A Multicultural Activist’s Kind of Party
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Hello Guys,
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Hello Guys,
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not getting paid fair wages, having to share tips (which by the way is illegal) and even having to bring their own money to work to tip out other
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Hi Friends,
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Hi Guys,
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What do you usually get?
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Hello Guys,
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Hi, Can anyone tell my why sometimes (randomly) a green tomato will turn very dark befor the batter is golden...Anyone? 
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Hello Guys,
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She spent the next six days in the hospital.
- 19 hours ago, 25 Sep 17, 1:48pm -

A large dairy producer has worldwide ambitions for a new drink.
- 20 hours ago, 25 Sep 17, 12:35pm -

It’s partnering with a mobile-ordering company used by 200 restaurant brands.
- 23 hours ago, 25 Sep 17, 10:27am -

Co-owner Ann Redding got the idea for this fried chicken larb during a trip to a mall food-court in Thailand.
- 23 hours ago, 25 Sep 17, 10:00am -

The menu at the Loyal is familiar and creative, with gastropubby-sounding fare like bistro mushrooms with bone-marrow bread crumbs and shrimp scampi.
- 1 day ago, 25 Sep 17, 8:00am -

This modest-appearing DIY joint is a more cosmopolitan operation than it seems.
- 2 days ago, 24 Sep 17, 9:00pm -

“We’re serving people who are helping our country and our city, so why don’t we treat them as heroes?”
- 4 days ago, 22 Sep 17, 3:52pm -

Plaintiffs say they were “obviously disappointed” to learn that Dō’s raw dough can actually make people sick.
- 4 days ago, 22 Sep 17, 3:51pm -

Red 40, Blue 1, and the rest of the gang are back.
- 4 days ago, 22 Sep 17, 2:33pm -

An internal memo sent to employees says that “formal research” prior to the rollout showed “very different results.”
- 4 days ago, 22 Sep 17, 12:39pm -

Cora Angeles parked her car near a gas station at the foot of her Corona hillside neighborhood. With her granddaughter by her side, she said a prayer. “Put out the fire, Lord,” the 66-year-old said, through tears. “Please help us.” Just an ho…
- 2 mins ago, 26 Sep 17, 9:05am -

To the editor: Your wish of “good riddance” to the California mission-modeling project assigned to thousands of fourth-graders misses an important point: Learning to create things with your hands is an important part of a full education. (“Good…
- 1 hour ago, 26 Sep 17, 8:00am -

When Los Angeles County supervisors describe the kind of person they want for a top department post, they often say something along the lines of, "We want a Mitch Katz type." That certainly speaks volumes about Dr. Mitchell H. Katz, who on Friday tol…
- 1 hour ago, 26 Sep 17, 8:00am -

To the editor: As nuclear tensions rise between the U.S. and North Korea, it is important to note the passing of Stanislav Petrov, the Russian military officer who in 1983 averted a nuclear war between the U.S. and the Soviet Union. (“Stanislav Pet…
- 1 hour ago, 26 Sep 17, 8:00am -

Murder is forever and, apparently, so is TV’s obsession with the 1980s. The two meet in “Law & Order True Crime: The Menendez Murders,” the first installment of a new anthology series from the makers of NBC’s procedural crime franchise. The e…
- 1 hour ago, 26 Sep 17, 8:00am -

Puerto Rico's capital, San Juan, is barely functioning after Hurricane Maria; the latest GOP attempt to repeal Obamacare is on the verge of collapse; and Anaheim officials are pushing back against Walt Disney Co. Here are the stories you shouldn’t…
- 1 hour ago, 26 Sep 17, 8:00am -

A police watchdog agency is moving closer to resolving a long-running, often-heated debate over whether the Los Angeles Police Department should release video footage from cameras worn by officers and in their patrol cars. On Tuesday, the Los Angeles…
- 1 hour ago, 26 Sep 17, 8:00am -

North Korea's top diplomat said Monday that President Trump's tweet that leader Kim Jong Un "won't be around much longer" was a declaration of war against his country by the United States.Foreign Minister Ri Yong Ho told reporters that what he called…
- 2 hours ago, 26 Sep 17, 7:30am -

- 2 hours ago, 26 Sep 17, 7:30am -

For many, the lasting image of Milo Yiannopoulos in his fizzled “Free Speech Week” appearance on the UC Berkeley campus will be of the selfie he took as he was surrounded by a small throng of admirers and journalists. For me, however, it will be…
- 2 hours ago, 26 Sep 17, 7:00am -

If you're on the streets of Chicago and see a trail of bones along the curb, follow them. These are your breadcrumbs. Because you don't need a smartphone app to eat well in this city. You need only look for the gnarled wingtips that point toward the…
- 14 Jul 15, 9:00am -

Overstuffed cemitas, salsa-slathered pambazos, and some of the best beef you'll get between buns in the city—this the Mexican food you don't want to miss in Chicago.
- 29 Apr 15, 5:00am -

Running a hot dog stand requires much more than just a passion for food.
- 31 Mar 15, 7:00am -

Chicago's Heaven on Seven has succeeded where few restaurants do. Popular with tourists but hardly a tourist trap, the Creole-style place has become something of a city icon, drawing in crowds even as Chicago's food fashions whizz along. As the resta…
- 31 Mar 15, 3:45am -

Chef Matthew Kirkley works with some of the freshest fish to be found in Chicago at his tasting menu restaurant, L2O. Here's a peek into his kitchen.
- 21 Aug 14, 8:45am -

Frozen cocktails are on the rise this summer, and Chicago seems to be in the very center of the scene. Perhaps, as Paul McGee suggests, these frozen drinks are a reaction against fussy, expensive cocktails, the kind you need a password to access and…
- 7 Aug 14, 7:30am -

From old-school ice cream parlors to newfangled scoop shops, Chicago's cone runneth over with sensational, scream-worthy ice cream destinations.
- 27 Jun 14, 8:15am -

While everyone's been busy banging on about cronuts, wonuts, and other faddish, gut-busting sweets, a classy little cake has been creeping quietly onto the racks of some of Chicago's most gifted bakers. It's called the canelé, and if you haven't yet…
- 23 Jun 14, 8:13am -

A few weeks ago, I decided to pull the trigger on a long-time dream of mine: stepping behind a cart as one of Chicago's hot dog-slinging vendors. After graduating from Hot Dog University, it was time to take cart life from theory to practice. I was r…
- 16 Jun 14, 12:30pm -

I've been to college and have a master's degree, but to really learn how to run a hot dog cart, I needed to enroll in Hot Dog University. It was partly to get instruction on profit margins and strategy, partly to figure out the nuances that separate…
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- 27 Apr 15, 5:00am -

25 February 2013 was not a good day to be Malaysian. It was the day when the world’s top chefs and food critics came...
- 5 Mar 13, 8:31am -

The World’s 50 Best Restaurant List is arguably one of the most controversial lists that continues to create divided opinions and debates in the...
- 5 Mar 13, 6:06am -

As San Pellegrino’s 33rd Best Restaurant in the World, De Librije is a hidden treasure that I believe will be rocketing up the rankings in the years...
- 1 Feb 13, 10:06am -

Nothing sums up Italy better for me than Rome – the rich history and culture; the juxtaposition of modern architecture and ancient buildings; the...
- 2 Jan 13, 8:52am -

By Sarah Canet As our film crew converged on Veuve Clicquot’s Country House in Verzy village, Manoir de Verzy, (on a bitterly cold winter’s...
- 17 Dec 12, 4:32am -

  Chef Alex Atala is known throughout the world for exploring the gastronomically possibilities of Brazilian ingredients. By the end of 1999 he opened...
- 12 Dec 12, 5:45am -

  Chef Sang-hoon Degeimbre was born in Korea, but adopted by a Belgian family when he was 5. He opened the restaurant L’Air du...
- 12 Dec 12, 5:40am -

  Frantzén/Lindeberg is a restaurant in Stockholm, which is run by chef Björn Frantzén and pastry chef Daniel Lindeberg. In 2010, it received two...
- 12 Dec 12, 5:39am -

  Chef Virgilio Martínez opened his own restaurant, “Central”, in Lima (Peru) in 2010, offering market-driven cuisine inspired by the Pacific and the Peruvian...
- 12 Dec 12, 5:37am -

    NoMa Restaurant (2 Michelin stars, ranked #1 in The World’s 50 Best Restaurants sponsored by San Pellegrino and Acqua Panna), in Copenhagen, only...
- 10 Dec 12, 5:15am -

One of our favorite things to do during summer: hit the highway with the windows open and the tunes cranked loud. How to make a road trip even better? Food, of course! From now through Labor Day, we're traveling across the country, broadcasting fro…
- 12 Jul 16, 10:29am -

Using chopsticks doesn't have to be tricky. Watch as Sushi Dojo chef David Bouhadana breaks down the basics of using this Asian utensil. 
- 31 Aug 15, 4:00pm -

Opening a bottle of wine = easy, at least when you follow these tips from NYC wine guru Patrick Cappiello (Pearl & Ash). Just be warned, if you're popping open a bottle of bubbly, it's best to put safety first.
- 26 Aug 15, 6:00am -

Who'd have thought the simple combo of ground beef between two slices of bread could stir such passionate opinions? Everyone's got their preferred burger lane, whether its piled high with crazy, indulgent toppings or the classic found at your neighbo…
- 20 Jul 15, 8:24am -

Pasta may seem like an easy dish to eat, but there's a trick to consuming the Italian specialty without making a mess. Watch as the experts at Rocky Slims school us in the art of noodle twirling. 
- 15 Jul 15, 5:00am -

Breaking down a crab can actually be quite easy if you follow these steps from the pros at Brooklyn's The Crabby Shack. 
- 8 Jul 15, 6:13am -

In our Staples series, we show you the stories behind the ingredients you probably take for granted. In this video, we jump into the long-standing debate in chile-loving New Mexico: red or green?
- 30 Jun 15, 6:18am -

In our Staples series, we show you the stories behind the ingredients you probably take for granted. In this video, we visit two small-batch makers who are using old-school methods to produce high-quality salt. 
- 24 Jun 15, 12:26pm -

In our Staples series, we show you the stories behind the ingredients you probably take for granted. In this video, we head to Texas, where an unlikely new oil business has sprouted up.
- 22 Jun 15, 9:55am -

What's the right amount of cocktail sauce to add? Do you use a fork? The Mermaid Inn chef Michael Cressotti shows us the right way to slurp down fresh bivalves.
- 9 Jun 15, 12:09pm -