A Multicultural Activist’s Kind of Party
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Hello Guys,
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Hello Guys,
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not getting paid fair wages, having to share tips (which by the way is illegal) and even having to bring their own money to work to tip out other
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Hi Friends,
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Hi Guys,
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What do you usually get?
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Hello Guys,
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Hi, Can anyone tell my why sometimes (randomly) a green tomato will turn very dark befor the batter is golden...Anyone? 
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Hello Guys,
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New York’s highly acclaimed Eleven Madison Park dropped down from the top spot.
- 55 mins ago, 19 Jun 18, 4:40pm -

An over-the-top combination of Doritos, hot sauce, pork rinds, gummy bears, and more.
- 4 hours ago, 19 Jun 18, 1:51pm -

You’re going to want some natural wine from France to go with your Chinese delivery.
- 7 hours ago, 19 Jun 18, 10:12am -

Why the TV host and author’s untimely death was uniquely gut-wrenching for men his age.
- 9 hours ago, 19 Jun 18, 8:36am -

An actual case of everyone’s worst restaurant nightmare.
- 1 day ago, 18 Jun 18, 11:28am -

Mercado Little Spain is his first New York project and a collaboration with Spain’s most famous culinary siblings, Ferran and Albert Adrià.
- 1 day ago, 18 Jun 18, 10:26am -

Chef Einat Admony is out to prove that the hand-rolled variety is the only kind worth eating.
- 1 day ago, 18 Jun 18, 10:00am -

Marie-Aude Rose’s new café has that classically French combination of first-class ingredients and technique and a kind of elevated, homespun care.
- 2 days ago, 17 Jun 18, 9:00pm -

This summer, grab some salted-Oreo booza.
- 4 days ago, 15 Jun 18, 2:23pm -

There appears to be no liquid nitrogen involved.
- 4 days ago, 15 Jun 18, 11:39am -

- 49 mins ago, 19 Jun 18, 4:46pm -

- 49 mins ago, 19 Jun 18, 4:46pm -

Jordan Westburg hit a grand slam, doubled and drove in seven runs and Mississippi State went on to beat North Carolina 12-2 in the College World Series on Tuesday. The Bulldogs (39-27) continued their surprise postseason run and, with two wins at the…
- 50 mins ago, 19 Jun 18, 4:45pm -

- 59 mins ago, 19 Jun 18, 4:36pm -

Walt Disney Co. has named two respected animation directors to lead Walt Disney Animation Studios and Pixar Animation Studios, following the departure of top creative executive John Lasseter. Jennifer Lee, who co-directed the blockbuster “Frozen”…
- 60 mins ago, 19 Jun 18, 4:35pm -

Pele was unparalleled as a soccer player. But as a prognosticator? Not so much. In fact, the three-time World Cup champion’s forecasts have been so laughably wrong, former Brazilian coach Luiz Felipe Scolari once advised, “If you want to win a ti…
- 60 mins ago, 19 Jun 18, 4:35pm -

- 1 hour ago, 19 Jun 18, 4:31pm -

- 1 hour ago, 19 Jun 18, 4:23pm -

- 1 hour ago, 19 Jun 18, 4:15pm -

A prominent architect known for designing movie theaters and sound studios for some of the biggest names in Hollywood has been arrested and charged with multiple counts of child molestation involving two girls. Jeffrey Cooper, 66, was arrested by L.A…
- 1 hour ago, 19 Jun 18, 4:05pm -

Whether you're a mezcal novice or it's your favorite spirit, you'll find the perfect recipe for you in our collection of our 15 favorite mezcal cocktails, from a frozen Paloma and a smoky bloody Mary to a tobacco-scented sipper made with Cynar and sh…
- 9 hours ago, 19 Jun 18, 9:00am -

- 1 day ago, 18 Jun 18, 8:01am -

Dried chilies save the day in these simple chicken wings, with an assist from tart tamarind paste, smoky palm sugar, and fiery ginger. The wings are nice and tender from a gentle roast in the oven, which caramelizes the sugar into a sticky, finger-li…
- 1 day ago, 18 Jun 18, 6:30am -

Removing the skins from whole almonds, a process called blanching, is as easy as one, two... that's it, just two steps.
- 2 days ago, 18 Jun 18, 3:45am -

These vegan chocolate chip cookies are chewy and crisp, with fudgy centers loaded with chocolate, and a butterscotchy flavor. With dry malt extract to add a hint of toasty, malted richness, they're everything a chocolate chip cookie should be, no egg…
- 4 days ago, 15 Jun 18, 9:00am -

Bhuna is a type of South Asian curry that’s thick and paste-like, with a subtle heat from a generous dose of Kashmiri red chili powder and a touch of acidity from tomato and vinegar. This is my favorite bhuna—fried fish steaks smothered in tomato…
- 4 days ago, 15 Jun 18, 6:30am -

Matt Goulding and Ed Levine talk about Goulding's new book Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture.
- 5 days ago, 15 Jun 18, 3:45am -

A look at what the Serious Eats team is making for our dads this Father's Day.
- 5 days ago, 14 Jun 18, 9:00am -

Is espresso coffee? Is coffee espresso? There's no need to be confused, because the answer is simple: An espresso is coffee, but coffee isn't necessarily an espresso...unless you're in Italy.
- 6 days ago, 14 Jun 18, 3:45am -

Looking to get started with your brand-new stand mixer? Here are some recipes, and why a stand mixer is a crucial tool for executing them correctly.
- 6 days ago, 13 Jun 18, 9:00am -

Whether you're a mezcal novice or it's your favorite spirit, you'll find the perfect recipe for you in our collection of our 15 favorite mezcal cocktails, from a frozen Paloma and a smoky bloody Mary to a tobacco-scented sipper made with Cynar and sh…
- 9 hours ago, 19 Jun 18, 9:00am -

- 1 day ago, 18 Jun 18, 8:01am -

Dried chilies save the day in these simple chicken wings, with an assist from tart tamarind paste, smoky palm sugar, and fiery ginger. The wings are nice and tender from a gentle roast in the oven, which caramelizes the sugar into a sticky, finger-li…
- 1 day ago, 18 Jun 18, 6:30am -

Removing the skins from whole almonds, a process called blanching, is as easy as one, two... that's it, just two steps.
- 2 days ago, 18 Jun 18, 3:45am -

These vegan chocolate chip cookies are chewy and crisp, with fudgy centers loaded with chocolate, and a butterscotchy flavor. With dry malt extract to add a hint of toasty, malted richness, they're everything a chocolate chip cookie should be, no egg…
- 4 days ago, 15 Jun 18, 9:00am -

Bhuna is a type of South Asian curry that’s thick and paste-like, with a subtle heat from a generous dose of Kashmiri red chili powder and a touch of acidity from tomato and vinegar. This is my favorite bhuna—fried fish steaks smothered in tomato…
- 4 days ago, 15 Jun 18, 6:30am -

Matt Goulding and Ed Levine talk about Goulding's new book Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture.
- 5 days ago, 15 Jun 18, 3:45am -

A look at what the Serious Eats team is making for our dads this Father's Day.
- 5 days ago, 14 Jun 18, 9:00am -

Is espresso coffee? Is coffee espresso? There's no need to be confused, because the answer is simple: An espresso is coffee, but coffee isn't necessarily an espresso...unless you're in Italy.
- 6 days ago, 14 Jun 18, 3:45am -

Looking to get started with your brand-new stand mixer? Here are some recipes, and why a stand mixer is a crucial tool for executing them correctly.
- 6 days ago, 13 Jun 18, 9:00am -

25 February 2013 was not a good day to be Malaysian. It was the day when the world’s top chefs and food critics came...
- 5 Mar 13, 8:31am -

The World’s 50 Best Restaurant List is arguably one of the most controversial lists that continues to create divided opinions and debates in the...
- 5 Mar 13, 6:06am -

As San Pellegrino’s 33rd Best Restaurant in the World, De Librije is a hidden treasure that I believe will be rocketing up the rankings in the years...
- 1 Feb 13, 10:06am -

Nothing sums up Italy better for me than Rome – the rich history and culture; the juxtaposition of modern architecture and ancient buildings; the...
- 2 Jan 13, 8:52am -

By Sarah Canet As our film crew converged on Veuve Clicquot’s Country House in Verzy village, Manoir de Verzy, (on a bitterly cold winter’s...
- 17 Dec 12, 4:32am -

  Chef Alex Atala is known throughout the world for exploring the gastronomically possibilities of Brazilian ingredients. By the end of 1999 he opened...
- 12 Dec 12, 5:45am -

  Chef Sang-hoon Degeimbre was born in Korea, but adopted by a Belgian family when he was 5. He opened the restaurant L’Air du...
- 12 Dec 12, 5:40am -

  Frantzén/Lindeberg is a restaurant in Stockholm, which is run by chef Björn Frantzén and pastry chef Daniel Lindeberg. In 2010, it received two...
- 12 Dec 12, 5:39am -

  Chef Virgilio Martínez opened his own restaurant, “Central”, in Lima (Peru) in 2010, offering market-driven cuisine inspired by the Pacific and the Peruvian...
- 12 Dec 12, 5:37am -

    NoMa Restaurant (2 Michelin stars, ranked #1 in The World’s 50 Best Restaurants sponsored by San Pellegrino and Acqua Panna), in Copenhagen, only...
- 10 Dec 12, 5:15am -

One of our favorite things to do during summer: hit the highway with the windows open and the tunes cranked loud. How to make a road trip even better? Food, of course! From now through Labor Day, we're traveling across the country, broadcasting fro…
- 12 Jul 16, 10:29am -

Using chopsticks doesn't have to be tricky. Watch as Sushi Dojo chef David Bouhadana breaks down the basics of using this Asian utensil. 
- 31 Aug 15, 4:00pm -

Opening a bottle of wine = easy, at least when you follow these tips from NYC wine guru Patrick Cappiello (Pearl & Ash). Just be warned, if you're popping open a bottle of bubbly, it's best to put safety first.
- 26 Aug 15, 6:00am -

Who'd have thought the simple combo of ground beef between two slices of bread could stir such passionate opinions? Everyone's got their preferred burger lane, whether its piled high with crazy, indulgent toppings or the classic found at your neighbo…
- 20 Jul 15, 8:24am -

Pasta may seem like an easy dish to eat, but there's a trick to consuming the Italian specialty without making a mess. Watch as the experts at Rocky Slims school us in the art of noodle twirling. 
- 15 Jul 15, 5:00am -

Breaking down a crab can actually be quite easy if you follow these steps from the pros at Brooklyn's The Crabby Shack. 
- 8 Jul 15, 6:13am -

In our Staples series, we show you the stories behind the ingredients you probably take for granted. In this video, we jump into the long-standing debate in chile-loving New Mexico: red or green?
- 30 Jun 15, 6:18am -

In our Staples series, we show you the stories behind the ingredients you probably take for granted. In this video, we visit two small-batch makers who are using old-school methods to produce high-quality salt. 
- 24 Jun 15, 12:26pm -

In our Staples series, we show you the stories behind the ingredients you probably take for granted. In this video, we head to Texas, where an unlikely new oil business has sprouted up.
- 22 Jun 15, 9:55am -

What's the right amount of cocktail sauce to add? Do you use a fork? The Mermaid Inn chef Michael Cressotti shows us the right way to slurp down fresh bivalves.
- 9 Jun 15, 12:09pm -