A Multicultural Activist’s Kind of Party
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Hello Guys,
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Hello Guys,
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not getting paid fair wages, having to share tips (which by the way is illegal) and even having to bring their own money to work to tip out other
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Hi Friends,
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Hi Guys,
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What do you usually get?
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Hello Guys,
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Hi, Can anyone tell my why sometimes (randomly) a green tomato will turn very dark befor the batter is golden...Anyone? 
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Hello Guys,
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Grub Street’s Power Rankings is a constantly updated list of New York City’s best and most talked-about restaurants.
- 1 day ago, 24 May 19, 11:40am -

The Swedish retailer is jumping on the vegan bandwagon in the only way it knows how.
- 2 days ago, 24 May 19, 9:23am -

“It has a wonderful blending of flavors, the sweetness and sour, with a very delicately fried coating.”
- 2 days ago, 24 May 19, 8:00am -

Francis Lam is the award-winning food writer who is now the host of American Public Radio’s ‘Splendid Table.’ In this interview, he talks about food trends and why it’s still totally fine to eat avocado toast.
- 2 days ago, 23 May 19, 12:30pm -

Natasha Pickowicz’s annual fundraiser in support of Planned Parenthood of New York raised $17,000 before it even started.
- 3 days ago, 23 May 19, 10:50am -

He will be arraigned in court tomorrow.
- 3 days ago, 23 May 19, 9:46am -

Because everyone knows the best weekends in the city are when everyone else is gone.
- 3 days ago, 23 May 19, 8:00am -

Brand engagement at its most surprising.
- 3 days ago, 22 May 19, 12:25pm -

Just make a spritz instead!
- 3 days ago, 22 May 19, 11:47am -

“As our erasure happens, we’re trying very hard to protect our spaces.”
- 4 days ago, 22 May 19, 8:00am -

After years of blood and torture and every conceivable betrayal of humanity, Lorraine Ali suggests more [“‘Game of Thrones’ Finale Review: The Big Chill,” May 20]? Seriously? She finds fault with Bran on the throne, but Bran is only an inspir…
- 29 mins ago, 25 May 19, 11:00pm -

Before UCLA softball’s postseason began, coach Kelly Inouye-Perez said the key to the Bruins’ success would be depth at pitcher. Freshman Megan Faraimo proved Saturday that she could fill that role. She started at pitcher and helped No. 2 UCLA (5…
- 39 mins ago, 25 May 19, 10:50pm -

The San Francisco Police Officers Assn. is calling on Police Chief Bill Scott to step down after he apologized for his officers’ raid of a journalist’s home. “It is time for Chief Scott to go. There’s no other way around it,” union leaders…
- 1 hour ago, 25 May 19, 10:20pm -

It’s no secret that horse racing is a sport that skews old, so it would come as no surprise that most of the 9,621 in attendance at Santa Anita on Saturday afternoon completely understood the background of a horse named for a television character w…
- 1 hour ago, 25 May 19, 10:10pm -

Behind home plate at Dodger Stadium on Saturday afternoon, as shade began to creep over the LA sign on the grass, All-City catcher Johnny Tincher of Lake Balboa Birmingham gathered his teammates in a circle for one last backflip. It’s been his sign…
- 2 hours ago, 25 May 19, 9:55pm -

A savior, Andrew Heaney is not. No matter how effective the Angels left-hander is in his long-awaited return from an elbow injury, he knows it will take more than one pitcher to reverse the fortunes of a rotation that entered Saturday with the second…
- 2 hours ago, 25 May 19, 9:25pm -

Officials on Saturday warned some Tulsa residents to prepare to head to higher ground because old levees holding back the swollen Arkansas River are stressed and more rain is expected for the flood-weary region. The river was four feet above flood st…
- 2 hours ago, 25 May 19, 9:25pm -

President Trump spent his first morning in Japan on Sunday stoking new controversies, as he sided with North Korean leader Kim Jong Un in a war of words with former Vice President Joe Biden and appeared to dismiss concerns from his Japanese hosts tha…
- 2 hours ago, 25 May 19, 9:20pm -

Long after the Las Vegas Aces wrapped up their final practice before their season opener against the Sparks on Sunday, Liz Cambage was still on the court. As her teammates made their way out of the gym, Cambage was working on post moves with Aces coa…
- 3 hours ago, 25 May 19, 8:15pm -

Grizzly bears are expanding their range in the northern Rockies, spreading from remote wilderness into farmland as a legal fight plays out over proposed hunting. New government data from grizzly population monitoring show that the bears in the Yellow…
- 4 hours ago, 25 May 19, 7:55pm -

No more sad chicken on the Memorial Day grill! No more!
- 2 days ago, 24 May 19, 9:00am -

Washington Post food editor Joe Yonan talks to Ed Levine about his path to food journalism and the ever-evolving world of food media.
- 2 days ago, 24 May 19, 3:45am -

An improperly carved rack of lamb will leave some portions with too much meat and others with not enough. Here's how to make sure you divide and conquer evenly.
- 3 days ago, 23 May 19, 9:00am -

Cumin is one of the most versatile spices, and it is an integral part of dishes from cuisines all over the world.
- 3 days ago, 23 May 19, 6:30am -

18 grilled beef recipes for your Memorial Day cookout.
- 3 days ago, 23 May 19, 3:45am -

Every cookout needs some delicious grilled vegetables. Here are 18 ways to make yours on Memorial Day.
- 4 days ago, 22 May 19, 9:00am -

This crowd-pleasing meal pairs rich roast pork shoulder with bright Thai flavors. The best part: you can prepare everything long before your dinner guests arrive.
- 4 days ago, 22 May 19, 6:30am -

Designed for functionality, precision, and reliability, these tools are standard in commercial kitchens and will revolutionize how you cook at home.
- 4 days ago, 22 May 19, 3:45am -

Lamb is a more forgiving piece of meat than steak: You can cook it to a higher temperature and still get delicious results. One might even argue that lamb is better cooked a little hotter. Let's take a look.
- 5 days ago, 21 May 19, 9:00am -

Pork is the perfect grilling meat. From barbecue ribs and rotisserie porchetta to Vietnamese lemongrass chops and Yucatán-style barbecue, these are seven of our favorite pork recipes to fire up over the grill.
- 5 days ago, 21 May 19, 3:45am -

No more sad chicken on the Memorial Day grill! No more!
- 2 days ago, 24 May 19, 9:00am -

Washington Post food editor Joe Yonan talks to Ed Levine about his path to food journalism and the ever-evolving world of food media.
- 2 days ago, 24 May 19, 3:45am -

An improperly carved rack of lamb will leave some portions with too much meat and others with not enough. Here's how to make sure you divide and conquer evenly.
- 3 days ago, 23 May 19, 9:00am -

Cumin is one of the most versatile spices, and it is an integral part of dishes from cuisines all over the world.
- 3 days ago, 23 May 19, 6:30am -

18 grilled beef recipes for your Memorial Day cookout.
- 3 days ago, 23 May 19, 3:45am -

Every cookout needs some delicious grilled vegetables. Here are 18 ways to make yours on Memorial Day.
- 4 days ago, 22 May 19, 9:00am -

This crowd-pleasing meal pairs rich roast pork shoulder with bright Thai flavors. The best part: you can prepare everything long before your dinner guests arrive.
- 4 days ago, 22 May 19, 6:30am -

Designed for functionality, precision, and reliability, these tools are standard in commercial kitchens and will revolutionize how you cook at home.
- 4 days ago, 22 May 19, 3:45am -

Lamb is a more forgiving piece of meat than steak: You can cook it to a higher temperature and still get delicious results. One might even argue that lamb is better cooked a little hotter. Let's take a look.
- 5 days ago, 21 May 19, 9:00am -

Pork is the perfect grilling meat. From barbecue ribs and rotisserie porchetta to Vietnamese lemongrass chops and Yucatán-style barbecue, these are seven of our favorite pork recipes to fire up over the grill.
- 5 days ago, 21 May 19, 3:45am -

25 February 2013 was not a good day to be Malaysian. It was the day when the world’s top chefs and food critics came...
- 5 Mar 13, 8:31am -

The World’s 50 Best Restaurant List is arguably one of the most controversial lists that continues to create divided opinions and debates in the...
- 5 Mar 13, 6:06am -

As San Pellegrino’s 33rd Best Restaurant in the World, De Librije is a hidden treasure that I believe will be rocketing up the rankings in the years...
- 1 Feb 13, 10:06am -

Nothing sums up Italy better for me than Rome – the rich history and culture; the juxtaposition of modern architecture and ancient buildings; the...
- 2 Jan 13, 8:52am -

By Sarah Canet As our film crew converged on Veuve Clicquot’s Country House in Verzy village, Manoir de Verzy, (on a bitterly cold winter’s...
- 17 Dec 12, 4:32am -

  Chef Alex Atala is known throughout the world for exploring the gastronomically possibilities of Brazilian ingredients. By the end of 1999 he opened...
- 12 Dec 12, 5:45am -

  Chef Sang-hoon Degeimbre was born in Korea, but adopted by a Belgian family when he was 5. He opened the restaurant L’Air du...
- 12 Dec 12, 5:40am -

  Frantzén/Lindeberg is a restaurant in Stockholm, which is run by chef Björn Frantzén and pastry chef Daniel Lindeberg. In 2010, it received two...
- 12 Dec 12, 5:39am -

  Chef Virgilio Martínez opened his own restaurant, “Central”, in Lima (Peru) in 2010, offering market-driven cuisine inspired by the Pacific and the Peruvian...
- 12 Dec 12, 5:37am -

    NoMa Restaurant (2 Michelin stars, ranked #1 in The World’s 50 Best Restaurants sponsored by San Pellegrino and Acqua Panna), in Copenhagen, only...
- 10 Dec 12, 5:15am -

One of our favorite things to do during summer: hit the highway with the windows open and the tunes cranked loud. How to make a road trip even better? Food, of course! From now through Labor Day, we're traveling across the country, broadcasting fro…
- 12 Jul 16, 10:29am -

Using chopsticks doesn't have to be tricky. Watch as Sushi Dojo chef David Bouhadana breaks down the basics of using this Asian utensil. 
- 31 Aug 15, 4:00pm -

Opening a bottle of wine = easy, at least when you follow these tips from NYC wine guru Patrick Cappiello (Pearl & Ash). Just be warned, if you're popping open a bottle of bubbly, it's best to put safety first.
- 26 Aug 15, 6:00am -

Who'd have thought the simple combo of ground beef between two slices of bread could stir such passionate opinions? Everyone's got their preferred burger lane, whether its piled high with crazy, indulgent toppings or the classic found at your neighbo…
- 20 Jul 15, 8:24am -

Pasta may seem like an easy dish to eat, but there's a trick to consuming the Italian specialty without making a mess. Watch as the experts at Rocky Slims school us in the art of noodle twirling. 
- 15 Jul 15, 5:00am -

Breaking down a crab can actually be quite easy if you follow these steps from the pros at Brooklyn's The Crabby Shack. 
- 8 Jul 15, 6:13am -

In our Staples series, we show you the stories behind the ingredients you probably take for granted. In this video, we jump into the long-standing debate in chile-loving New Mexico: red or green?
- 30 Jun 15, 6:18am -

In our Staples series, we show you the stories behind the ingredients you probably take for granted. In this video, we visit two small-batch makers who are using old-school methods to produce high-quality salt. 
- 24 Jun 15, 12:26pm -

In our Staples series, we show you the stories behind the ingredients you probably take for granted. In this video, we head to Texas, where an unlikely new oil business has sprouted up.
- 22 Jun 15, 9:55am -

What's the right amount of cocktail sauce to add? Do you use a fork? The Mermaid Inn chef Michael Cressotti shows us the right way to slurp down fresh bivalves.
- 9 Jun 15, 12:09pm -