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bon appetit: Recipe of the Day

Food & Wine: Latest Recipes

  • Sprinkle Cookie Bombs
    “These Cookie Bombs got their name because, as we were taste testing them, many people said ‘these are 'The Bomb'’,” says DO founder Kristen Tomlan. “Plus, they are an explosion of our favorite flavors - cookie dough, cookies, nutella/…
    - 18 May 17, 3:01pm -
  • Cantaloupe Pico De Gallo
    Chef Harold Moore adds floral, juicy cantaloupe and crunchy cucumber to his classic pico de gallo. It’s the perfect topping for grilled fish tacos.Slideshow: More Salsa Recipes
    - 17 May 17, 3:48pm -
  • Grilled Fish Tacos with Cantaloupe Pico De Gallo
    Make these super-simple fish tacos from chef Harold Moore when cantaloupe is at it’s peak. The floral, fruity melon in the pico de gallo is the perfect compliment to the sweet, flaky grilled fish.Slideshow: More Fish Taco Recipes
    - 17 May 17, 3:48pm -
  • Square Meatballs with Pomodoro Sauce
    For a better sear, Stefan Bowers of Battalion in San Antonio, Texas presses his meatball mixture into a rectangle and then cuts it into squares, instead of rolling into a ball.Slideshow: More Meatball Recipes
    - 12 May 17, 2:44pm -
  • Maine Shrimp Roll
    A shrimp roll—or crispy, golden shrimp piled high on a buttered, griddled, and tartar sauce–slathered bun—is a classic way to enjoy some of our state’s favorite seafood. Serve with lemon wedges, pickles, and chips and call it a day.Rep…
    - 12 May 17, 10:56am -
  • Persian Love Cake
    “This enchanting cake reminds me of a Persian garden in the late spring, adorned with the floral scent of rose water and citrus, and decorated with bright green pistachios,” says cookbook author and blogger Yasmin Khan. “If it is not devou…
    - 10 May 17, 1:50pm -
  • Spicy Herb Homemade Mayo
    Homemade mayo, much like hollandaise sauce, takes a little practice to get the knack. It’s like learning to ride a bicycle—once you’ve mastered the technique, it’ll be with you for life. Be sure to come prepared, armed with a whisk and s…
    - 9 May 17, 1:08pm -
  • Maple Curry Ketchup
    Homemade ketchup truly is a thing of beauty. Chock-full of incredible, exciting flavors that partner with recipes to create unforgettable, showstopping dishes. It’s well worth the time to make and miles better than the name brands. A jar of th…
    - 9 May 17, 1:08pm -
  • Homemade Brioche Burger Buns
    The ultimate handheld burger requires the best bun possible, and in my opinion, it doesn’t get any better than a brioche bun. Sweet, buttery heaven!In my part of Canada, the Maritimes, we don’t have access to some of the food and grocery s…
    - 9 May 17, 1:07pm -
  • Classic Cheeseburgers
    Growing up I had one food love that, no matter the situation, style of restaurant, or time of day, completely stole my heart: the Almighty Cheeseburger. There’s just something magical about that handheld goodness that makes us instantly happie…
    - 9 May 17, 1:06pm -

Food.com: Newest Recipes

  • Best-Ever Strawberry Jam
    Hi, Today's recipe is strawberry jam. It's very easy to prepare strawberry jam, you need just three ingredients, but you need to have a lot of patience until till the jam is done -- posted by shilpa j.
    - 2 days ago, 2 Jun 20, 8:49am -
  • Easiest-Ever Strawberry Jam
    Strawberry jam is very easy to make. All you need is just three ingredients and lots and lots of patience. -- posted by shilpa j.
    - 2 days ago, 2 Jun 20, 8:49am -
  • Turnip Pudding
    Inspired by the Pathfinder second edition role-playing game module, "The Fall of Plaguestone", this dish is a maguffin in the story. It comes from a small, impoverished community of farmers, known mostly for growing turnips. They don't have much in t…
    - 2 days ago, 2 Jun 20, 8:49am -
  • Best-Ever Breakfast Casserole Recipe
    I thought this might be boring based on the ingredients, but it was terrific. I used regular potatoes and left the skins on and diced them, and they cooked up nicely. I also used Canadian Bacon in place of the ham. I'd probably add onions or bette…
    - 2 days ago, 2 Jun 20, 8:49am -
  • Strawberry-Lime Lemonade
    Chill time not included.  Cook’s Country. -- posted by gailanng
    - 2 days ago, 2 Jun 20, 8:49am -
  • Easiest-Ever Honey Butter Rolls
    From Sally's Baking Addiction - These tried & true honey butter rolls are my favorite dinner rolls to make! They’re unbelievably soft, fluffy, and just melt in your mouth. Do not omit the honey butter glaze as these roll come out of the oven! -- p…
    - 2 days ago, 2 Jun 20, 8:49am -
  • Mustard-Glazed Carrots
    This recipe comes from “Garfield recipes with catritude”! -- posted by Abe ray
    - 2 days ago, 2 Jun 20, 8:49am -
  • Memphis Dry Rub
    Memphis Dry Rub for Baby Back Ribs -- posted by THOMAS C.
    - 2 days ago, 2 Jun 20, 8:48am -
  • Best Banana Nut Muffins
    With whole wheat flour and some nuts, “Best Banana Nut Muffins” are the guilt-free solution to the search for a delicious on-the-go breakfast!    Special thanks to @Ikadlec for the original recipe. You can check out their stuff here: https://ww…
    - 2 days ago, 2 Jun 20, 8:48am -
  • Sarah's Rice Pilaf
    This is a delicious twist to traditional rice.  **This recipe is from allrecipes.com.  MY NOTES:. **I prefer to make this in a rice cooker to ensure it cooks perfect. Follow directions for Step 1, except transfer to rice cooker before you add *…
    - 2 days ago, 2 Jun 20, 8:48am -

MarthaStewart.com: Everyday Food

  • Pork Medallions with Apple-Walnut Slaw
    Here's something you probably already know: the EDF test kitchen loves chicken! But even though we're fans of fowl, occasionally we're looking for something a little bit different (but just ...
    - 12 Dec 13, 11:50am -
  • Salmon with Fennel, Bell Pepper, and Olives
    We know you don't have countless hours to make dinner -- neither do we! When we're short on time but still have to feed the people we love, ...
    - 11 Dec 13, 10:06am -
  • Tortellini with Lemon and Brussels Sprouts
      Here's something you've heard us say before: We absolutely love Brussels sprouts. So it should come as no surprise that we're adding them to many dishes all ...
    - 10 Dec 13, 10:41am -
  • Chicken with Cauliflower and Parsley
    Hello, holiday season! Right now, you're probably looking for a few simple -- and simply delicious -- meals that will keep you well-fed through these next few festive ...
    - 9 Dec 13, 11:51am -
  • Apricot-Pistachio Biscotti
    One of our favorite parts of the holiday season: baking cookies, of course! And as much as we love eating them, there's really nothing better than being able ...
    - 6 Dec 13, 11:28am -
  • Sweet Potato Soup with Sausage and Greens
    Soup season is officially here, and as the temperatures drop, we're always seeking out new recipes that will not only warm us up but fill us up too. ...
    - 5 Dec 13, 9:35am -
  • Steamed Salmon with White Beans
    Sometimes, the best dinners are also the easiest to prepare. Not only does today's recipe fall right into that category, but it's also incredibly good for you! It's ...
    - 4 Dec 13, 9:38am -
  • Look What Popped Up! Sarah Carey on Pop Sugar Live
    Want to start you holiday baking project right now? Then follow Sarah Carey's lead and make some delicious -- and super simple -- apricot-pistachio biscotti (they're right out ...
    - 3 Dec 13, 4:18pm -
  • Roasted Chicken with Celery Root and Red Onion
    In the EDF test kitchen, we're always looking for new ways to roast a chicken. Not only does the result turn out beautifully, but it makes an elegant ...
    - 3 Dec 13, 10:54am -
  • Butternut Squash and Mushroom Pasta
    Welcome back! We hope you had a wonderful Thanksgiving and enjoyed plenty of good times -- and good food -- with your loved ones. After all of the ...
    - 2 Dec 13, 10:32am -

Saveur: New Recipes

    Serious Eats: Recipes

    • Chicken Tagine With Pistachios, Dried Figs, and Chickpeas

      Chicken Tagine With Pistachios, Dried Figs, and Chickpeas

      This slow-cooked chicken and chickpea tagine gets its flavor not from lots and lots of deep browning, but instead a gentle touch, a few key spices, and the natural, flavorful juices of the meat and vegetables.
      - 6 days ago, 29 May 20, 9:00am -
    • Sourdough Anchovy Croutons

      Sourdough Anchovy Croutons

      Turn your leftover sourdough bread into crispy, savory croutons for salads, snacking and more.
      - 7 days ago, 28 May 20, 9:00am -
    • Sourdough Starter

      Sourdough Starter

      There's no simple, one-size-fits-all recipe for a sourdough starter, but that doesn't mean they're hard to make. Here's everything you need to know to get yours going with success.
      - 9 days ago, 26 May 20, 3:37am -
    • Creamy Bean Dip With Roasted Tomato Puttanesca Salad

      Creamy Bean Dip With Roasted Tomato Puttanesca Salad

      This creamy white bean dip with a bright puttanesca-inspired topping is the perfect snacking appetizer, no sharing required.
      - 22 days ago, 13 May 20, 7:07am -
    • Chickpea Stew With Bacon and Broccoli Rabe

      Chickpea Stew With Bacon and Broccoli Rabe

      Got bacon and anchovies in the fridge and some onion and garlic kicking around? Then you already have the key ingredients for this flavorful chickpea and vegetable stew.
      - 24 days ago, 11 May 20, 6:36am -
    • White Bean and Tuna Salad

      White Bean and Tuna Salad

      Protein-packed pantry staples are the key to this simple, classic, warm-weather salad.
      - 27 days ago, 8 May 20, 6:30am -
    • Easy Vegetable Pancakes

      Easy Vegetable Pancakes

      Savory pancakes stuffed to the gills with vegetables that'll satisfy both children and adults alike.
      - 30 days ago, 5 May 20, 9:00am -
    • Mapo Beans (White Beans Cooked in the Style of Mapo Tofu)

      Mapo Beans (White Beans Cooked in the Style of Mapo Tofu)

      A quick-cooking riff on mapo tofu that's perfect for using up cannellini from a big batch of cooked dry beans.
      - 31 days ago, 4 May 20, 9:00am -
    • Spicy Chicken and Lentil Stew With Jammy Onions

      Spicy Chicken and Lentil Stew With Jammy Onions

      A poached chicken delivers tons of flavor to this fragrant spiced lentil stew via its meat, broth, and fat. Topped with fried onions and tomatoes, it's a filling and deeply flavorful meal.
      - 34 days ago, 1 May 20, 9:00am -
    • Easy Diner-Style Tuna Melt

      Easy Diner-Style Tuna Melt

      This is the most classic tuna melt, and it's the most basic—but don't mistake that for less delicious. These simple components, when assembled thoughtfully, are absolutely delicious.
      - 35 days ago, 30 Apr 20, 9:13am -
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    Cooking Light: Editor's Picks

    • Superfast Your Way: Salmon with Pepper Pesto

      Superfast Your Way: Salmon with Pepper Pesto

      Unique and delicious, this salmon recipe comes together in a flash.
      - 8 Jun 14, 6:00pm -
    • The Best Way to Cook Salmon

      The Best Way to Cook Salmon

      There's a few tricks to cooking moist, flaky, delicious salmon. Our Test Kitchen Director teaches you her best technique.
      - 8 Jun 14, 6:00pm -
    • Favorite Veggie Burgers

      Favorite Veggie Burgers

      Satisfy your appetite for a great-tasting veggie burger that's easy to make and more healthfully prepared when you use your own wholesome ingredients.
      - 8 Jun 14, 6:00pm -
    • 30 Best Salmon Recipes

      30 Best Salmon Recipes

      Get a healthy dose of omega-3 fatty acids from these salmon dishes that earned top marks from readers.
      - 8 Jun 14, 6:00pm -
    • 100 Ways to Cook with Salmon

      100 Ways to Cook with Salmon

      You won't fall short on ways to prepare this flavorful and delicious fish.
      - 8 Jun 14, 6:00pm -
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