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bon appetit: Recipe of the Day

Food & Wine: Latest Recipes

  • Sprinkle Cookie Bombs
    “These Cookie Bombs got their name because, as we were taste testing them, many people said ‘these are 'The Bomb'’,” says DO founder Kristen Tomlan. “Plus, they are an explosion of our favorite flavors - cookie dough, cookies, nutella/…
    - 18 May 17, 3:01pm -
  • Cantaloupe Pico De Gallo
    Chef Harold Moore adds floral, juicy cantaloupe and crunchy cucumber to his classic pico de gallo. It’s the perfect topping for grilled fish tacos.Slideshow: More Salsa Recipes
    - 17 May 17, 3:48pm -
  • Grilled Fish Tacos with Cantaloupe Pico De Gallo
    Make these super-simple fish tacos from chef Harold Moore when cantaloupe is at it’s peak. The floral, fruity melon in the pico de gallo is the perfect compliment to the sweet, flaky grilled fish.Slideshow: More Fish Taco Recipes
    - 17 May 17, 3:48pm -
  • Square Meatballs with Pomodoro Sauce
    For a better sear, Stefan Bowers of Battalion in San Antonio, Texas presses his meatball mixture into a rectangle and then cuts it into squares, instead of rolling into a ball.Slideshow: More Meatball Recipes
    - 12 May 17, 2:44pm -
  • Maine Shrimp Roll
    A shrimp roll—or crispy, golden shrimp piled high on a buttered, griddled, and tartar sauce–slathered bun—is a classic way to enjoy some of our state’s favorite seafood. Serve with lemon wedges, pickles, and chips and call it a day.Rep…
    - 12 May 17, 10:56am -
  • Persian Love Cake
    “This enchanting cake reminds me of a Persian garden in the late spring, adorned with the floral scent of rose water and citrus, and decorated with bright green pistachios,” says cookbook author and blogger Yasmin Khan. “If it is not devou…
    - 10 May 17, 1:50pm -
  • Spicy Herb Homemade Mayo
    Homemade mayo, much like hollandaise sauce, takes a little practice to get the knack. It’s like learning to ride a bicycle—once you’ve mastered the technique, it’ll be with you for life. Be sure to come prepared, armed with a whisk and s…
    - 9 May 17, 1:08pm -
  • Maple Curry Ketchup
    Homemade ketchup truly is a thing of beauty. Chock-full of incredible, exciting flavors that partner with recipes to create unforgettable, showstopping dishes. It’s well worth the time to make and miles better than the name brands. A jar of th…
    - 9 May 17, 1:08pm -
  • Homemade Brioche Burger Buns
    The ultimate handheld burger requires the best bun possible, and in my opinion, it doesn’t get any better than a brioche bun. Sweet, buttery heaven!In my part of Canada, the Maritimes, we don’t have access to some of the food and grocery s…
    - 9 May 17, 1:07pm -
  • Classic Cheeseburgers
    Growing up I had one food love that, no matter the situation, style of restaurant, or time of day, completely stole my heart: the Almighty Cheeseburger. There’s just something magical about that handheld goodness that makes us instantly happie…
    - 9 May 17, 1:06pm -

Food.com: Newest Recipes

MarthaStewart.com: Everyday Food

  • Pork Medallions with Apple-Walnut Slaw
    Here's something you probably already know: the EDF test kitchen loves chicken! But even though we're fans of fowl, occasionally we're looking for something a little bit different (but just ...
    - 12 Dec 13, 11:50am -
  • Salmon with Fennel, Bell Pepper, and Olives
    We know you don't have countless hours to make dinner -- neither do we! When we're short on time but still have to feed the people we love, ...
    - 11 Dec 13, 10:06am -
  • Tortellini with Lemon and Brussels Sprouts
      Here's something you've heard us say before: We absolutely love Brussels sprouts. So it should come as no surprise that we're adding them to many dishes all ...
    - 10 Dec 13, 10:41am -
  • Chicken with Cauliflower and Parsley
    Hello, holiday season! Right now, you're probably looking for a few simple -- and simply delicious -- meals that will keep you well-fed through these next few festive ...
    - 9 Dec 13, 11:51am -
  • Apricot-Pistachio Biscotti
    One of our favorite parts of the holiday season: baking cookies, of course! And as much as we love eating them, there's really nothing better than being able ...
    - 6 Dec 13, 11:28am -
  • Sweet Potato Soup with Sausage and Greens
    Soup season is officially here, and as the temperatures drop, we're always seeking out new recipes that will not only warm us up but fill us up too. ...
    - 5 Dec 13, 9:35am -
  • Steamed Salmon with White Beans
    Sometimes, the best dinners are also the easiest to prepare. Not only does today's recipe fall right into that category, but it's also incredibly good for you! It's ...
    - 4 Dec 13, 9:38am -
  • Look What Popped Up! Sarah Carey on Pop Sugar Live
    Want to start you holiday baking project right now? Then follow Sarah Carey's lead and make some delicious -- and super simple -- apricot-pistachio biscotti (they're right out ...
    - 3 Dec 13, 4:18pm -
  • Roasted Chicken with Celery Root and Red Onion
    In the EDF test kitchen, we're always looking for new ways to roast a chicken. Not only does the result turn out beautifully, but it makes an elegant ...
    - 3 Dec 13, 10:54am -
  • Butternut Squash and Mushroom Pasta
    Welcome back! We hope you had a wonderful Thanksgiving and enjoyed plenty of good times -- and good food -- with your loved ones. After all of the ...
    - 2 Dec 13, 10:32am -

Saveur: New Recipes

    Serious Eats: Recipes

    • newNo-Bake Greek Yogurt Cheesecake

      No-Bake Greek Yogurt Cheesecake

      If you can make a Swiss meringue, you've got what it takes to whip up this fluffy cheesecake. Its mousse-like nature demands a few bowls to prepare and combine the individual components, but it more than makes up for that inconvenience with its no-ba…
      - 15 hours ago, 15 Nov 19, 5:28am -
    • Filipino-Style Chicken Adobo

      Filipino-Style Chicken Adobo

      Chicken adobo is a classic Filipino dish that's as savory as it is bright with acid, and it goes perfectly with a large platter of garlic fried rice.
      - 4 days ago, 11 Nov 19, 9:57am -
    • Garlic Fried Rice

      Garlic Fried Rice

      Garlic fried rice is a perfect accompaniment to chicken adobo, or any other super-savory, super-saucy food.
      - 4 days ago, 11 Nov 19, 9:55am -
    • Sous Vide Egg and Mashed Potato Breakfast Jars

      Sous Vide Egg and Mashed Potato Breakfast Jars

      When you need a hands-off brunch, these sous vide egg and mashed potato jars are the answer.
      - 8 days ago, 7 Nov 19, 9:55am -
    • Deep-Fried Potato Skins With Pulled Pork and Cheddar

      Deep-Fried Potato Skins With Pulled Pork and Cheddar

      French-fried potato-skin cups are filled with smoky and sweet pulled pork and finished off with a topping of melted cheddar cheese, for a baller game-day snack.
      - 9 days ago, 6 Nov 19, 9:58am -
    • Deep-Fried Potato Skins With Melted Raclette Cheese

      Deep-Fried Potato Skins With Melted Raclette Cheese

      Crisply fried potato cups, filled with a pool of molten cheese, are about as close to perfection as a food can get.
      - 9 days ago, 6 Nov 19, 9:57am -
    • Deep-Fried Potato Skins With Crème Fraîche and Smoked Salmon

      Deep-Fried Potato Skins With Crème Fraîche and Smoked Salmon

      These hot and crisp potato cups, filled with cool, tangy crème fraîche or sour cream and topped with smoked salmon, are like slightly upscale potato skins—perfect for semi-fancy entertaining.
      - 9 days ago, 6 Nov 19, 9:56am -
    • Crispy Deep-Fried Potato-Skin Cups

      Crispy Deep-Fried Potato-Skin Cups

      With a light, crunchy shell thanks to a coating of fried potato starch, these deep-fried potato-skin cups make the perfect scoops for your favorite dips and spreads.
      - 9 days ago, 6 Nov 19, 9:55am -
    • Crispy Cheese- and Kimchi-Topped Skillet Rice

      Crispy Cheese- and Kimchi-Topped Skillet Rice

      Crispy-chewy rice, gooey cheese, funky and sour kimchi...what's not to like?
      - 16 days ago, 31 Oct 19, 8:58am -
    • The Best Apple Cider Doughnuts

      The Best Apple Cider Doughnuts

      This gently spiced, yeast raised dough is made with apple cider, an ingredient that plays a bigger role in texture than flavor. Here, the bright apple flavor of the doughnut comes from freeze-dried apples ground into a fine powder for the cinnamon su…
      - 18 days ago, 29 Oct 19, 6:28am -
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    Cooking Light: Editor's Picks

    • Superfast Your Way: Salmon with Pepper Pesto

      Superfast Your Way: Salmon with Pepper Pesto

      Unique and delicious, this salmon recipe comes together in a flash.
      - 8 Jun 14, 6:00pm -
    • The Best Way to Cook Salmon

      The Best Way to Cook Salmon

      There's a few tricks to cooking moist, flaky, delicious salmon. Our Test Kitchen Director teaches you her best technique.
      - 8 Jun 14, 6:00pm -
    • Favorite Veggie Burgers

      Favorite Veggie Burgers

      Satisfy your appetite for a great-tasting veggie burger that's easy to make and more healthfully prepared when you use your own wholesome ingredients.
      - 8 Jun 14, 6:00pm -
    • 30 Best Salmon Recipes

      30 Best Salmon Recipes

      Get a healthy dose of omega-3 fatty acids from these salmon dishes that earned top marks from readers.
      - 8 Jun 14, 6:00pm -
    • 100 Ways to Cook with Salmon

      100 Ways to Cook with Salmon

      You won't fall short on ways to prepare this flavorful and delicious fish.
      - 8 Jun 14, 6:00pm -
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