A Multicultural Activist’s Kind of Party
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Hello Guys,
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Hello Guys,
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not getting paid fair wages, having to share tips (which by the way is illegal) and even having to bring their own money to work to tip out other
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Hi Friends,
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Hi Guys,
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What do you usually get?
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Hello Guys,
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Hi, Can anyone tell my why sometimes (randomly) a green tomato will turn very dark befor the batter is golden...Anyone? 
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Hello Guys,
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Nearly 100 health departments from around the U.S. have also joined the effort.
- 8 hours ago, 22 Oct 18, 3:06pm -

The brand-new Manhattan arrival features sandwiches from Alidoro and burritos from L.A.’s La Palma.
- 9 hours ago, 22 Oct 18, 1:49pm -

Just your casual two-foot-long hot dog topped with mac and cheese.
- 12 hours ago, 22 Oct 18, 11:10am -

A group of men confronted the politician while he was eating dinner with his wife, Transportation Secretary Elaine Chao.
- 14 hours ago, 22 Oct 18, 9:27am -

Our restaurant critic catches his own meal on West 24th Street.
- 15 hours ago, 22 Oct 18, 8:00am -

It’s our weekly ranking of the city’s most important restaurants.
- 3 days ago, 19 Oct 18, 1:05pm -

As a contributing editor tasked with “seeking new restaurant critics and authoritative voices” to contribute to the paper’s food section.
- 4 days ago, 19 Oct 18, 10:52am -

Major companies conspired to take advantage of America’s love of canned food.
- 4 days ago, 19 Oct 18, 10:09am -

It’s going for $8 per box at Target, which is a small price to pay for being a pal and a confidante.
- 4 days ago, 19 Oct 18, 9:36am -

“Why is it always so chunky?”
- 4 days ago, 19 Oct 18, 8:00am -

Suddenly, you have Boston in your sights, thanks to the Dodgers’ arrival as the team that faces the Sox in the World Series. You’re far from the first. The Massachusetts tribe arrived in the area about 4,400 years ago, followed by a ragtag crew o…
- 6 days ago, 29 Oct 18, 9:30am -

SERIES NCIS After a 50-year-old tape recording left by a murder victim is found, the team tries to exonerate the Marine serving a life sentence for the crime in this new episode. Mark Harmon and David McCallum star. 8 p.m. CBS The Flash Nora (Jessica…
- 18 mins ago, 22 Oct 18, 11:00pm -

When figuring out the dynamics of this historic World Series between the Dodgers and the Boston Red Sox, one needs to really know only one fact. The “Beat L.A’’ chant started in Boston. Of course it did. It was first heard in May 1982 in swelte…
- 43 mins ago, 22 Oct 18, 10:35pm -

The Dodgers had just moved into first place in the National League West for good, in a month they had won 21 of 28 games. They were gliding toward their first division championship in nine years when their first-year general manager suddenly tossed a…
- 53 mins ago, 22 Oct 18, 10:25pm -

An armed robbery suspect barricaded himself inside an illegal marijuana dispensary in Tarzana with a possible hostage, leading to an hours-long standoff with police that continued into Monday evening. Authorities responded to a call about an armed ro…
- 58 mins ago, 22 Oct 18, 10:20pm -

When President Obama used the word “transgender” in his State of the Union address in 2015 — the first time a sitting president had ever done so — Mariana Marroquin experienced a sense of affirmation that the U.S. government had rarely afford…
- 1 hour ago, 22 Oct 18, 10:15pm -

Adrian Gonzalez occasionally thinks of the 2013 season, when the Dodgers had what he considers the best team for which he ever played. Gonzalez remains convinced the Dodgers would have advanced to the World Series if an inside fastball hadn’t fract…
- 1 hour ago, 22 Oct 18, 10:05pm -

Negotiating a contract extension with outfielder Mike Trout remains a priority for the Angels, but owner Arte Moreno said that club executives have not discussed it with Trout since the season ended. “That’s one of those things that’s always on…
- 1 hour ago, 22 Oct 18, 9:50pm -

On Monday morning, a cross section of Los Angeles’ close-knit tech investment community gathered on the plaza of the Annenberg Center for Photography to mingle with Mayor Eric Garcetti, drink mimosas — and commit to changing their ways. The event…
- 2 hours ago, 22 Oct 18, 9:45pm -

On paper, they’re not huge transactions: The recall of a defenseman who hasn’t played in the NHL and the reassignment of a forward whose career is five games old. But coach John Stevens read between the lines aloud Monday when the Kings called up…
- 2 hours ago, 22 Oct 18, 9:35pm -

The definitive list of pizza slice joints that will help you understand the state of the New York slice in 2018.
- 4 days ago, 19 Oct 18, 6:30am -

13 desserts that gives you an excuse to whip out our favorite kitchen tool, the cast iron skillet.
- 5 days ago, 18 Oct 18, 9:00am -

Our favorite carrot recipes, from roasted carrots with black sesame paste or harissa to a make-ahead carrot and chickpea salad and a creamy vegan soup.
- 6 days ago, 17 Oct 18, 6:30am -

How New York pizza came to be sold by the slice.
- 6 days ago, 17 Oct 18, 3:45am -

While you certainly don't need more than salt and pepper to finish them off, pumpkin seeds can be elevated by a remarkably wide range of sweet and savory seasonings—think Thai chili and lemongrass, Spanish chorizo and smoked paprika, or brown butte…
- 7 days ago, 16 Oct 18, 6:30am -

It may not look like a traditional sandwich loaf, but this soft and chewy bread is just that. With pumpkin purée standing info for water in the dough, its vibrant color and seasonal charm belie a flavor that's as classic as they come.
- 11 days ago, 12 Oct 18, 9:00am -

Think IPAs and other hop-heavy beers are too bitter to taste good with food? Think again—there's a whole range of spicy, vibrant, earthy, and rich foods that pair well with IPAs, pale ales, amber ales, barley wine, and other hoppy, bitter beers.
- 12 days ago, 11 Oct 18, 9:00am -

12 lasagna recipes to satisfy every layered baked pasta craving.
- 12 days ago, 11 Oct 18, 6:30am -

When you've finished carving your pumpkin for Halloween, don't let those seeds go to waste! Follow our basic guide to roasting pumpkin seeds, and you'll have a crunchy, salty, and totally addictive snack on your hands, too.
- 12 days ago, 11 Oct 18, 3:45am -

Whether you call it a wild rice stuffing, dressing, salad, or something else, this easy side dish is perfect on any Thanksgiving table. Here are two recipe variations to choose from, one earthier with mushrooms and pine nuts, the other fruitier with…
- 13 days ago, 10 Oct 18, 9:00am -

The definitive list of pizza slice joints that will help you understand the state of the New York slice in 2018.
- 4 days ago, 19 Oct 18, 6:30am -

13 desserts that gives you an excuse to whip out our favorite kitchen tool, the cast iron skillet.
- 5 days ago, 18 Oct 18, 9:00am -

Our favorite carrot recipes, from roasted carrots with black sesame paste or harissa to a make-ahead carrot and chickpea salad and a creamy vegan soup.
- 6 days ago, 17 Oct 18, 6:30am -

How New York pizza came to be sold by the slice.
- 6 days ago, 17 Oct 18, 3:45am -

While you certainly don't need more than salt and pepper to finish them off, pumpkin seeds can be elevated by a remarkably wide range of sweet and savory seasonings—think Thai chili and lemongrass, Spanish chorizo and smoked paprika, or brown butte…
- 7 days ago, 16 Oct 18, 6:30am -

It may not look like a traditional sandwich loaf, but this soft and chewy bread is just that. With pumpkin purée standing info for water in the dough, its vibrant color and seasonal charm belie a flavor that's as classic as they come.
- 11 days ago, 12 Oct 18, 9:00am -

Think IPAs and other hop-heavy beers are too bitter to taste good with food? Think again—there's a whole range of spicy, vibrant, earthy, and rich foods that pair well with IPAs, pale ales, amber ales, barley wine, and other hoppy, bitter beers.
- 12 days ago, 11 Oct 18, 9:00am -

12 lasagna recipes to satisfy every layered baked pasta craving.
- 12 days ago, 11 Oct 18, 6:30am -

When you've finished carving your pumpkin for Halloween, don't let those seeds go to waste! Follow our basic guide to roasting pumpkin seeds, and you'll have a crunchy, salty, and totally addictive snack on your hands, too.
- 12 days ago, 11 Oct 18, 3:45am -

Whether you call it a wild rice stuffing, dressing, salad, or something else, this easy side dish is perfect on any Thanksgiving table. Here are two recipe variations to choose from, one earthier with mushrooms and pine nuts, the other fruitier with…
- 13 days ago, 10 Oct 18, 9:00am -

25 February 2013 was not a good day to be Malaysian. It was the day when the world’s top chefs and food critics came...
- 5 Mar 13, 8:31am -

The World’s 50 Best Restaurant List is arguably one of the most controversial lists that continues to create divided opinions and debates in the...
- 5 Mar 13, 6:06am -

As San Pellegrino’s 33rd Best Restaurant in the World, De Librije is a hidden treasure that I believe will be rocketing up the rankings in the years...
- 1 Feb 13, 10:06am -

Nothing sums up Italy better for me than Rome – the rich history and culture; the juxtaposition of modern architecture and ancient buildings; the...
- 2 Jan 13, 8:52am -

By Sarah Canet As our film crew converged on Veuve Clicquot’s Country House in Verzy village, Manoir de Verzy, (on a bitterly cold winter’s...
- 17 Dec 12, 4:32am -

  Chef Alex Atala is known throughout the world for exploring the gastronomically possibilities of Brazilian ingredients. By the end of 1999 he opened...
- 12 Dec 12, 5:45am -

  Chef Sang-hoon Degeimbre was born in Korea, but adopted by a Belgian family when he was 5. He opened the restaurant L’Air du...
- 12 Dec 12, 5:40am -

  Frantzén/Lindeberg is a restaurant in Stockholm, which is run by chef Björn Frantzén and pastry chef Daniel Lindeberg. In 2010, it received two...
- 12 Dec 12, 5:39am -

  Chef Virgilio Martínez opened his own restaurant, “Central”, in Lima (Peru) in 2010, offering market-driven cuisine inspired by the Pacific and the Peruvian...
- 12 Dec 12, 5:37am -

    NoMa Restaurant (2 Michelin stars, ranked #1 in The World’s 50 Best Restaurants sponsored by San Pellegrino and Acqua Panna), in Copenhagen, only...
- 10 Dec 12, 5:15am -

One of our favorite things to do during summer: hit the highway with the windows open and the tunes cranked loud. How to make a road trip even better? Food, of course! From now through Labor Day, we're traveling across the country, broadcasting fro…
- 12 Jul 16, 10:29am -

Using chopsticks doesn't have to be tricky. Watch as Sushi Dojo chef David Bouhadana breaks down the basics of using this Asian utensil. 
- 31 Aug 15, 4:00pm -

Opening a bottle of wine = easy, at least when you follow these tips from NYC wine guru Patrick Cappiello (Pearl & Ash). Just be warned, if you're popping open a bottle of bubbly, it's best to put safety first.
- 26 Aug 15, 6:00am -

Who'd have thought the simple combo of ground beef between two slices of bread could stir such passionate opinions? Everyone's got their preferred burger lane, whether its piled high with crazy, indulgent toppings or the classic found at your neighbo…
- 20 Jul 15, 8:24am -

Pasta may seem like an easy dish to eat, but there's a trick to consuming the Italian specialty without making a mess. Watch as the experts at Rocky Slims school us in the art of noodle twirling. 
- 15 Jul 15, 5:00am -

Breaking down a crab can actually be quite easy if you follow these steps from the pros at Brooklyn's The Crabby Shack. 
- 8 Jul 15, 6:13am -

In our Staples series, we show you the stories behind the ingredients you probably take for granted. In this video, we jump into the long-standing debate in chile-loving New Mexico: red or green?
- 30 Jun 15, 6:18am -

In our Staples series, we show you the stories behind the ingredients you probably take for granted. In this video, we visit two small-batch makers who are using old-school methods to produce high-quality salt. 
- 24 Jun 15, 12:26pm -

In our Staples series, we show you the stories behind the ingredients you probably take for granted. In this video, we head to Texas, where an unlikely new oil business has sprouted up.
- 22 Jun 15, 9:55am -

What's the right amount of cocktail sauce to add? Do you use a fork? The Mermaid Inn chef Michael Cressotti shows us the right way to slurp down fresh bivalves.
- 9 Jun 15, 12:09pm -