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Zagat Blog: Restaurant & Foodie News

  • Go #FoodTripping With Zagat This Summer

    Go #FoodTripping With Zagat This Summer

    One of our favorite things to do during summer: hit the highway with the windows open and the tunes cranked loud. How to make a road trip even better? Food, of course! From now through Labor Day, we're traveling across the country, broadcasting fro…
    - 12 Jul 16, 10:29am -
  • Stop Doing It Wrong: Chopsticks

    Stop Doing It Wrong: Chopsticks

    Using chopsticks doesn't have to be tricky. Watch as Sushi Dojo chef David Bouhadana breaks down the basics of using this Asian utensil. 
    - 31 Aug 15, 4:00pm -
  • Stop Doing It Wrong: Opening and Ordering Wine

    Stop Doing It Wrong: Opening and Ordering Wine

    Opening a bottle of wine = easy, at least when you follow these tips from NYC wine guru Patrick Cappiello (Pearl & Ash). Just be warned, if you're popping open a bottle of bubbly, it's best to put safety first.
    - 26 Aug 15, 6:00am -
  • Who Makes the City's Best Burger? Vote in Our 2015 Burger Survey

    Who Makes the City's Best Burger? Vote in Our 2015 Burger Survey

    Who'd have thought the simple combo of ground beef between two slices of bread could stir such passionate opinions? Everyone's got their preferred burger lane, whether its piled high with crazy, indulgent toppings or the classic found at your neighbo…
    - 20 Jul 15, 8:24am -
  • Stop Eating It Wrong: Pappardelle Pasta

    Stop Eating It Wrong: Pappardelle Pasta

    Pasta may seem like an easy dish to eat, but there's a trick to consuming the Italian specialty without making a mess. Watch as the experts at Rocky Slims school us in the art of noodle twirling. 
    - 15 Jul 15, 5:00am -
  • Stop Eating It Wrong: Crabs

    Stop Eating It Wrong: Crabs

    Breaking down a crab can actually be quite easy if you follow these steps from the pros at Brooklyn's The Crabby Shack. 
    - 8 Jul 15, 6:13am -
  • Red, Hot & Green: Behind New Mexico's Chile Obsession

    Red, Hot & Green: Behind New Mexico's Chile Obsession

    In our Staples series, we show you the stories behind the ingredients you probably take for granted. In this video, we jump into the long-standing debate in chile-loving New Mexico: red or green?
    - 30 Jun 15, 6:18am -
  • This Is Where Your Salt Comes From

    This Is Where Your Salt Comes From

    In our Staples series, we show you the stories behind the ingredients you probably take for granted. In this video, we visit two small-batch makers who are using old-school methods to produce high-quality salt. 
    - 24 Jun 15, 12:26pm -
  • Inside Texas' Other Oil Boom

    Inside Texas' Other Oil Boom

    In our Staples series, we show you the stories behind the ingredients you probably take for granted. In this video, we head to Texas, where an unlikely new oil business has sprouted up.
    - 22 Jun 15, 9:55am -
  • Stop Eating It Wrong: Oysters

    Stop Eating It Wrong: Oysters

    What's the right amount of cocktail sauce to add? Do you use a fork? The Mermaid Inn chef Michael Cressotti shows us the right way to slurp down fresh bivalves.
    - 9 Jun 15, 12:09pm -
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A curated aggregation of musings from across the land and of different subject matters for the scanoholics.