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bon appetit: Recipe of the Day

Food & Wine: Latest Recipes

  • Sprinkle Cookie Bombs
    “These Cookie Bombs got their name because, as we were taste testing them, many people said ‘these are 'The Bomb'’,” says DO founder Kristen Tomlan. “Plus, they are an explosion of our favorite flavors - cookie dough, cookies, nutella/…
    - 18 May 17, 3:01pm -
  • Cantaloupe Pico De Gallo
    Chef Harold Moore adds floral, juicy cantaloupe and crunchy cucumber to his classic pico de gallo. It’s the perfect topping for grilled fish tacos.Slideshow: More Salsa Recipes
    - 17 May 17, 3:48pm -
  • Grilled Fish Tacos with Cantaloupe Pico De Gallo
    Make these super-simple fish tacos from chef Harold Moore when cantaloupe is at it’s peak. The floral, fruity melon in the pico de gallo is the perfect compliment to the sweet, flaky grilled fish.Slideshow: More Fish Taco Recipes
    - 17 May 17, 3:48pm -
  • Square Meatballs with Pomodoro Sauce
    For a better sear, Stefan Bowers of Battalion in San Antonio, Texas presses his meatball mixture into a rectangle and then cuts it into squares, instead of rolling into a ball.Slideshow: More Meatball Recipes
    - 12 May 17, 2:44pm -
  • Maine Shrimp Roll
    A shrimp roll—or crispy, golden shrimp piled high on a buttered, griddled, and tartar sauce–slathered bun—is a classic way to enjoy some of our state’s favorite seafood. Serve with lemon wedges, pickles, and chips and call it a day.Rep…
    - 12 May 17, 10:56am -
  • Persian Love Cake
    “This enchanting cake reminds me of a Persian garden in the late spring, adorned with the floral scent of rose water and citrus, and decorated with bright green pistachios,” says cookbook author and blogger Yasmin Khan. “If it is not devou…
    - 10 May 17, 1:50pm -
  • Spicy Herb Homemade Mayo
    Homemade mayo, much like hollandaise sauce, takes a little practice to get the knack. It’s like learning to ride a bicycle—once you’ve mastered the technique, it’ll be with you for life. Be sure to come prepared, armed with a whisk and s…
    - 9 May 17, 1:08pm -
  • Maple Curry Ketchup
    Homemade ketchup truly is a thing of beauty. Chock-full of incredible, exciting flavors that partner with recipes to create unforgettable, showstopping dishes. It’s well worth the time to make and miles better than the name brands. A jar of th…
    - 9 May 17, 1:08pm -
  • Homemade Brioche Burger Buns
    The ultimate handheld burger requires the best bun possible, and in my opinion, it doesn’t get any better than a brioche bun. Sweet, buttery heaven!In my part of Canada, the Maritimes, we don’t have access to some of the food and grocery s…
    - 9 May 17, 1:07pm -
  • Classic Cheeseburgers
    Growing up I had one food love that, no matter the situation, style of restaurant, or time of day, completely stole my heart: the Almighty Cheeseburger. There’s just something magical about that handheld goodness that makes us instantly happie…
    - 9 May 17, 1:06pm -

Food.com: Newest Recipes

  • newAuthentic Blue Hawaii Cocktail
    The Blue Hawaii was invented in 1957 by Harry K. Yee, then head bartender of the Hilton Hawaiian Village, because nobody knew what to do with blue liqueur and it looked like Hawaii's ocean. I was inspired to post this because I was reading an articl…
    - 3 hours ago, 16 Jul 18, 1:00am -
  • newChicken Katsu
    Chicken Katsu is a staple at any Hawaiian plate lunch joint, the dish is based on an old Japanese recipe for beef and pork called "Tonkatsu". Although there were already half a dozen recipes for it on here, none of them were close to the recipe I hav…
    - 4 hours ago, 16 Jul 18, 12:14am -
  • newDill Pickle-Ranch Pasta Salad
    This is a great way to make your Suddenly Salad a little more interesting. -- posted by AmyZoe
    - 7 hours ago, 15 Jul 18, 9:28pm -
  • newHam and Double Cheese Sandwiches (Taste of Home)
    I toasted this in the oven, but I'll post as written. The author said she won first prize in a local sandwich contest. Recipe courtesy of Taste of Home. -- posted by AmyZoe
    - 7 hours ago, 15 Jul 18, 9:22pm -
  • newTaco Bell Beefy Fritos Burrito Clone
    Ultimately you would make everything from scratch, but since this is a copycat recipe of a dollar menu junk food item, let's take some shortcuts ;-) Basically it's beef, rice & nacho cheese sauce and Fritos, nuttin' fancy. but ours will taste superio…
    - 8 hours ago, 15 Jul 18, 8:43pm -
  • newTim Tam Truffles
    I’ve just recently been introduced to these Australian cookies when I was taught to do the Tim Tam Slam. They are wonderful cookies and this recipe is super quick and easy. Even the kids can do it!  -- posted by Chef PotPie
    - 8 hours ago, 15 Jul 18, 8:03pm -
  • newAmish Yellow Pickled Eggs
    Mustard pickled hard boiled eggs -- posted by sheepdoc
    - 9 hours ago, 15 Jul 18, 7:40pm -
  • newFrito Pie Chili Dogs
    Frito Pie ingredients on top of a hot dog! Can life get any better? I submit it cannot! These are great for the a Super Bowl party, BBQ or just a random act of gluttony There are only a few ingredients involved to make this recipe. Hot dogs are toppe…
    - 9 hours ago, 15 Jul 18, 7:11pm -
  • newCHOKE THE CHICKEN CALZONE
    A very tasty and tasteful chicken and artichoke calzone (you know it's tasteful by the name, you know it's tasty by the ingredients ;-) inspired by an Italian recipe and the Safeway deli specialty sandwich. Inspiration comes from anywhere my friends…
    - 10 hours ago, 15 Jul 18, 6:18pm -
  • newAmish Peanut Butter
    Super sweet peanut butter spread -- posted by sheepdoc
    - 10 hours ago, 15 Jul 18, 5:51pm -

MarthaStewart.com: Everyday Food

  • Pork Medallions with Apple-Walnut Slaw
    Here's something you probably already know: the EDF test kitchen loves chicken! But even though we're fans of fowl, occasionally we're looking for something a little bit different (but just ...
    - 12 Dec 13, 11:50am -
  • Salmon with Fennel, Bell Pepper, and Olives
    We know you don't have countless hours to make dinner -- neither do we! When we're short on time but still have to feed the people we love, ...
    - 11 Dec 13, 10:06am -
  • Tortellini with Lemon and Brussels Sprouts
      Here's something you've heard us say before: We absolutely love Brussels sprouts. So it should come as no surprise that we're adding them to many dishes all ...
    - 10 Dec 13, 10:41am -
  • Chicken with Cauliflower and Parsley
    Hello, holiday season! Right now, you're probably looking for a few simple -- and simply delicious -- meals that will keep you well-fed through these next few festive ...
    - 9 Dec 13, 11:51am -
  • Apricot-Pistachio Biscotti
    One of our favorite parts of the holiday season: baking cookies, of course! And as much as we love eating them, there's really nothing better than being able ...
    - 6 Dec 13, 11:28am -
  • Sweet Potato Soup with Sausage and Greens
    Soup season is officially here, and as the temperatures drop, we're always seeking out new recipes that will not only warm us up but fill us up too. ...
    - 5 Dec 13, 9:35am -
  • Steamed Salmon with White Beans
    Sometimes, the best dinners are also the easiest to prepare. Not only does today's recipe fall right into that category, but it's also incredibly good for you! It's ...
    - 4 Dec 13, 9:38am -
  • Look What Popped Up! Sarah Carey on Pop Sugar Live
    Want to start you holiday baking project right now? Then follow Sarah Carey's lead and make some delicious -- and super simple -- apricot-pistachio biscotti (they're right out ...
    - 3 Dec 13, 4:18pm -
  • Roasted Chicken with Celery Root and Red Onion
    In the EDF test kitchen, we're always looking for new ways to roast a chicken. Not only does the result turn out beautifully, but it makes an elegant ...
    - 3 Dec 13, 10:54am -
  • Butternut Squash and Mushroom Pasta
    Welcome back! We hope you had a wonderful Thanksgiving and enjoyed plenty of good times -- and good food -- with your loved ones. After all of the ...
    - 2 Dec 13, 10:32am -

Saveur: New Recipes

  • Sopa Seca (Mexican Noodle Casserole)

    Sopa Seca (Mexican Noodle Casserole)

    This recipe from cookbook author Diana Kennedy is a comforting casserole dense with thin fideo noodles bathed in chile sauce. Serve it with a salad or pickled chiles on the side. See the recipe »
    - 5 May 15, 5:00pm -
  • Coffee Gelatin with Whipped Cream

    Coffee Gelatin with Whipped Cream

    Served in glistening mahogany cubes, this caffeinated dessert caps off the meal at Boston's Durgin-Park.
    - 5 May 15, 7:00am -
  • Bacon and Shrimp Fried Rice

    Bacon and Shrimp Fried Rice

    From SAVEUR issue no. 165 Bacon adds smoky dimension to this stir-fry, a quick late-night snack from chef Tadashi Ono.
    - 4 May 15, 5:00pm -
  • Pizza with Ramps and Morels

    Pizza with Ramps and Morels

    This super-simple spring pizza is topped with a bright combination of ramps, morels, parmesan, and an egg.
    - 4 May 15, 3:30pm -
  • Sichuan Tea-Smoked Duck

    Sichuan Tea-Smoked Duck

    Traditionally prepared with a whole duck, this updated stir-fry lends duck breasts a gentle, caramelized smokiness.
    - 4 May 15, 7:00am -
  • Pimento Cheese Sandwich with Homemade Pickles

    Pimento Cheese Sandwich with Homemade Pickles

    Sriracha is at it again, spicing up classic pimento cheese on this sandwich, courtesy of Brandon Martinez of Noble Sandwich Co. in Austin, Texas.
    - 1 May 15, 5:00pm -
  • Winner’s Circle Pie

    Winner’s Circle Pie

    This delectable chocolate–nut confection is a tradition at Kentucky Derby parties across the Bluegrass State and a winning dessert for any occasion.
    - 1 May 15, 7:00am -
  • French Lentil Salad with Blue Cheese

    French Lentil Salad with Blue Cheese

    Simply simmered, lentils make an excellent salad base when tossed with arugula, blue cheese and an easy red wine vinaigrette.
    - 30 Apr 15, 5:00pm -
  • Ignacio Mattos' Potato Salad

    Ignacio Mattos' Potato Salad

    Boiling potatoes whole and unpeeled means they don't absorb too much water as they cook. Mixing them with an egg yolk and olive oil yields a rich dressing without the heavy creaminess of mayonnaise.
    - 30 Apr 15, 7:00am -
  • Parker's BBQ Fried Chicken

    Parker's BBQ Fried Chicken

    This simple fried chicken recipe, from Parker's BBQ in Wilson, North Carolina, produces shatteringly crisp results and lets the bird’s flavor shine.
    - 29 Apr 15, 5:00pm -

Serious Eats: Recipes

  • Fresh Pineapple Syrup

    Fresh Pineapple Syrup

    Fresh pineapple is a luxury of its own, so make the most of it by putting the core (and eyelets) to good use in this fresh, no-cook syrup. The acidic juice in the fruit scraps is more than enough to dissolve the sugar, creating a thick and flavorful…
    - 3 days ago, 13 Jul 18, 8:58am -
  • No-Churn Vanilla Ice Cream

    No-Churn Vanilla Ice Cream

    With just five ingredients, including vanilla and salt, this no-churn ice cream tastes pure and simple, with a fresh dairy flavor unlike recipes based on canned milk. Its lightness and custard flavor come from whipped eggs, which are briefly cooked o…
    - 4 days ago, 12 Jul 18, 6:28am -
  • Japanese-Style Broiled Eggplant With Bonito, Scallions, and Ginger

    Japanese-Style Broiled Eggplant With Bonito, Scallions, and Ginger

    Sometimes seen as an in-season special at yakitori places, this eggplant dish is almost as good when made using the broiler as it is hot off a grill, since the charred skin will impart a little smokiness even if you aren't using charcoal. That qualit…
    - 5 days ago, 11 Jul 18, 6:27am -
  • Japanese-Style Salted Salmon (Shiozake)

    Japanese-Style Salted Salmon (Shiozake)

    Salted salmon, or shiozake (often shortened to shake), is a staple of the Japanese breakfast table and has been since time immemorial. While salted salmon is readily available for purchase in Japanese supermarkets, it can be difficult to find in the…
    - 5 days ago, 11 Jul 18, 6:25am -
  • Maryland Crab Feast

    Maryland Crab Feast

    Maryland blue crabs are easy to cook, and easy to eat (once you learn how). These basic instructions will help you get your crabs on the table. Just make sure to start with live blue crabs, still frisky enough to try to bite you—anything less vigor…
    - 5 days ago, 11 Jul 18, 3:40am -
  • Kanafeh (Middle Eastern Cheese and Phyllo Dessert)

    Kanafeh (Middle Eastern Cheese and Phyllo Dessert)

    Crunchy shredded phyllo encases stretchy, gooey cheese in this traditional Middle Eastern dessert that's all about contrast. After baking up golden and crisp, the pastry is drenched in a floral rose and orange blossom syrup, which plays off the salty…
    - 6 days ago, 10 Jul 18, 6:25am -
  • Spanakopita (Greek Savory Greens Pie)

    Spanakopita (Greek Savory Greens Pie)

    Spanakopita is a traditional Greek savory pie wrapped in flaky layers of crisp phyllo and filled with spinach and salty feta. For a twist on the classic, this version uses an assortment of greens and tender herbs in addition to spinach.
    - 11 days ago, 5 Jul 18, 6:25am -
  • Tamarind and Palm Sugar Popsicles With Chili Salt

    Tamarind and Palm Sugar Popsicles With Chili Salt

    If you grew up on the salty and spicy tamarind-flavored candy Pelon Pelo Rico, then you'll love these popsicles, which are inspired by the sticky, sweet treat. Palm sugar adds a caramelized sweetness to the tart tamarind concentrate that flavors thes…
    - 17 days ago, 29 Jun 18, 8:58am -
  • Blackberry Ice Cream

    Blackberry Ice Cream

    This eggless ice cream puts summer blackberries center stage, without any hint of custard to distract from their tart, jammy flavor. A tiny pinch of ground cinnamon highlights their natural aroma without any overt spiciness, while a squeeze of fresh…
    - 19 days ago, 27 Jun 18, 8:58am -
  • Homemade Ricotta

    Homemade Ricotta

    Most of us at home don't have easy access to a large supply of whey, but we can use milk and an acid like white vinegar to make a cheese that's remarkably similar to true ricotta. The keys to getting it right lie in using the right amount of acid, he…
    - 25 days ago, 21 Jun 18, 3:40am -
Janine Just, Inc.
Janine Just, Inc.
Janine Just, Inc.
Janine Just, Inc.

Yummly Blog

Cooking Light: Editor's Picks

  • Superfast Your Way: Salmon with Pepper Pesto

    Superfast Your Way: Salmon with Pepper Pesto

    Unique and delicious, this salmon recipe comes together in a flash.
    - 8 Jun 14, 6:00pm -
  • The Best Way to Cook Salmon

    The Best Way to Cook Salmon

    There's a few tricks to cooking moist, flaky, delicious salmon. Our Test Kitchen Director teaches you her best technique.
    - 8 Jun 14, 6:00pm -
  • Favorite Veggie Burgers

    Favorite Veggie Burgers

    Satisfy your appetite for a great-tasting veggie burger that's easy to make and more healthfully prepared when you use your own wholesome ingredients.
    - 8 Jun 14, 6:00pm -
  • 30 Best Salmon Recipes

    30 Best Salmon Recipes

    Get a healthy dose of omega-3 fatty acids from these salmon dishes that earned top marks from readers.
    - 8 Jun 14, 6:00pm -
  • 100 Ways to Cook with Salmon

    100 Ways to Cook with Salmon

    You won't fall short on ways to prepare this flavorful and delicious fish.
    - 8 Jun 14, 6:00pm -
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