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bon appetit: Recipe of the Day

Food & Wine: Latest Recipes

  • Sprinkle Cookie Bombs
    “These Cookie Bombs got their name because, as we were taste testing them, many people said ‘these are 'The Bomb'’,” says DO founder Kristen Tomlan. “Plus, they are an explosion of our favorite flavors - cookie dough, cookies, nutella/…
    - 18 May 17, 3:01pm -
  • Cantaloupe Pico De Gallo
    Chef Harold Moore adds floral, juicy cantaloupe and crunchy cucumber to his classic pico de gallo. It’s the perfect topping for grilled fish tacos.Slideshow: More Salsa Recipes
    - 17 May 17, 3:48pm -
  • Grilled Fish Tacos with Cantaloupe Pico De Gallo
    Make these super-simple fish tacos from chef Harold Moore when cantaloupe is at it’s peak. The floral, fruity melon in the pico de gallo is the perfect compliment to the sweet, flaky grilled fish.Slideshow: More Fish Taco Recipes
    - 17 May 17, 3:48pm -
  • Square Meatballs with Pomodoro Sauce
    For a better sear, Stefan Bowers of Battalion in San Antonio, Texas presses his meatball mixture into a rectangle and then cuts it into squares, instead of rolling into a ball.Slideshow: More Meatball Recipes
    - 12 May 17, 2:44pm -
  • Maine Shrimp Roll
    A shrimp roll—or crispy, golden shrimp piled high on a buttered, griddled, and tartar sauce–slathered bun—is a classic way to enjoy some of our state’s favorite seafood. Serve with lemon wedges, pickles, and chips and call it a day.Rep…
    - 12 May 17, 10:56am -
  • Persian Love Cake
    “This enchanting cake reminds me of a Persian garden in the late spring, adorned with the floral scent of rose water and citrus, and decorated with bright green pistachios,” says cookbook author and blogger Yasmin Khan. “If it is not devou…
    - 10 May 17, 1:50pm -
  • Spicy Herb Homemade Mayo
    Homemade mayo, much like hollandaise sauce, takes a little practice to get the knack. It’s like learning to ride a bicycle—once you’ve mastered the technique, it’ll be with you for life. Be sure to come prepared, armed with a whisk and s…
    - 9 May 17, 1:08pm -
  • Maple Curry Ketchup
    Homemade ketchup truly is a thing of beauty. Chock-full of incredible, exciting flavors that partner with recipes to create unforgettable, showstopping dishes. It’s well worth the time to make and miles better than the name brands. A jar of th…
    - 9 May 17, 1:08pm -
  • Homemade Brioche Burger Buns
    The ultimate handheld burger requires the best bun possible, and in my opinion, it doesn’t get any better than a brioche bun. Sweet, buttery heaven!In my part of Canada, the Maritimes, we don’t have access to some of the food and grocery s…
    - 9 May 17, 1:07pm -
  • Classic Cheeseburgers
    Growing up I had one food love that, no matter the situation, style of restaurant, or time of day, completely stole my heart: the Almighty Cheeseburger. There’s just something magical about that handheld goodness that makes us instantly happie…
    - 9 May 17, 1:06pm -

Food.com: Newest Recipes

  • newPad Thai Pig Ears
    Courtesy of Jorel Pierce, Euclid Hall -- posted by Genius Kitchen
    - 10 hours ago, 18 Jan 18, 4:22pm -
  • newMonte Cristo
    Courtesy of Ben Shapiro, Steuben’s -- posted by Genius Kitchen
    - 10 hours ago, 18 Jan 18, 4:14pm -
  • newSteubie Snacks
    Courtesy of Ben Shapiro, Steuben’s  -- posted by Genius Kitchen
    - 11 hours ago, 18 Jan 18, 3:46pm -
  • newBeef and Potato Patties in Béchamel Sauce
    Fried and then baked in a creamy sauce, these fluffy and juicy patties simply melt in your mouth. -- posted by Laka
    - 11 hours ago, 18 Jan 18, 3:45pm -
  • newDuck Chips & Dip
    Courtesy of Jorel Pierce, Euclid Hall -- posted by Genius Kitchen
    - 11 hours ago, 18 Jan 18, 3:32pm -
  • newS'Mores Drip Cake
    No campfire required for this S'mores dessert in the form of a jubilant cake topped with a flame-licked meringue and dark chocolate drips. -- posted by Genius Kitchen
    - 13 hours ago, 18 Jan 18, 2:03pm -
  • newWhite Chocolate Mousse Mirror Cake
    Gaze upon this iridescent, marble-glazed cake filled with fluffy mousse, chocolate cake and a fruity puree. -- posted by Genius Kitchen
    - 13 hours ago, 18 Jan 18, 1:42pm -
  • newTunnel of Fudge Banana Cake
    An irresistible reimagining of a fudge-filled banana bread in the shape of a comforting Bundt cake. The best of all worlds! -- posted by Genius Kitchen
    - 14 hours ago, 18 Jan 18, 12:57pm -
  • newBrownie Baklava
    Take your brownies to a whole new playing field. -- posted by Genius Kitchen
    - 14 hours ago, 18 Jan 18, 12:37pm -
  • newChocolate Chip Cookie Slab Pie
    Chocolate chip cookies with a portable twist. -- posted by Genius Kitchen
    - 14 hours ago, 18 Jan 18, 12:15pm -

MarthaStewart.com: Everyday Food

  • Pork Medallions with Apple-Walnut Slaw
    Here's something you probably already know: the EDF test kitchen loves chicken! But even though we're fans of fowl, occasionally we're looking for something a little bit different (but just ...
    - 12 Dec 13, 11:50am -
  • Salmon with Fennel, Bell Pepper, and Olives
    We know you don't have countless hours to make dinner -- neither do we! When we're short on time but still have to feed the people we love, ...
    - 11 Dec 13, 10:06am -
  • Tortellini with Lemon and Brussels Sprouts
      Here's something you've heard us say before: We absolutely love Brussels sprouts. So it should come as no surprise that we're adding them to many dishes all ...
    - 10 Dec 13, 10:41am -
  • Chicken with Cauliflower and Parsley
    Hello, holiday season! Right now, you're probably looking for a few simple -- and simply delicious -- meals that will keep you well-fed through these next few festive ...
    - 9 Dec 13, 11:51am -
  • Apricot-Pistachio Biscotti
    One of our favorite parts of the holiday season: baking cookies, of course! And as much as we love eating them, there's really nothing better than being able ...
    - 6 Dec 13, 11:28am -
  • Sweet Potato Soup with Sausage and Greens
    Soup season is officially here, and as the temperatures drop, we're always seeking out new recipes that will not only warm us up but fill us up too. ...
    - 5 Dec 13, 9:35am -
  • Steamed Salmon with White Beans
    Sometimes, the best dinners are also the easiest to prepare. Not only does today's recipe fall right into that category, but it's also incredibly good for you! It's ...
    - 4 Dec 13, 9:38am -
  • Look What Popped Up! Sarah Carey on Pop Sugar Live
    Want to start you holiday baking project right now? Then follow Sarah Carey's lead and make some delicious -- and super simple -- apricot-pistachio biscotti (they're right out ...
    - 3 Dec 13, 4:18pm -
  • Roasted Chicken with Celery Root and Red Onion
    In the EDF test kitchen, we're always looking for new ways to roast a chicken. Not only does the result turn out beautifully, but it makes an elegant ...
    - 3 Dec 13, 10:54am -
  • Butternut Squash and Mushroom Pasta
    Welcome back! We hope you had a wonderful Thanksgiving and enjoyed plenty of good times -- and good food -- with your loved ones. After all of the ...
    - 2 Dec 13, 10:32am -

Saveur: New Recipes

  • Sopa Seca (Mexican Noodle Casserole)

    Sopa Seca (Mexican Noodle Casserole)

    This recipe from cookbook author Diana Kennedy is a comforting casserole dense with thin fideo noodles bathed in chile sauce. Serve it with a salad or pickled chiles on the side. See the recipe »
    - 5 May 15, 5:00pm -
  • Coffee Gelatin with Whipped Cream

    Coffee Gelatin with Whipped Cream

    Served in glistening mahogany cubes, this caffeinated dessert caps off the meal at Boston's Durgin-Park.
    - 5 May 15, 7:00am -
  • Bacon and Shrimp Fried Rice

    Bacon and Shrimp Fried Rice

    From SAVEUR issue no. 165 Bacon adds smoky dimension to this stir-fry, a quick late-night snack from chef Tadashi Ono.
    - 4 May 15, 5:00pm -
  • Pizza with Ramps and Morels

    Pizza with Ramps and Morels

    This super-simple spring pizza is topped with a bright combination of ramps, morels, parmesan, and an egg.
    - 4 May 15, 3:30pm -
  • Sichuan Tea-Smoked Duck

    Sichuan Tea-Smoked Duck

    Traditionally prepared with a whole duck, this updated stir-fry lends duck breasts a gentle, caramelized smokiness.
    - 4 May 15, 7:00am -
  • Pimento Cheese Sandwich with Homemade Pickles

    Pimento Cheese Sandwich with Homemade Pickles

    Sriracha is at it again, spicing up classic pimento cheese on this sandwich, courtesy of Brandon Martinez of Noble Sandwich Co. in Austin, Texas.
    - 1 May 15, 5:00pm -
  • Winner’s Circle Pie

    Winner’s Circle Pie

    This delectable chocolate–nut confection is a tradition at Kentucky Derby parties across the Bluegrass State and a winning dessert for any occasion.
    - 1 May 15, 7:00am -
  • French Lentil Salad with Blue Cheese

    French Lentil Salad with Blue Cheese

    Simply simmered, lentils make an excellent salad base when tossed with arugula, blue cheese and an easy red wine vinaigrette.
    - 30 Apr 15, 5:00pm -
  • Ignacio Mattos' Potato Salad

    Ignacio Mattos' Potato Salad

    Boiling potatoes whole and unpeeled means they don't absorb too much water as they cook. Mixing them with an egg yolk and olive oil yields a rich dressing without the heavy creaminess of mayonnaise.
    - 30 Apr 15, 7:00am -
  • Parker's BBQ Fried Chicken

    Parker's BBQ Fried Chicken

    This simple fried chicken recipe, from Parker's BBQ in Wilson, North Carolina, produces shatteringly crisp results and lets the bird’s flavor shine.
    - 29 Apr 15, 5:00pm -

Serious Eats: Recipes

  • newTraditional Toum (Lebanese Garlic Sauce) Recipe

    Traditional Toum (Lebanese Garlic Sauce) Recipe

    Toum is a traditional eggless emulsion loaded with pungent raw garlic, which gives it both its kick and the necessary emulsifiers to keep the sauce stable. It's perfect for grilled meat and kebabs or as a bold alternative to mayonnaise. The sauce kee…
    - 21 hours ago, 18 Jan 18, 5:28am -
  • Classic Steak au Poivre

    Classic Steak au Poivre

    - 2 days ago, 17 Jan 18, 5:25am -
  • Toasted Cream

    Toasted Cream

    Just like browning butter, browning cream, whether you're using a sous vide circulator or a pressure cooker, transforms the dairy's fresh, grassy flavors into nutty butterscotch and toffee.
    - 3 days ago, 16 Jan 18, 5:25am -
  • Fresh and Creamy Lime Pie

    Fresh and Creamy Lime Pie

    This pie relies on the killer combo of citrus and dairy (think Creamsicle) for a mellow, sweet, and sour dessert.
    - 7 days ago, 12 Jan 18, 5:20am -
  • Homemade Japanese Curry Rice (Kare Raisu)

    Homemade Japanese Curry Rice (Kare Raisu)

    This recipe captures a classic Japanese curry, complete with juicy pieces of chicken, tender nubbins of carrot, sweet peas, and silky chunks of potato, but it's seasoned with a homemade spice blend that's way better than what comes out of a tin.
    - 9 days ago, 10 Jan 18, 5:20am -
  • Grasshopper Ice Cream Pie

    Grasshopper Ice Cream Pie

    Your grandmother's classic gets an update with the addition of herbaceous Fernet Branca, a bittersweet cocoa nib fudge, and threads of crisp chocolate throughout.
    - 10 days ago, 9 Jan 18, 5:20am -
  • Roasted Strawberries

    Roasted Strawberries

    Whether you're dealing with bland winter fruit or summer strawberries plucked too soon, roasting will cover a multitude of culinary sins and stain even the palest berries a ruby red. The subtle use of aromatic ingredients like lemon, vanilla, and ros…
    - 14 days ago, 5 Jan 18, 5:25am -
  • Pasta al Limone

    Pasta al Limone

    Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
    - 15 days ago, 4 Jan 18, 2:40am -
  • The Ultimate Chicken Noodle Soup

    The Ultimate Chicken Noodle Soup

    Transform your chicken noodle soup from beige and boring to golden and striking with a few extra steps, some precision cooking, and a long-simmered broth.
    - 16 days ago, 3 Jan 18, 5:25am -
  • Coconut- and Ají Amarillo–Braised Chicken

    Coconut- and Ají Amarillo–Braised Chicken

    A couple of special ingredients can be all you need to transform a simple one-pot meal into a complex and flavorful dish. This braised chicken utilizes two distinctive pantry items: ají amarillo paste and canned coconut milk. Ají amarillo is a brig…
    - 35 days ago, 15 Dec 17, 9:50am -
Recipe Test Nest
Recipe Test Nest
Recipe Test Nest
Recipe Test Nest

Yummly Blog

Cooking Light: Editor's Picks

  • Superfast Your Way: Salmon with Pepper Pesto

    Superfast Your Way: Salmon with Pepper Pesto

    Unique and delicious, this salmon recipe comes together in a flash.
    - 8 Jun 14, 6:00pm -
  • The Best Way to Cook Salmon

    The Best Way to Cook Salmon

    There's a few tricks to cooking moist, flaky, delicious salmon. Our Test Kitchen Director teaches you her best technique.
    - 8 Jun 14, 6:00pm -
  • Favorite Veggie Burgers

    Favorite Veggie Burgers

    Satisfy your appetite for a great-tasting veggie burger that's easy to make and more healthfully prepared when you use your own wholesome ingredients.
    - 8 Jun 14, 6:00pm -
  • 30 Best Salmon Recipes

    30 Best Salmon Recipes

    Get a healthy dose of omega-3 fatty acids from these salmon dishes that earned top marks from readers.
    - 8 Jun 14, 6:00pm -
  • 100 Ways to Cook with Salmon

    100 Ways to Cook with Salmon

    You won't fall short on ways to prepare this flavorful and delicious fish.
    - 8 Jun 14, 6:00pm -
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