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bon appetit: Recipe of the Day

Food & Wine: Latest Recipes

  • Sprinkle Cookie Bombs
    “These Cookie Bombs got their name because, as we were taste testing them, many people said ‘these are 'The Bomb'’,” says DO founder Kristen Tomlan. “Plus, they are an explosion of our favorite flavors - cookie dough, cookies, nutella/…
    - 18 May 17, 3:01pm -
  • Cantaloupe Pico De Gallo
    Chef Harold Moore adds floral, juicy cantaloupe and crunchy cucumber to his classic pico de gallo. It’s the perfect topping for grilled fish tacos.Slideshow: More Salsa Recipes
    - 17 May 17, 3:48pm -
  • Grilled Fish Tacos with Cantaloupe Pico De Gallo
    Make these super-simple fish tacos from chef Harold Moore when cantaloupe is at it’s peak. The floral, fruity melon in the pico de gallo is the perfect compliment to the sweet, flaky grilled fish.Slideshow: More Fish Taco Recipes
    - 17 May 17, 3:48pm -
  • Square Meatballs with Pomodoro Sauce
    For a better sear, Stefan Bowers of Battalion in San Antonio, Texas presses his meatball mixture into a rectangle and then cuts it into squares, instead of rolling into a ball.Slideshow: More Meatball Recipes
    - 12 May 17, 2:44pm -
  • Maine Shrimp Roll
    A shrimp roll—or crispy, golden shrimp piled high on a buttered, griddled, and tartar sauce–slathered bun—is a classic way to enjoy some of our state’s favorite seafood. Serve with lemon wedges, pickles, and chips and call it a day.Rep…
    - 12 May 17, 10:56am -
  • Persian Love Cake
    “This enchanting cake reminds me of a Persian garden in the late spring, adorned with the floral scent of rose water and citrus, and decorated with bright green pistachios,” says cookbook author and blogger Yasmin Khan. “If it is not devou…
    - 10 May 17, 1:50pm -
  • Spicy Herb Homemade Mayo
    Homemade mayo, much like hollandaise sauce, takes a little practice to get the knack. It’s like learning to ride a bicycle—once you’ve mastered the technique, it’ll be with you for life. Be sure to come prepared, armed with a whisk and s…
    - 9 May 17, 1:08pm -
  • Maple Curry Ketchup
    Homemade ketchup truly is a thing of beauty. Chock-full of incredible, exciting flavors that partner with recipes to create unforgettable, showstopping dishes. It’s well worth the time to make and miles better than the name brands. A jar of th…
    - 9 May 17, 1:08pm -
  • Homemade Brioche Burger Buns
    The ultimate handheld burger requires the best bun possible, and in my opinion, it doesn’t get any better than a brioche bun. Sweet, buttery heaven!In my part of Canada, the Maritimes, we don’t have access to some of the food and grocery s…
    - 9 May 17, 1:07pm -
  • Classic Cheeseburgers
    Growing up I had one food love that, no matter the situation, style of restaurant, or time of day, completely stole my heart: the Almighty Cheeseburger. There’s just something magical about that handheld goodness that makes us instantly happie…
    - 9 May 17, 1:06pm -

Food.com: Newest Recipes

  • newLighter Banana Cream Pie
    Lighter Banana Cream Pie is a healthier version of the traditional home style favorite dessert! Creamy and delicious, try this for a dessert your family will love! -- posted by Cleanfreshcuisine
    - 12 hours ago, 25 Sep 17, 8:44pm -
  • newWhite Bean Tossed Salad
    Romaine lettuce with white beans and carrots mixed with a homemade vinaigrette. -- posted by youthchef
    - 14 hours ago, 25 Sep 17, 6:22pm -
  • newPretzel Chicken
    yummy twist on chicken tenders -- posted by
    - 14 hours ago, 25 Sep 17, 6:22pm -
  • newCandied Bacon and Pecan Bark
    From Sweet and Savory Fat Bombs by Martina Slajerova -- posted by opalescent
    - 14 hours ago, 25 Sep 17, 6:21pm -
  • newChocolate and Berry Cups
    From Sweet and Savory Fat Bombs by Martina Slajerova -- posted by opalescent
    - 14 hours ago, 25 Sep 17, 6:21pm -
  • newRaspberry and Dark Chocolate Cups
    From Sweet and Savory Fat Bombs by Martina Slajerova -- posted by opalescent
    - 14 hours ago, 25 Sep 17, 6:21pm -
  • newCreole Jambalaya
    This difference between Creole and Cajun Jambalaya is the tomatoes. -- posted by Maymie
    - 14 hours ago, 25 Sep 17, 6:21pm -
  • newTwo-Faced Meatloaf
    Half of my family likes red sauce meatloaf and the other half hate it. So I use this recipe to make them all happy. -- posted by Maymie
    - 14 hours ago, 25 Sep 17, 6:21pm -
  • newRoasted Pork Loin
    The very best way to cook pork. The rub can be anything at all that you like, from Jamaican style to Asian. But the salt is necessary, otherwise, have fun with the rub. -- posted by Maymie
    - 14 hours ago, 25 Sep 17, 6:20pm -
  • newBeefy Rice
    Great side dish, beef flavored rice, without the MSG. -- posted by Maymie
    - 14 hours ago, 25 Sep 17, 6:20pm -

MarthaStewart.com: Everyday Food

  • Pork Medallions with Apple-Walnut Slaw
    Here's something you probably already know: the EDF test kitchen loves chicken! But even though we're fans of fowl, occasionally we're looking for something a little bit different (but just ...
    - 12 Dec 13, 11:50am -
  • Salmon with Fennel, Bell Pepper, and Olives
    We know you don't have countless hours to make dinner -- neither do we! When we're short on time but still have to feed the people we love, ...
    - 11 Dec 13, 10:06am -
  • Tortellini with Lemon and Brussels Sprouts
      Here's something you've heard us say before: We absolutely love Brussels sprouts. So it should come as no surprise that we're adding them to many dishes all ...
    - 10 Dec 13, 10:41am -
  • Chicken with Cauliflower and Parsley
    Hello, holiday season! Right now, you're probably looking for a few simple -- and simply delicious -- meals that will keep you well-fed through these next few festive ...
    - 9 Dec 13, 11:51am -
  • Apricot-Pistachio Biscotti
    One of our favorite parts of the holiday season: baking cookies, of course! And as much as we love eating them, there's really nothing better than being able ...
    - 6 Dec 13, 11:28am -
  • Sweet Potato Soup with Sausage and Greens
    Soup season is officially here, and as the temperatures drop, we're always seeking out new recipes that will not only warm us up but fill us up too. ...
    - 5 Dec 13, 9:35am -
  • Steamed Salmon with White Beans
    Sometimes, the best dinners are also the easiest to prepare. Not only does today's recipe fall right into that category, but it's also incredibly good for you! It's ...
    - 4 Dec 13, 9:38am -
  • Look What Popped Up! Sarah Carey on Pop Sugar Live
    Want to start you holiday baking project right now? Then follow Sarah Carey's lead and make some delicious -- and super simple -- apricot-pistachio biscotti (they're right out ...
    - 3 Dec 13, 4:18pm -
  • Roasted Chicken with Celery Root and Red Onion
    In the EDF test kitchen, we're always looking for new ways to roast a chicken. Not only does the result turn out beautifully, but it makes an elegant ...
    - 3 Dec 13, 10:54am -
  • Butternut Squash and Mushroom Pasta
    Welcome back! We hope you had a wonderful Thanksgiving and enjoyed plenty of good times -- and good food -- with your loved ones. After all of the ...
    - 2 Dec 13, 10:32am -

Saveur: New Recipes

  • Sopa Seca (Mexican Noodle Casserole)

    Sopa Seca (Mexican Noodle Casserole)

    This recipe from cookbook author Diana Kennedy is a comforting casserole dense with thin fideo noodles bathed in chile sauce. Serve it with a salad or pickled chiles on the side. See the recipe »
    - 5 May 15, 5:00pm -
  • Coffee Gelatin with Whipped Cream

    Coffee Gelatin with Whipped Cream

    Served in glistening mahogany cubes, this caffeinated dessert caps off the meal at Boston's Durgin-Park.
    - 5 May 15, 7:00am -
  • Bacon and Shrimp Fried Rice

    Bacon and Shrimp Fried Rice

    From SAVEUR issue no. 165 Bacon adds smoky dimension to this stir-fry, a quick late-night snack from chef Tadashi Ono.
    - 4 May 15, 5:00pm -
  • Pizza with Ramps and Morels

    Pizza with Ramps and Morels

    This super-simple spring pizza is topped with a bright combination of ramps, morels, parmesan, and an egg.
    - 4 May 15, 3:30pm -
  • Sichuan Tea-Smoked Duck

    Sichuan Tea-Smoked Duck

    Traditionally prepared with a whole duck, this updated stir-fry lends duck breasts a gentle, caramelized smokiness.
    - 4 May 15, 7:00am -
  • Pimento Cheese Sandwich with Homemade Pickles

    Pimento Cheese Sandwich with Homemade Pickles

    Sriracha is at it again, spicing up classic pimento cheese on this sandwich, courtesy of Brandon Martinez of Noble Sandwich Co. in Austin, Texas.
    - 1 May 15, 5:00pm -
  • Winner’s Circle Pie

    Winner’s Circle Pie

    This delectable chocolate–nut confection is a tradition at Kentucky Derby parties across the Bluegrass State and a winning dessert for any occasion.
    - 1 May 15, 7:00am -
  • French Lentil Salad with Blue Cheese

    French Lentil Salad with Blue Cheese

    Simply simmered, lentils make an excellent salad base when tossed with arugula, blue cheese and an easy red wine vinaigrette.
    - 30 Apr 15, 5:00pm -
  • Ignacio Mattos' Potato Salad

    Ignacio Mattos' Potato Salad

    Boiling potatoes whole and unpeeled means they don't absorb too much water as they cook. Mixing them with an egg yolk and olive oil yields a rich dressing without the heavy creaminess of mayonnaise.
    - 30 Apr 15, 7:00am -
  • Parker's BBQ Fried Chicken

    Parker's BBQ Fried Chicken

    This simple fried chicken recipe, from Parker's BBQ in Wilson, North Carolina, produces shatteringly crisp results and lets the bird’s flavor shine.
    - 29 Apr 15, 5:00pm -

Serious Eats: Recipes

  • The Food Lab: Tempura Vegetables and/or Shrimp

    The Food Lab: Tempura Vegetables and/or Shrimp

    Good tempura should be pale blond with an extraordinarily lacy, light, and crisp coating. To achieve this takes just a little more care than other types of batter.
    - 6 days ago, 20 Sep 17, 6:25am -
  • Crispy Chocolate Popcorn

    Crispy Chocolate Popcorn

    With a handful of simple ingredients you can turn plain popcorn into a crisp and crunchy chocolate candy. It only takes a few simple ingredients, most of which are probably in your pantry right now.
    - 7 days ago, 19 Sep 17, 6:28am -
  • Charred Broccoli With Manchego, Hazelnuts, and Honey

    Charred Broccoli With Manchego, Hazelnuts, and Honey

    Broccoli and cheese gets grown-up treatment with this easy update to the classic. The broccoli is cooked hot and fast under a broiler to develop some char instead of a bland blanch. It's then cloaked in a blizzard of finely shaved manchego in place o…
    - 8 days ago, 18 Sep 17, 6:25am -
  • The Food Lab: Cryo-Blanched Green Beans

    The Food Lab: Cryo-Blanched Green Beans

    Cryo-blanching before sautéing softens these green beans in much the same way that par-cooking would, leaving them with a fresh, green flavor and a slight crunch. A sprinkling of golden-brown fried garlic is a nice touch on these or, well, pretty mu…
    - 11 days ago, 15 Sep 17, 8:50am -
  • Homemade Carr's-Style Whole Wheat Crackers

    Homemade Carr's-Style Whole Wheat Crackers

    Thick, tender, hearty, and buttery, these whole grain crackers have that same touch of sweetness from the original Carr's, making them a perfect match for rich and savory accompaniments, like peanut butter or cheese.
    - 12 days ago, 14 Sep 17, 6:25am -
  • Stewed Summer Squash

    Stewed Summer Squash

    Stewed summer squash is a seasonal staple, with chunks of fresh, tender zucchini and yellow squash gently cooked in olive oil until they're plump and juicy throughout. It's delicious straight from the pot, and even better once cooled to room temp or…
    - 13 days ago, 13 Sep 17, 6:20am -
  • Homemade Fig Newtons

    Homemade Fig Newtons

    As Nabisco likes to remind us, Fig Newtons aren't just cookies, they're fruit and cake. True to that legacy, our homemade version pairs an easy, no-cook fig preserve with a soft dough inspired by yellow cake.
    - 14 days ago, 12 Sep 17, 6:28am -
  • Canned Whole Tomatoes (Using a Pressure Canner or Boiling-Water Bath)

    Canned Whole Tomatoes (Using a Pressure Canner or Boiling-Water Bath)

    The key to safely canning tomatoes is to ensure, first, that they're at a safe acidity level, and then to process them at the right temperature for the right amount of time. This recipe is designed to work with either a boiling-water bath (i.e., a la…
    - 14 days ago, 12 Sep 17, 3:40am -
  • Grilled Peaches and Pound Cake With Cider Vinegar Caramel Sauce

    Grilled Peaches and Pound Cake With Cider Vinegar Caramel Sauce

    Smoky and sweet grilled peaches, tender and toasted grilled poundcake, and even a sweet-tart caramel sauce spiked with cider vinegar that's whipped up on the grill. If this isn't the perfect summer dessert, we don't know what is.
    - 19 days ago, 7 Sep 17, 3:40am -
  • Eggs en Meurette (Poached Eggs in Red Wine Sauce)

    Eggs en Meurette (Poached Eggs in Red Wine Sauce)

    Eggs en meurette is a classic Burgundian dish of poached eggs in a rich and flavorful red wine sauce. It's a lot like beef bourguignon or coq au vin, just without the beef or chicken, and a lot quicker and easier.
    - 20 days ago, 6 Sep 17, 8:58am -
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Yummly Blog

  • Try Turkey Tonight With 5 Tasty Recipes!

    Try Turkey Tonight With 5 Tasty Recipes!

    Sponsored by Jennie-O With the same great flavor and up to 65 percent less fat*, ground turkey can easily replace ground beef for a meal. Take your taste buds on a tour of the U.S. with these American favorites, made […]
    - 4 Aug 16, 4:04pm -
  • ANTIBIOTIC USE IN ANIMALS – Part II: Ways to Help Minimize Your Risk – Sponsored by Perdue®

    ANTIBIOTIC USE IN ANIMALS – Part II: Ways to Help Minimize Your Risk – Sponsored by Perdue®

    Sponsored by Perdue® In the first part of this series we learned about what antibiotics do, where they’re used, and how they can be problematic in our food supply. The second part is all about what you can do to […]
    - 1 Jul 16, 12:39pm -
  • ANTIBIOTIC USE IN ANIMALS – Part I: Understanding The Threat – Sponsored by Perdue®

    ANTIBIOTIC USE IN ANIMALS – Part I: Understanding The Threat – Sponsored by Perdue®

    Sponsored by Perdue® The use of antibiotics in livestock, poultry and game meat is one of the most hotly debated topics in the food industry. Everyone and their Mom is talking about it. A simple internet search on ‘antibiotics use […]
    - 1 Jul 16, 12:38pm -
  • 5 Creative Cinco de Mayo Recipes to get the Fiesta Started!

    5 Creative Cinco de Mayo Recipes to get the Fiesta Started!

    Sponsored by Mission® Cinco de Mayo is a time for fun, festivity — and fabulous food! Whether you’re planning a modest family gathering or a full-scale fiesta, these five recipes can put some Mexican spice into your party. 1. Chicken […]
    - 6 Apr 16, 5:48pm -
  • What Folgers Flavors® Personality Are You? Hazelnut & Vanilla

    What Folgers Flavors® Personality Are You? Hazelnut & Vanilla

    Sponsored by Folgers Flavors® Coffee Enhancers Take a second to think about the flavors you like best. Do you realize that those preferences could be expressing your personality? Yummly’s Food Genome has been collecting taste-related data from…
    - 23 Feb 16, 4:33pm -
  • What Folgers Flavors® Personality Are You? Caramel and Mocha

    What Folgers Flavors® Personality Are You? Caramel and Mocha

    Sponsored by Folgers Flavors® Coffee Enhancers Yummly uses a unique food technology and the experiences of millions of people to understand taste preferences – and find the foods that match their personalities. Love mocha? Or caramel? You might…
    - 19 Feb 16, 5:50pm -
  • TOUCHDOWN! The Extreme Super Bowl Recipe Round-Up

    TOUCHDOWN! The Extreme Super Bowl Recipe Round-Up

    Your Super Bowl Sunday menu planning will easy with these awesome tips, tricks, and winning pre-picked recipe collections! Whether you need ideas for appetizers, entrees, or a few dishes for the pickier eaters you’re hosting at your game day party,…
    - 4 Feb 16, 11:16am -
  • The Ultimate Super Bowl Appetizer: 5-Layer Football Field Dip

    The Ultimate Super Bowl Appetizer: 5-Layer Football Field Dip

    Fair warning: this isn’t so much a recipe as it is an idea. You can make any dip look like a football field for Sunday’s big game, but this 5-layer guacamole dip spoke to me. Plus, guacamole green makes a […]
    - 4 Feb 16, 10:49am -
  • Fun Football Shaped Bites for the Super Bowl

    Fun Football Shaped Bites for the Super Bowl

    The BIG Game is almost here! If you’re catching the game day at home or throwing a tailgating party, here are a few football-centric treats that you might want to serve. There are options here to fill you up from appetizers to […]
    - 4 Feb 16, 10:19am -
  • Complete Your Meal With a Perfect Wine Pairing

    Complete Your Meal With a Perfect Wine Pairing

    There’s no more satisfying experience than a meal paired with wine that complements the flavors in your gourmet dish. In the past, you may have wandered the aisles, examining the labels of Chardonnay and Cabernet Sauvignon, trying to imagine a r…
    - 3 Feb 16, 5:04pm -

Cooking Light: Editor's Picks

  • Superfast Your Way: Salmon with Pepper Pesto

    Superfast Your Way: Salmon with Pepper Pesto

    Unique and delicious, this salmon recipe comes together in a flash.
    - 8 Jun 14, 6:00pm -
  • The Best Way to Cook Salmon

    The Best Way to Cook Salmon

    There's a few tricks to cooking moist, flaky, delicious salmon. Our Test Kitchen Director teaches you her best technique.
    - 8 Jun 14, 6:00pm -
  • Favorite Veggie Burgers

    Favorite Veggie Burgers

    Satisfy your appetite for a great-tasting veggie burger that's easy to make and more healthfully prepared when you use your own wholesome ingredients.
    - 8 Jun 14, 6:00pm -
  • 30 Best Salmon Recipes

    30 Best Salmon Recipes

    Get a healthy dose of omega-3 fatty acids from these salmon dishes that earned top marks from readers.
    - 8 Jun 14, 6:00pm -
  • 100 Ways to Cook with Salmon

    100 Ways to Cook with Salmon

    You won't fall short on ways to prepare this flavorful and delicious fish.
    - 8 Jun 14, 6:00pm -
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