A Multicultural Activist’s Kind of Party
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Hello Guys,
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Hello Guys,
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not getting paid fair wages, having to share tips (which by the way is illegal) and even having to bring their own money to work to tip out other
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Hi Friends,
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Hi Guys,
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What do you usually get?
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Hello Guys,
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Hi, Can anyone tell my why sometimes (randomly) a green tomato will turn very dark befor the batter is golden...Anyone? 
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Hello Guys,
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This is exactly what you need for your next Netflix binge.
- 18 hours ago, 14 Aug 18, 11:06am -

It was announced he’d be gone by July 1. Now the company is much less forthcoming about when it will actually happen.
- 18 hours ago, 14 Aug 18, 10:16am -

One New York City restaurant made the cut.
- 20 hours ago, 14 Aug 18, 8:53am -

The popular Brooklyn Thai spot will shutter on September 2.
- 2 days ago, 13 Aug 18, 3:02pm -

“It almost felt like liquid hyperbole. It was insane on every level.”
- 2 days ago, 13 Aug 18, 11:40am -

Critics said that some of the ingredients, as instructed to be used, could make people sick.
- 2 days ago, 13 Aug 18, 10:22am -

JiaJia Fei, digital director of the Jewish Museum on the Upper East Side, shares her favorite places to grab a bite.
- 2 days ago, 13 Aug 18, 9:42am -

Owners of Houston restaurant El Tiempo caught heat for sharing a post-meal photo of the attorney general on their Facebook page.
- 2 days ago, 13 Aug 18, 9:29am -

The food is good at Lillo Cucina Italiana, but the main attraction is Lillo himself.
- 2 days ago, 13 Aug 18, 7:57am -

It’s our weekly ranking of the city’s most important restaurants.
- 5 days ago, 10 Aug 18, 11:45am -

El juego había llegado al séptimo inning en otra noche caliente y bochornosa en Los Ángeles, la gente inactiva, sin señales de carreras o vida en los Dodgers.
- 58 mins ago, 15 Aug 18, 3:46am -

The game had crept into the seventh inning, another warm and stuffy evening in Los Angeles, the crowd listless, with no sign of runs or life from the Dodgers. And then, an explosion of emotion. A player roared. A team roared to life. A stadium roared…
- 2 hours ago, 15 Aug 18, 2:30am -

What Kenta Maeda didn’t say about his move to the bullpen registered considerably louder than what he did. He didn’t say he accepted his new role as a late-inning, high-leverage reliever. He didn’t say he understood why he was taken out of the…
- 3 hours ago, 15 Aug 18, 2:10am -

About an hour before the StubHub Center gates opened to the public Tuesday, the stadium’s two huge video boards flashed with a message congratulating Galaxy forward Zlatan Ibrahimovic for scoring his 500th career goal. It was just a test — and fo…
- 3 hours ago, 15 Aug 18, 2:05am -

It was the last regular-season home game for the Sparks, but coach Brian Agler’s team ensured it would play again at Staples Center this year, clinching home court for its opening playoff matchup with a 74-66 win over the New York Liberty on Tuesda…
- 3 hours ago, 15 Aug 18, 1:55am -

Justin Upton had three hits, including a home run for the second straight night, and drove in three runs to lead the Angels to a 7-3 victory over the San Diego Padres on Tuesday night. Eric Young Jr. tripled and had two RBIs, and rookie Taylor Ward h…
- 3 hours ago, 15 Aug 18, 1:40am -

- 3 hours ago, 15 Aug 18, 1:30am -

- 3 hours ago, 15 Aug 18, 1:30am -

Clay Helton’s biggest takeaway from USC’s season-ending loss to Ohio State in the Cotton Bowl last year was watching the Buckeyes shuttle their defensive linemen in and out and never lose a step. They didn’t have a two-deep as a roster formalit…
- 4 hours ago, 15 Aug 18, 12:35am -

Carson Wentz expects to join 11-on-11 drills next week, but it’s unsure if he’ll be ready for Philadelphia’s Sept. 6 opener with Atlanta. Wentz’s goal since surgery in December to repair torn ligaments in his left knee has been to be ready fo…
- 4 hours ago, 15 Aug 18, 12:30am -

Tomato sauce isn't the only way to preserve summer. Here, slowly roasted plum tomatoes are blitzed with briny capers into a flavor-packed spread.
- 22 hours ago, 14 Aug 18, 6:30am -

The Serious Eats culinary team takes on a farmers market cooking challenge, à la Iron Chef.
- 5 days ago, 10 Aug 18, 9:00am -

Former Obama personal chef and Let's Move executive director Sam Kass talks about why visuals matter in food and the need to scale food-policy solutions.
- 5 days ago, 10 Aug 18, 3:45am -

The Serious Eats staff weighs in on their favorite cereals of their youth.
- 6 days ago, 9 Aug 18, 9:00am -

Sweet summer corn is the perfect addition to creamy risotto. Made in the the pressure cooker it takes only four minutes, so it's super easy to boot.
- 6 days ago, 9 Aug 18, 6:30am -

Avoiding gluten shouldn't mean giving up fresh-from-the-oven cakes and cookies: These 18 gluten-free baking recipes are here to save the day.
- 7 days ago, 8 Aug 18, 9:00am -

We tested 16 models of Japan's popular multipurpose santoku knife to find the best.
- 8 days ago, 7 Aug 18, 6:30am -

When it comes to stracciatella, reach for the best quality chocolate you can find, or else its flavor will be muted and dull when frozen. Make the most of that investment by adding a spoonful of oil, which helps the chocolate retain its crispy snap a…
- 9 days ago, 6 Aug 18, 9:00am -

India offers a vast variety of street foods for the curious traveler to try. Here, in no particular order, are the Indian snacks we think are most worth seeking out.
- 12 days ago, 3 Aug 18, 9:00am -

Switch up your summer-roll routine with these no-cook rice paper wraps of crisp jicama, juicy watermelon, and fresh herbs.
- 12 days ago, 3 Aug 18, 6:30am -

Tomato sauce isn't the only way to preserve summer. Here, slowly roasted plum tomatoes are blitzed with briny capers into a flavor-packed spread.
- 22 hours ago, 14 Aug 18, 6:30am -

The Serious Eats culinary team takes on a farmers market cooking challenge, à la Iron Chef.
- 5 days ago, 10 Aug 18, 9:00am -

Former Obama personal chef and Let's Move executive director Sam Kass talks about why visuals matter in food and the need to scale food-policy solutions.
- 5 days ago, 10 Aug 18, 3:45am -

The Serious Eats staff weighs in on their favorite cereals of their youth.
- 6 days ago, 9 Aug 18, 9:00am -

Sweet summer corn is the perfect addition to creamy risotto. Made in the the pressure cooker it takes only four minutes, so it's super easy to boot.
- 6 days ago, 9 Aug 18, 6:30am -

Avoiding gluten shouldn't mean giving up fresh-from-the-oven cakes and cookies: These 18 gluten-free baking recipes are here to save the day.
- 7 days ago, 8 Aug 18, 9:00am -

We tested 16 models of Japan's popular multipurpose santoku knife to find the best.
- 8 days ago, 7 Aug 18, 6:30am -

When it comes to stracciatella, reach for the best quality chocolate you can find, or else its flavor will be muted and dull when frozen. Make the most of that investment by adding a spoonful of oil, which helps the chocolate retain its crispy snap a…
- 9 days ago, 6 Aug 18, 9:00am -

India offers a vast variety of street foods for the curious traveler to try. Here, in no particular order, are the Indian snacks we think are most worth seeking out.
- 12 days ago, 3 Aug 18, 9:00am -

Switch up your summer-roll routine with these no-cook rice paper wraps of crisp jicama, juicy watermelon, and fresh herbs.
- 12 days ago, 3 Aug 18, 6:30am -

25 February 2013 was not a good day to be Malaysian. It was the day when the world’s top chefs and food critics came...
- 5 Mar 13, 8:31am -

The World’s 50 Best Restaurant List is arguably one of the most controversial lists that continues to create divided opinions and debates in the...
- 5 Mar 13, 6:06am -

As San Pellegrino’s 33rd Best Restaurant in the World, De Librije is a hidden treasure that I believe will be rocketing up the rankings in the years...
- 1 Feb 13, 10:06am -

Nothing sums up Italy better for me than Rome – the rich history and culture; the juxtaposition of modern architecture and ancient buildings; the...
- 2 Jan 13, 8:52am -

By Sarah Canet As our film crew converged on Veuve Clicquot’s Country House in Verzy village, Manoir de Verzy, (on a bitterly cold winter’s...
- 17 Dec 12, 4:32am -

  Chef Alex Atala is known throughout the world for exploring the gastronomically possibilities of Brazilian ingredients. By the end of 1999 he opened...
- 12 Dec 12, 5:45am -

  Chef Sang-hoon Degeimbre was born in Korea, but adopted by a Belgian family when he was 5. He opened the restaurant L’Air du...
- 12 Dec 12, 5:40am -

  Frantzén/Lindeberg is a restaurant in Stockholm, which is run by chef Björn Frantzén and pastry chef Daniel Lindeberg. In 2010, it received two...
- 12 Dec 12, 5:39am -

  Chef Virgilio Martínez opened his own restaurant, “Central”, in Lima (Peru) in 2010, offering market-driven cuisine inspired by the Pacific and the Peruvian...
- 12 Dec 12, 5:37am -

    NoMa Restaurant (2 Michelin stars, ranked #1 in The World’s 50 Best Restaurants sponsored by San Pellegrino and Acqua Panna), in Copenhagen, only...
- 10 Dec 12, 5:15am -

One of our favorite things to do during summer: hit the highway with the windows open and the tunes cranked loud. How to make a road trip even better? Food, of course! From now through Labor Day, we're traveling across the country, broadcasting fro…
- 12 Jul 16, 10:29am -

Using chopsticks doesn't have to be tricky. Watch as Sushi Dojo chef David Bouhadana breaks down the basics of using this Asian utensil. 
- 31 Aug 15, 4:00pm -

Opening a bottle of wine = easy, at least when you follow these tips from NYC wine guru Patrick Cappiello (Pearl & Ash). Just be warned, if you're popping open a bottle of bubbly, it's best to put safety first.
- 26 Aug 15, 6:00am -

Who'd have thought the simple combo of ground beef between two slices of bread could stir such passionate opinions? Everyone's got their preferred burger lane, whether its piled high with crazy, indulgent toppings or the classic found at your neighbo…
- 20 Jul 15, 8:24am -

Pasta may seem like an easy dish to eat, but there's a trick to consuming the Italian specialty without making a mess. Watch as the experts at Rocky Slims school us in the art of noodle twirling. 
- 15 Jul 15, 5:00am -

Breaking down a crab can actually be quite easy if you follow these steps from the pros at Brooklyn's The Crabby Shack. 
- 8 Jul 15, 6:13am -

In our Staples series, we show you the stories behind the ingredients you probably take for granted. In this video, we jump into the long-standing debate in chile-loving New Mexico: red or green?
- 30 Jun 15, 6:18am -

In our Staples series, we show you the stories behind the ingredients you probably take for granted. In this video, we visit two small-batch makers who are using old-school methods to produce high-quality salt. 
- 24 Jun 15, 12:26pm -

In our Staples series, we show you the stories behind the ingredients you probably take for granted. In this video, we head to Texas, where an unlikely new oil business has sprouted up.
- 22 Jun 15, 9:55am -

What's the right amount of cocktail sauce to add? Do you use a fork? The Mermaid Inn chef Michael Cressotti shows us the right way to slurp down fresh bivalves.
- 9 Jun 15, 12:09pm -