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Epicurious: Restaurant Rountable

Grub Street

L.A. Times: Restaurant Reviews

Serious Eats: Chicago

  • State of the Slice, Part 2: The 27 Pizza Spots That Define New York Slice Culture

    State of the Slice, Part 2: The 27 Pizza Spots That Define New York Slice Culture

    The definitive list of pizza slice joints that will help you understand the state of the New York slice in 2018.
    - 4 days ago, 19 Oct 18, 6:30am -
  • 13 Easy Cast Iron Skillet Dessert Recipes

    13 Easy Cast Iron Skillet Dessert Recipes

    13 desserts that gives you an excuse to whip out our favorite kitchen tool, the cast iron skillet.
    - 5 days ago, 18 Oct 18, 9:00am -
  • 16 Carrot Recipes to Root for This Season

    16 Carrot Recipes to Root for This Season

    Our favorite carrot recipes, from roasted carrots with black sesame paste or harissa to a make-ahead carrot and chickpea salad and a creamy vegan soup.
    - 6 days ago, 17 Oct 18, 6:30am -
  • State of the Slice, Part 1: A Slice of New York Pizza History

    State of the Slice, Part 1: A Slice of New York Pizza History

    How New York pizza came to be sold by the slice.
    - 6 days ago, 17 Oct 18, 3:45am -
  • 9 Ways to Spice Up Your Roasted Pumpkin Seeds

    9 Ways to Spice Up Your Roasted Pumpkin Seeds

    While you certainly don't need more than salt and pepper to finish them off, pumpkin seeds can be elevated by a remarkably wide range of sweet and savory seasonings—think Thai chili and lemongrass, Spanish chorizo and smoked paprika, or brown butte…
    - 7 days ago, 16 Oct 18, 6:30am -
  • Pump(kin) Up Your Sandwich Bread Game

    Pump(kin) Up Your Sandwich Bread Game

    It may not look like a traditional sandwich loaf, but this soft and chewy bread is just that. With pumpkin purée standing info for water in the dough, its vibrant color and seasonal charm belie a flavor that's as classic as they come.
    - 11 days ago, 12 Oct 18, 9:00am -
  • Beer Pairing 101: Hoppy and Bitter Beers

    Beer Pairing 101: Hoppy and Bitter Beers

    Think IPAs and other hop-heavy beers are too bitter to taste good with food? Think again—there's a whole range of spicy, vibrant, earthy, and rich foods that pair well with IPAs, pale ales, amber ales, barley wine, and other hoppy, bitter beers.
    - 12 days ago, 11 Oct 18, 9:00am -
  • 12 Lasagna Recipes, From Meaty Bolognese to Vegan Variations

    12 Lasagna Recipes, From Meaty Bolognese to Vegan Variations

    12 lasagna recipes to satisfy every layered baked pasta craving.
    - 12 days ago, 11 Oct 18, 6:30am -
  • How to Roast Pumpkin Seeds

    How to Roast Pumpkin Seeds

    When you've finished carving your pumpkin for Halloween, don't let those seeds go to waste! Follow our basic guide to roasting pumpkin seeds, and you'll have a crunchy, salty, and totally addictive snack on your hands, too.
    - 12 days ago, 11 Oct 18, 3:45am -
  • Two Riffs on Wild Rice Salad for Thanksgiving

    Two Riffs on Wild Rice Salad for Thanksgiving

    Whether you call it a wild rice stuffing, dressing, salad, or something else, this easy side dish is perfect on any Thanksgiving table. Here are two recipe variations to choose from, one earthier with mushrooms and pine nuts, the other fruitier with…
    - 13 days ago, 10 Oct 18, 9:00am -

Serious Eats: New York

  • State of the Slice, Part 2: The 27 Pizza Spots That Define New York Slice Culture

    State of the Slice, Part 2: The 27 Pizza Spots That Define New York Slice Culture

    The definitive list of pizza slice joints that will help you understand the state of the New York slice in 2018.
    - 4 days ago, 19 Oct 18, 6:30am -
  • 13 Easy Cast Iron Skillet Dessert Recipes

    13 Easy Cast Iron Skillet Dessert Recipes

    13 desserts that gives you an excuse to whip out our favorite kitchen tool, the cast iron skillet.
    - 5 days ago, 18 Oct 18, 9:00am -
  • 16 Carrot Recipes to Root for This Season

    16 Carrot Recipes to Root for This Season

    Our favorite carrot recipes, from roasted carrots with black sesame paste or harissa to a make-ahead carrot and chickpea salad and a creamy vegan soup.
    - 6 days ago, 17 Oct 18, 6:30am -
  • State of the Slice, Part 1: A Slice of New York Pizza History

    State of the Slice, Part 1: A Slice of New York Pizza History

    How New York pizza came to be sold by the slice.
    - 6 days ago, 17 Oct 18, 3:45am -
  • 9 Ways to Spice Up Your Roasted Pumpkin Seeds

    9 Ways to Spice Up Your Roasted Pumpkin Seeds

    While you certainly don't need more than salt and pepper to finish them off, pumpkin seeds can be elevated by a remarkably wide range of sweet and savory seasonings—think Thai chili and lemongrass, Spanish chorizo and smoked paprika, or brown butte…
    - 7 days ago, 16 Oct 18, 6:30am -
  • Pump(kin) Up Your Sandwich Bread Game

    Pump(kin) Up Your Sandwich Bread Game

    It may not look like a traditional sandwich loaf, but this soft and chewy bread is just that. With pumpkin purée standing info for water in the dough, its vibrant color and seasonal charm belie a flavor that's as classic as they come.
    - 11 days ago, 12 Oct 18, 9:00am -
  • Beer Pairing 101: Hoppy and Bitter Beers

    Beer Pairing 101: Hoppy and Bitter Beers

    Think IPAs and other hop-heavy beers are too bitter to taste good with food? Think again—there's a whole range of spicy, vibrant, earthy, and rich foods that pair well with IPAs, pale ales, amber ales, barley wine, and other hoppy, bitter beers.
    - 12 days ago, 11 Oct 18, 9:00am -
  • 12 Lasagna Recipes, From Meaty Bolognese to Vegan Variations

    12 Lasagna Recipes, From Meaty Bolognese to Vegan Variations

    12 lasagna recipes to satisfy every layered baked pasta craving.
    - 12 days ago, 11 Oct 18, 6:30am -
  • How to Roast Pumpkin Seeds

    How to Roast Pumpkin Seeds

    When you've finished carving your pumpkin for Halloween, don't let those seeds go to waste! Follow our basic guide to roasting pumpkin seeds, and you'll have a crunchy, salty, and totally addictive snack on your hands, too.
    - 12 days ago, 11 Oct 18, 3:45am -
  • Two Riffs on Wild Rice Salad for Thanksgiving

    Two Riffs on Wild Rice Salad for Thanksgiving

    Whether you call it a wild rice stuffing, dressing, salad, or something else, this easy side dish is perfect on any Thanksgiving table. Here are two recipe variations to choose from, one earthier with mushrooms and pine nuts, the other fruitier with…
    - 13 days ago, 10 Oct 18, 9:00am -

The World's 50 Best Restaurants

Dosha Pops
Dosha Pops
Dosha Pops
Dosha Pops

Zagat Blog: Restaurant & Foodie News

  • Go #FoodTripping With Zagat This Summer

    Go #FoodTripping With Zagat This Summer

    One of our favorite things to do during summer: hit the highway with the windows open and the tunes cranked loud. How to make a road trip even better? Food, of course! From now through Labor Day, we're traveling across the country, broadcasting fro…
    - 12 Jul 16, 10:29am -
  • Stop Doing It Wrong: Chopsticks

    Stop Doing It Wrong: Chopsticks

    Using chopsticks doesn't have to be tricky. Watch as Sushi Dojo chef David Bouhadana breaks down the basics of using this Asian utensil. 
    - 31 Aug 15, 4:00pm -
  • Stop Doing It Wrong: Opening and Ordering Wine

    Stop Doing It Wrong: Opening and Ordering Wine

    Opening a bottle of wine = easy, at least when you follow these tips from NYC wine guru Patrick Cappiello (Pearl & Ash). Just be warned, if you're popping open a bottle of bubbly, it's best to put safety first.
    - 26 Aug 15, 6:00am -
  • Who Makes the City's Best Burger? Vote in Our 2015 Burger Survey

    Who Makes the City's Best Burger? Vote in Our 2015 Burger Survey

    Who'd have thought the simple combo of ground beef between two slices of bread could stir such passionate opinions? Everyone's got their preferred burger lane, whether its piled high with crazy, indulgent toppings or the classic found at your neighbo…
    - 20 Jul 15, 8:24am -
  • Stop Eating It Wrong: Pappardelle Pasta

    Stop Eating It Wrong: Pappardelle Pasta

    Pasta may seem like an easy dish to eat, but there's a trick to consuming the Italian specialty without making a mess. Watch as the experts at Rocky Slims school us in the art of noodle twirling. 
    - 15 Jul 15, 5:00am -
  • Stop Eating It Wrong: Crabs

    Stop Eating It Wrong: Crabs

    Breaking down a crab can actually be quite easy if you follow these steps from the pros at Brooklyn's The Crabby Shack. 
    - 8 Jul 15, 6:13am -
  • Red, Hot & Green: Behind New Mexico's Chile Obsession

    Red, Hot & Green: Behind New Mexico's Chile Obsession

    In our Staples series, we show you the stories behind the ingredients you probably take for granted. In this video, we jump into the long-standing debate in chile-loving New Mexico: red or green?
    - 30 Jun 15, 6:18am -
  • This Is Where Your Salt Comes From

    This Is Where Your Salt Comes From

    In our Staples series, we show you the stories behind the ingredients you probably take for granted. In this video, we visit two small-batch makers who are using old-school methods to produce high-quality salt. 
    - 24 Jun 15, 12:26pm -
  • Inside Texas' Other Oil Boom

    Inside Texas' Other Oil Boom

    In our Staples series, we show you the stories behind the ingredients you probably take for granted. In this video, we head to Texas, where an unlikely new oil business has sprouted up.
    - 22 Jun 15, 9:55am -
  • Stop Eating It Wrong: Oysters

    Stop Eating It Wrong: Oysters

    What's the right amount of cocktail sauce to add? Do you use a fork? The Mermaid Inn chef Michael Cressotti shows us the right way to slurp down fresh bivalves.
    - 9 Jun 15, 12:09pm -
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A curated aggregation of musings from across the land and of different subject matters for the scanoholics.