Find Us on Facebook Follow Us on Twitter Bookmark & Share Subscribe to Feed
Wanna join our 6011 other users? | Register

bon appetit: Recipe of the Day

Food & Wine: Latest Recipes

  • Sprinkle Cookie Bombs
    “These Cookie Bombs got their name because, as we were taste testing them, many people said ‘these are 'The Bomb'’,” says DO founder Kristen Tomlan. “Plus, they are an explosion of our favorite flavors - cookie dough, cookies, nutella/…
    - 18 May 17, 3:01pm -
  • Cantaloupe Pico De Gallo
    Chef Harold Moore adds floral, juicy cantaloupe and crunchy cucumber to his classic pico de gallo. It’s the perfect topping for grilled fish tacos.Slideshow: More Salsa Recipes
    - 17 May 17, 3:48pm -
  • Grilled Fish Tacos with Cantaloupe Pico De Gallo
    Make these super-simple fish tacos from chef Harold Moore when cantaloupe is at it’s peak. The floral, fruity melon in the pico de gallo is the perfect compliment to the sweet, flaky grilled fish.Slideshow: More Fish Taco Recipes
    - 17 May 17, 3:48pm -
  • Square Meatballs with Pomodoro Sauce
    For a better sear, Stefan Bowers of Battalion in San Antonio, Texas presses his meatball mixture into a rectangle and then cuts it into squares, instead of rolling into a ball.Slideshow: More Meatball Recipes
    - 12 May 17, 2:44pm -
  • Maine Shrimp Roll
    A shrimp roll—or crispy, golden shrimp piled high on a buttered, griddled, and tartar sauce–slathered bun—is a classic way to enjoy some of our state’s favorite seafood. Serve with lemon wedges, pickles, and chips and call it a day.Rep…
    - 12 May 17, 10:56am -
  • Persian Love Cake
    “This enchanting cake reminds me of a Persian garden in the late spring, adorned with the floral scent of rose water and citrus, and decorated with bright green pistachios,” says cookbook author and blogger Yasmin Khan. “If it is not devou…
    - 10 May 17, 1:50pm -
  • Spicy Herb Homemade Mayo
    Homemade mayo, much like hollandaise sauce, takes a little practice to get the knack. It’s like learning to ride a bicycle—once you’ve mastered the technique, it’ll be with you for life. Be sure to come prepared, armed with a whisk and s…
    - 9 May 17, 1:08pm -
  • Maple Curry Ketchup
    Homemade ketchup truly is a thing of beauty. Chock-full of incredible, exciting flavors that partner with recipes to create unforgettable, showstopping dishes. It’s well worth the time to make and miles better than the name brands. A jar of th…
    - 9 May 17, 1:08pm -
  • Homemade Brioche Burger Buns
    The ultimate handheld burger requires the best bun possible, and in my opinion, it doesn’t get any better than a brioche bun. Sweet, buttery heaven!In my part of Canada, the Maritimes, we don’t have access to some of the food and grocery s…
    - 9 May 17, 1:07pm -
  • Classic Cheeseburgers
    Growing up I had one food love that, no matter the situation, style of restaurant, or time of day, completely stole my heart: the Almighty Cheeseburger. There’s just something magical about that handheld goodness that makes us instantly happie…
    - 9 May 17, 1:06pm -

Food.com: Newest Recipes

  • newMushroom Beef Burger
    This take on a juicy burger uses melted mozzarella, fresh mushrooms and caramelized onions for a delicious result. Using the blend-and-extend technique of combining mushrooms with ground beef provides an extra serving of vegetables, boosts flavour an…
    - 2 hours ago, 19 Mar 18, 2:33pm -
  • newPho Fried Rice
    For those of you who enjoy that pho taste, this recipe gives you a creative twist while keeping those authentic Vietnamese flavours in mind. -- posted by maryjjohnson34
    - 2 hours ago, 19 Mar 18, 2:30pm -
  • newHoney Orange Glazed Salmon With Orange Almond Couscous
    Getting a healthy dinner on the table doesn't have to be intimidating or time-consuming. Here, Tori Wesszer, registered dietitian and blogger at Fraiche Nutrition, shares one of her go-to meals that's sure to become a weeknight favourite. -- posted b…
    - 2 hours ago, 19 Mar 18, 2:27pm -
  • newVegan Kale and Chickpea Sauté
    Try this recipe to enjoy more plant-based eating. -- posted by maryjjohnson34
    - 2 hours ago, 19 Mar 18, 2:25pm -
  • newSpaghetti Squash Alfredo
    alfredo stuff in a spaghetti squash -- posted by David Hawkins
    - 16 hours ago, 19 Mar 18, 12:18am -
  • newChocolate Chip Muffins (Taste of Home)
    I used toffee bits in the place of chocolate chips, and this is phenomenal. I had no idea yogurt would make them so moist. I love the streusel topping. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2010. -- posted by AmyZoe
    - 21 hours ago, 18 Mar 18, 7:49pm -
  • newThe Best Potato Salad
    I found this on foodiecrush.com, and I was skeptical because it didn't have pickles or pickle juice or relish or anything, but it actually is the best recipe I've had in a very long time. The secret must be in keeping it simple. I added a dozen egg…
    - 21 hours ago, 18 Mar 18, 7:37pm -
  • Tempeh Taco Bowl
    Vegan Tempeh Taco Bowl Recipe — A protein-packed meal made with quinoa, seasoned tempeh, and tons of veggies. Healthier (and cheaper) than takeout for lunch or dinner!  -- posted by WKernan
    - 2 days ago, 17 Mar 18, 9:54am -
  • Oatmeal Peanut Butter Cookies
    good cookes... -- posted by David Hawkins
    - 2 days ago, 17 Mar 18, 4:51am -
  • Orange Ginger Creme Brulee
    Creme Brulee with the just the right amount of orange and ginger flavor. Taken from "A Food Centric Life". -- posted by Da Huz
    - 3 days ago, 16 Mar 18, 5:44pm -

MarthaStewart.com: Everyday Food

  • Pork Medallions with Apple-Walnut Slaw
    Here's something you probably already know: the EDF test kitchen loves chicken! But even though we're fans of fowl, occasionally we're looking for something a little bit different (but just ...
    - 12 Dec 13, 11:50am -
  • Salmon with Fennel, Bell Pepper, and Olives
    We know you don't have countless hours to make dinner -- neither do we! When we're short on time but still have to feed the people we love, ...
    - 11 Dec 13, 10:06am -
  • Tortellini with Lemon and Brussels Sprouts
      Here's something you've heard us say before: We absolutely love Brussels sprouts. So it should come as no surprise that we're adding them to many dishes all ...
    - 10 Dec 13, 10:41am -
  • Chicken with Cauliflower and Parsley
    Hello, holiday season! Right now, you're probably looking for a few simple -- and simply delicious -- meals that will keep you well-fed through these next few festive ...
    - 9 Dec 13, 11:51am -
  • Apricot-Pistachio Biscotti
    One of our favorite parts of the holiday season: baking cookies, of course! And as much as we love eating them, there's really nothing better than being able ...
    - 6 Dec 13, 11:28am -
  • Sweet Potato Soup with Sausage and Greens
    Soup season is officially here, and as the temperatures drop, we're always seeking out new recipes that will not only warm us up but fill us up too. ...
    - 5 Dec 13, 9:35am -
  • Steamed Salmon with White Beans
    Sometimes, the best dinners are also the easiest to prepare. Not only does today's recipe fall right into that category, but it's also incredibly good for you! It's ...
    - 4 Dec 13, 9:38am -
  • Look What Popped Up! Sarah Carey on Pop Sugar Live
    Want to start you holiday baking project right now? Then follow Sarah Carey's lead and make some delicious -- and super simple -- apricot-pistachio biscotti (they're right out ...
    - 3 Dec 13, 4:18pm -
  • Roasted Chicken with Celery Root and Red Onion
    In the EDF test kitchen, we're always looking for new ways to roast a chicken. Not only does the result turn out beautifully, but it makes an elegant ...
    - 3 Dec 13, 10:54am -
  • Butternut Squash and Mushroom Pasta
    Welcome back! We hope you had a wonderful Thanksgiving and enjoyed plenty of good times -- and good food -- with your loved ones. After all of the ...
    - 2 Dec 13, 10:32am -

Saveur: New Recipes

  • Sopa Seca (Mexican Noodle Casserole)

    Sopa Seca (Mexican Noodle Casserole)

    This recipe from cookbook author Diana Kennedy is a comforting casserole dense with thin fideo noodles bathed in chile sauce. Serve it with a salad or pickled chiles on the side. See the recipe »
    - 5 May 15, 5:00pm -
  • Coffee Gelatin with Whipped Cream

    Coffee Gelatin with Whipped Cream

    Served in glistening mahogany cubes, this caffeinated dessert caps off the meal at Boston's Durgin-Park.
    - 5 May 15, 7:00am -
  • Bacon and Shrimp Fried Rice

    Bacon and Shrimp Fried Rice

    From SAVEUR issue no. 165 Bacon adds smoky dimension to this stir-fry, a quick late-night snack from chef Tadashi Ono.
    - 4 May 15, 5:00pm -
  • Pizza with Ramps and Morels

    Pizza with Ramps and Morels

    This super-simple spring pizza is topped with a bright combination of ramps, morels, parmesan, and an egg.
    - 4 May 15, 3:30pm -
  • Sichuan Tea-Smoked Duck

    Sichuan Tea-Smoked Duck

    Traditionally prepared with a whole duck, this updated stir-fry lends duck breasts a gentle, caramelized smokiness.
    - 4 May 15, 7:00am -
  • Pimento Cheese Sandwich with Homemade Pickles

    Pimento Cheese Sandwich with Homemade Pickles

    Sriracha is at it again, spicing up classic pimento cheese on this sandwich, courtesy of Brandon Martinez of Noble Sandwich Co. in Austin, Texas.
    - 1 May 15, 5:00pm -
  • Winner’s Circle Pie

    Winner’s Circle Pie

    This delectable chocolate–nut confection is a tradition at Kentucky Derby parties across the Bluegrass State and a winning dessert for any occasion.
    - 1 May 15, 7:00am -
  • French Lentil Salad with Blue Cheese

    French Lentil Salad with Blue Cheese

    Simply simmered, lentils make an excellent salad base when tossed with arugula, blue cheese and an easy red wine vinaigrette.
    - 30 Apr 15, 5:00pm -
  • Ignacio Mattos' Potato Salad

    Ignacio Mattos' Potato Salad

    Boiling potatoes whole and unpeeled means they don't absorb too much water as they cook. Mixing them with an egg yolk and olive oil yields a rich dressing without the heavy creaminess of mayonnaise.
    - 30 Apr 15, 7:00am -
  • Parker's BBQ Fried Chicken

    Parker's BBQ Fried Chicken

    This simple fried chicken recipe, from Parker's BBQ in Wilson, North Carolina, produces shatteringly crisp results and lets the bird’s flavor shine.
    - 29 Apr 15, 5:00pm -

Serious Eats: Recipes

  • newBacon-Wrapped Figs With Blue Cheese and Bourbon

    Bacon-Wrapped Figs With Blue Cheese and Bourbon

    These quick and easy-to-make hors d'oeuvres are the ultimate mash-up of sweet and salty, creamy and crisp. The combination of juicy fresh figs, rich blue cheese, crisp bacon, and a sweet bourbon caramel glaze gives you a little bit of everything in e…
    - 8 hours ago, 19 Mar 18, 9:00am -
  • newVegan Cashew Milk–Braised Green Plantains

    Vegan Cashew Milk–Braised Green Plantains

    Dense and meaty green plantains are hearty enough to stand on their own in this creamy cashew sauce. We simmer the thick slabs of plantain in a blend of rich cashew milk, bright herbs, and aromatic spices for balanced flavor and a vibrant hue. Althou…
    - 13 hours ago, 19 Mar 18, 3:40am -
  • Vegan Fettuccine Alfredo

    Vegan Fettuccine Alfredo

    How do you make a vegan version of fettuccine Alfredo when you can't use any butter, cheese, or cream? The secret is cauliflower, which can be transformed into a silky and rich purée with the help of some cashews and nutritional yeast.
    - 3 days ago, 16 Mar 18, 8:55am -
  • Vegan Italian-American Lasagna With "Ricotta"

    Vegan Italian-American Lasagna With "Ricotta"

    Classic Italian-American Lasagna with ricotta cheese, mozzarella, and more is a difficult dish to make vegan without those essential dairy ingredients. The secret to this convincing version is to offer up familiar textural and flavor cues so that you…
    - 5 days ago, 14 Mar 18, 8:55am -
  • El Gallito (Pineapple-Chipotle Pitcher Cocktail)

    El Gallito (Pineapple-Chipotle Pitcher Cocktail)

    This rare treasure, an umami-rich sweet/salty/smoky chipotle number, balances juicy pineapple with grassy, green cilantro. It straddles the line between sweet and savory: A handful of cherry tomatoes tamps down the fruity flavor without pushing the d…
    - 6 days ago, 13 Mar 18, 8:55am -
  • Vegan Lasagna alla Bolognese

    Vegan Lasagna alla Bolognese

    Vegan lasagna Bolognese is a true challenge, given that two of the three main components are off limits. The secret to imitating a beefy ragù and a creamy béchamel sauce is all about layering flavors and textures to trick the eyes and mouth into be…
    - 7 days ago, 12 Mar 18, 6:28am -
  • Vegan Seitan and Mushroom Ragù Bolognese

    Vegan Seitan and Mushroom Ragù Bolognese

    A Bolognese sauce is defined by meat and dairy, which makes creating a convincing vegan version a real challenge. This one pulls it off by combining the flavor and textural qualities of mushrooms and seitan, and building in layer upon layer of savory…
    - 7 days ago, 12 Mar 18, 6:26am -
  • Passport to Chile (Grapefruit Pisco Cocktail)

    Passport to Chile (Grapefruit Pisco Cocktail)

    This easy-drinking grapefruit cocktail, from Matt Friedlander of New York’s Sweetwater Social, is especially good with pisco, a South American brandy, but it's flexible enough to work with tequila or vodka, too.
    - 11 days ago, 8 Mar 18, 7:55am -
  • Meyer Lemon Ice Cream

    Meyer Lemon Ice Cream

    Make the most of seasonal Meyer lemons with a sweet-tart ice cream that's refreshing and light.
    - 12 days ago, 8 Mar 18, 2:43am -
  • Vegan Tofu and Herb Salad

    Vegan Tofu and Herb Salad

    Strips of chewy aburaage (fried tofu) add meatiness to this light and refreshing vegan salad. Pack it with whatever soft herbs you have—roughly torn dill, cilantro, mint, and more.
    - 12 days ago, 7 Mar 18, 5:25am -
Emergency Comeback
Emergency Comeback
Emergency Comeback
Emergency Comeback

Yummly Blog

Cooking Light: Editor's Picks

  • Superfast Your Way: Salmon with Pepper Pesto

    Superfast Your Way: Salmon with Pepper Pesto

    Unique and delicious, this salmon recipe comes together in a flash.
    - 8 Jun 14, 6:00pm -
  • The Best Way to Cook Salmon

    The Best Way to Cook Salmon

    There's a few tricks to cooking moist, flaky, delicious salmon. Our Test Kitchen Director teaches you her best technique.
    - 8 Jun 14, 6:00pm -
  • Favorite Veggie Burgers

    Favorite Veggie Burgers

    Satisfy your appetite for a great-tasting veggie burger that's easy to make and more healthfully prepared when you use your own wholesome ingredients.
    - 8 Jun 14, 6:00pm -
  • 30 Best Salmon Recipes

    30 Best Salmon Recipes

    Get a healthy dose of omega-3 fatty acids from these salmon dishes that earned top marks from readers.
    - 8 Jun 14, 6:00pm -
  • 100 Ways to Cook with Salmon

    100 Ways to Cook with Salmon

    You won't fall short on ways to prepare this flavorful and delicious fish.
    - 8 Jun 14, 6:00pm -
Dosha Pops

About PopMuse

A curated aggregation of musings from across the land and of different subject matters for the scanoholics.