after dinner for a tasty little treat!VIDEO https://www.youtube.com/watch?v=wJYoqgAnMm8 -- posted by clubfoody
    - 17 hours ago, 19 Mar 19, 12:21pm -
  • newHOMEMADE LIMONCELLO LIQUEUR
    This homemade liqueur can be enjoyed on its own, mixed in other cocktails or used in recipes... savory and sweet!VIDEO https://www.youtube.com/watch?v=qzjysf5gy9g -- posted by clubfoody
    - 17 hours ago, 19 Mar 19, 11:46am -
  • newSCa Steak Rub - Kobe Roux
    Step 2 in application and method -- posted by Kobe Roux
    - 19 hours ago, 19 Mar 19, 9:58am -
  • newCAJUN SHRIMP AND ANDOUILLE SAUSAGE SKEWERS
    These skewers from Kobe Roux are made with juicy andouille sausage and fresh gulf shrimp, our homemade cajun seasoning and Sriracha Cream Sauce. -- posted by Kobe Roux
    - 20 hours ago, 19 Mar 19, 9:45am -
  • Hearty Rye Beer Bread
    redstaryeast.com. Note:  Very lightly spoon flour into the measuring cup. -- posted by gailanng
    - 1 day ago, 18 Mar 19, 8:09pm -

MarthaStewart.com: Everyday Food

  • Pork Medallions with Apple-Walnut Slaw
    Here's something you probably already know: the EDF test kitchen loves chicken! But even though we're fans of fowl, occasionally we're looking for something a little bit different (but just ...
    - 12 Dec 13, 11:50am -
  • Salmon with Fennel, Bell Pepper, and Olives
    We know you don't have countless hours to make dinner -- neither do we! When we're short on time but still have to feed the people we love, ...
    - 11 Dec 13, 10:06am -
  • Tortellini with Lemon and Brussels Sprouts
      Here's something you've heard us say before: We absolutely love Brussels sprouts. So it should come as no surprise that we're adding them to many dishes all ...
    - 10 Dec 13, 10:41am -
  • Chicken with Cauliflower and Parsley
    Hello, holiday season! Right now, you're probably looking for a few simple -- and simply delicious -- meals that will keep you well-fed through these next few festive ...
    - 9 Dec 13, 11:51am -
  • Apricot-Pistachio Biscotti
    One of our favorite parts of the holiday season: baking cookies, of course! And as much as we love eating them, there's really nothing better than being able ...
    - 6 Dec 13, 11:28am -
  • Sweet Potato Soup with Sausage and Greens
    Soup season is officially here, and as the temperatures drop, we're always seeking out new recipes that will not only warm us up but fill us up too. ...
    - 5 Dec 13, 9:35am -
  • Steamed Salmon with White Beans
    Sometimes, the best dinners are also the easiest to prepare. Not only does today's recipe fall right into that category, but it's also incredibly good for you! It's ...
    - 4 Dec 13, 9:38am -
  • Look What Popped Up! Sarah Carey on Pop Sugar Live
    Want to start you holiday baking project right now? Then follow Sarah Carey's lead and make some delicious -- and super simple -- apricot-pistachio biscotti (they're right out ...
    - 3 Dec 13, 4:18pm -
  • Roasted Chicken with Celery Root and Red Onion
    In the EDF test kitchen, we're always looking for new ways to roast a chicken. Not only does the result turn out beautifully, but it makes an elegant ...
    - 3 Dec 13, 10:54am -
  • Butternut Squash and Mushroom Pasta
    Welcome back! We hope you had a wonderful Thanksgiving and enjoyed plenty of good times -- and good food -- with your loved ones. After all of the ...
    - 2 Dec 13, 10:32am -

Saveur: New Recipes

  • newRoyal Ascot – A Horses Tale
    The flat season for Ascot begins this year on Wednesday 1st May and in a bold move the seven-race card day has been renamed the Ascot …The post Royal Ascot – A Horses Tale appeared first on FeedsPortal.com.
    - 23 hours ago, 19 Mar 19, 6:16am -
  • Tools For Updating Your Pricing Strategy
    If you are running a retail organization and facing lots of problems while analyzing the strategy behind pricing, then Intelligence node helps you in adjusting your …The post Tools For Updating Your Pricing Strategy appeared first on FeedsPortal.c…
    - 2 days ago, 18 Mar 19, 8:00am -
  • 4 Steps to Buying a New Car
    Buying a car is a big deal! For most of us, outside of possibly a house, a car is one of the biggest ticket purchases we …The post 4 Steps to Buying a New Car appeared first on FeedsPortal.com.
    - 2 days ago, 18 Mar 19, 6:00am -
  • 5 Suits to Buy to Update Your Business Wardrobe
    The wardrobe of a man is always incomplete without suits. Men’s suits have always enjoyed immense reputation and popularity around the world. Men’s suits always show …The post 5 Suits to Buy to Update Your Business Wardrobe appeared first on F…
    - 2 days ago, 18 Mar 19, 5:53am -
  • The Importance of Big Data in Your Content Marketing Strategy
    Among the options a brand can choose when looking to reach its customers while also pay attention to trends, content is one of the most relevant …The post The Importance of Big Data in Your Content Marketing Strategy appeared first on FeedsPortal.…
    - 3 days ago, 17 Mar 19, 9:14am -
  • The Easy Steps to Making a GIF from a Youtube Video
    Graphics Interchange Format (GIF) is becoming very popular among a lot of individuals and it is not a surprise to see that a lot of videos …The post The Easy Steps to Making a GIF from a Youtube Video appeared first on FeedsPortal.com.
    - 3 days ago, 17 Mar 19, 6:10am -
  • Spain – The Land of 1000 Fiestas…

    Spain – The Land of 1000 Fiestas…

    Considering every city, town and village in Spain hosts a yearly celebration of some kind, 1000 is an obvious gross understatement when it comes to numbering …The post Spain – The Land of 1000 Fiestas… appeared first on FeedsPortal.com.
    - 5 days ago, 15 Mar 19, 11:15am -
  • What is Stage 4 Mesothelioma?
    Stage 4 Mesothelioma is the final stage of the Mesothelioma disease. By the time a patient has entered Stage 4, the malignant mesothelioma tumors have spread …The post What is Stage 4 Mesothelioma? appeared first on FeedsPortal.com.
    - 6 days ago, 14 Mar 19, 5:45am -
  • Beware of Keyloggers – This is How Hackers Crack Accounts

    Beware of Keyloggers – This is How Hackers Crack Accounts

    The supposedly big hurdle for hackers when accessing accounts such as email, Facebook, online banking and so on is the password. However, the password for digital …The post Beware of Keyloggers – This is How Hackers Crack Accounts appeared first…
    - 7 days ago, 13 Mar 19, 4:55am -
  • Oktoberfest – The Munich Beer Festival in Numbers

    Oktoberfest – The Munich Beer Festival in Numbers

    Situated on massive grounds of 34.5 hectares nothing the Oktoberfest does…is small. From 2018 data it’s recorded that over 13,000 people were employed at the event …The post Oktoberfest – The Munich Beer Festival in Numbers appeared first on…
    - 8 days ago, 12 Mar 19, 11:50am -

Serious Eats: Recipes

  • newCreamy Orecchiette With Spring Onions, Fennel, and Bacon

    Creamy Orecchiette With Spring Onions, Fennel, and Bacon

    Borrowing a classic French sauce technique, this easy pasta dish balances cheesy, bacon-y richness with bright and light spring vegetables.
    - 20 hours ago, 19 Mar 19, 8:57am -
  • Spanish-Style Migas With Chorizo, Peppers, and Kale

    Spanish-Style Migas With Chorizo, Peppers, and Kale

    Take a page out of the Spanish shepherding culinary repertoire, and make a meal out of crispy breadcrumbs, chorizo, and hearty vegetable. Then top it off with crispy fried eggs.
    - 2 days ago, 18 Mar 19, 3:43am -
  • Seared Duck Breast With Prosciutto, Sage, and Peaches

    Seared Duck Breast With Prosciutto, Sage, and Peaches

    The ease of this recipe lies in the fact that it all takes place in the same pan, and uses the duck fat that's rendered from the breasts to crisp the frizzle the prosciutto and sage.
    - 5 days ago, 15 Mar 19, 9:00am -
  • White Cake With Brown Butter and Toasted Sugar

    White Cake With Brown Butter and Toasted Sugar

    While not a traditional "white" cake by any stretch, this cake leans on new ingredients to amplify its vanilla flavor.
    - 5 days ago, 15 Mar 19, 6:28am -
  • Smoky Bacon-Wrapped Baby Potatoes

    Smoky Bacon-Wrapped Baby Potatoes

    With a creamy and tender potato center, crisp and smoky bacon exterior, and a flavorful and spicy seasoning, these potato bites will disappear before your eyes.
    - 8 days ago, 12 Mar 19, 6:30am -
  • Seared Scallops With Buttermilk Beurre Blanc

    Seared Scallops With Buttermilk Beurre Blanc

    Sweet and tender scallops snuggle up with a twist on a classic French beurre blanc, using orange juice and buttermilk in place of the standard white wine and vinegar.
    - 12 days ago, 8 Mar 19, 7:55am -
  • Radicchio, Endive, and Anchovy Salad

    Radicchio, Endive, and Anchovy Salad

    Bitter greens like radicchio, Belgian endive, and parsley take on a surprising sweetness when paired with fennel and celery dressed in an aggressively savory anchovy vinaigrette.
    - 20 days ago, 28 Feb 19, 7:58am -
  • Shrimp Po' Boys

    Shrimp Po' Boys

    Fried seafood po' boys are classic New Orleans street food. These "dressed" sandwiches are spread with a zesty rémoulade sauce, filled with crunchy shredded lettuce, pickles, and sliced tomatoes, before being topped with crisp, golden fried seafood.
    - 21 days ago, 27 Feb 19, 5:28am -
  • Oyster Po' Boys

    Oyster Po' Boys

    Fried seafood po' boys are classic New Orleans street food. These "dressed" sandwiches are spread with a zesty rémoulade sauce, filled with crunchy shredded lettuce, pickles, and sliced tomatoes, before being topped with crisp, golden fried seafood.
    - 21 days ago, 27 Feb 19, 5:28am -
  • Fish Po' Boys

    Fish Po' Boys

    Fried seafood po' boys are classic New Orleans street food. These "dressed" sandwiches are spread with a zesty rémoulade sauce, filled with crunchy shredded lettuce, pickles, and sliced tomatoes, before being topped with crisp, golden fried seafood.
    - 21 days ago, 27 Feb 19, 5:28am -
Recipe Test Nest
Recipe Test Nest
Recipe Test Nest
Recipe Test Nest

Yummly Blog

Cooking Light: Editor's Picks

  • Superfast Your Way: Salmon with Pepper Pesto

    Superfast Your Way: Salmon with Pepper Pesto

    Unique and delicious, this salmon recipe comes together in a flash.
    - 8 Jun 14, 6:00pm -
  • The Best Way to Cook Salmon

    The Best Way to Cook Salmon

    There's a few tricks to cooking moist, flaky, delicious salmon. Our Test Kitchen Director teaches you her best technique.
    - 8 Jun 14, 6:00pm -
  • Favorite Veggie Burgers

    Favorite Veggie Burgers

    Satisfy your appetite for a great-tasting veggie burger that's easy to make and more healthfully prepared when you use your own wholesome ingredients.
    - 8 Jun 14, 6:00pm -
  • 30 Best Salmon Recipes

    30 Best Salmon Recipes

    Get a healthy dose of omega-3 fatty acids from these salmon dishes that earned top marks from readers.
    - 8 Jun 14, 6:00pm -
  • 100 Ways to Cook with Salmon

    100 Ways to Cook with Salmon

    You won't fall short on ways to prepare this flavorful and delicious fish.
    - 8 Jun 14, 6:00pm -
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