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Epicurious: Restaurant Rountable

Grub Street

L.A. Times: Restaurant Reviews

  • newKings aren't a hit in loss to Penguins and extend skid to five games

    Kings aren't a hit in loss to Penguins and extend skid to five games

    This was not the ripple effect the Kings sought. It was one fell swoop, er, one illegal hit against the one team they couldn’t put on the power play that doomed them Thursday. Dustin Brown’s hit on Pittsburgh Penguins defenseman Justin Schultz re…
    - 39 mins ago, 19 Jan 18, 2:10am -
  • newGolf: Jerry Kelly shares lead at Champions opener

    Golf: Jerry Kelly shares lead at Champions opener

    Fresh off a solid performance on Oahu, Jerry Kelly shot an eight-under 64 on the Big Island to share the first-round lead at the Mitsubishi Electric Championship, the season opener on the PGA Tour Champions. The 51-year-old Kelly, who tied for 14th a…
    - 1 hour ago, 19 Jan 18, 1:35am -
  • newBubble trouble for UCLA after defeat at Oregon State?

    Bubble trouble for UCLA after defeat at Oregon State?

    Steve Alford reflected his team’s fortunes with his every move in the final minutes. Thomas Welsh missed a jump shot that could have tied the score for UCLA and Alford loosened the knot on his tie as he crouched along the sideline. Jaylen Hands bad…
    - 1 hour ago, 19 Jan 18, 1:30am -
  • newViral video shows private security guard shooting pair of would-be robbers at Gardena 7-Eleven

    Viral video shows private security guard shooting pair of would-be robbers at Gardena 7-Eleven

    A dramatic surveillance video that shows a private security guard shooting two teenagers who tried to rob a 7-Eleven in Gardena went viral this week. The footage, captured on a Saturday night late last month, shows two 16-year-old males in hoodies en…
    - 1 hour ago, 19 Jan 18, 1:30am -
  • newUnrest at state psychiatric hospital after crackdown on electronics: Patients were viewing child porn

    Unrest at state psychiatric hospital after crackdown on electronics: Patients were viewing child porn

    A crackdown on electronics at a state psychiatric hospital that houses people with histories of sexual violence has triggered “disruptive behavior” at the facility, with patients breaking windows, clogging toilets and throwing food, officials sai…
    - 2 hours ago, 19 Jan 18, 1:00am -
  • newFor the Record
    Movie release dates: In the Jan. 14 Calendar section, the comedy “Game Night” and the biographical drama “Young Karl Marx” were listed as having March 23 release dates. Both films are to open Feb. 23. Movie listings: In the Jan. 14 Calendar s…
    - 2 hours ago, 19 Jan 18, 12:50am -
  • newElina Svitolina ends 15-year-old Kostyuk's run in Australian Open

    Elina Svitolina ends 15-year-old Kostyuk's run in Australian Open

    Elina Svitolina ended 15-year-old Marta Kostyuk’s run at the Australian Open, met her at the net for a warm embrace and offered some words of encouragement. With the temperature hitting 104 degrees Fahrenheit for the second straight day, fourth-see…
    - 2 hours ago, 19 Jan 18, 12:35am -
  • newNBA: James Harden returns and helps Rockets get past Timberwolves

    NBA: James Harden returns and helps Rockets get past Timberwolves

    Eric Gordon scored 30 points to lead the Houston Rockets to a 116-98 win over the Minnesota Timberwolves on Thursday night. James Harden returned to the Rockets' lineup after missing seven games with a left hamstring strain and finished with 10 point…
    - 3 hours ago, 19 Jan 18, 12:05am -
  • newEdison girls’ soccer battles back to earn draw at Huntington Beach

    Edison girls’ soccer battles back to earn draw at Huntington Beach

    Scoreboard watching during the game was an impossibility, but it was natural for both the Edison and Huntington Beach high school girls’ soccer teams to feel a bit of regret after the final whistle Thursday night. The Chargers and Oilers played to…
    - 3 hours ago, 19 Jan 18, 12:00am -
  • newCollege basketball: St. Mary's wins 13th straight game

    College basketball: St. Mary's wins 13th straight game

    Jock Landale had 26 points and 12 rebounds, and St. Mary’s beat No. 13 Gonzaga 74-71 on Thursday to take sole possession of first place in the West Coast Conference. Rui Hachimura came off the bench to score 23 points for Gonzaga (16-4, 6-1 WCC), w…
    - 3 hours ago, 18 Jan 18, 11:55pm -

Serious Eats: Chicago

  • newThe Best Automatic-Drip Coffee Makers

    The Best Automatic-Drip Coffee Makers

    Our goal was to find well-designed, automatic-drip coffee makers that deliver great tasting coffee. We tested 15 models, ranging from about $20 to $310, and put them through rounds of tastings and other evaluations to find the ones that performed the…
    - 19 hours ago, 18 Jan 18, 8:00am -
  • newToum Is the Garlicky Eggless Mayo That Goes With Everything

    Toum Is the Garlicky Eggless Mayo That Goes With Everything

    Toum is a gutsy spread, a staple of Lebanese cuisine, and more than just another condiment. It’s great for stirring into soups and pasta, marinating chicken, and tossing with roasted vegetables; it adds an energetic punch of garlic to anything with…
    - 21 hours ago, 18 Jan 18, 5:30am -
  • Obsessed: Garrett Oliver on Brewing Better Beer

    Obsessed: Garrett Oliver on Brewing Better Beer

    Brooklyn Brewery's veteran brewmaster, Garrett Oliver, talks about what craft beer means to him and why it's okay to be a beer snob.
    - 1 day ago, 18 Jan 18, 2:45am -
  • This Lodge Cast Iron Pan Is on Sale for Under $15

    This Lodge Cast Iron Pan Is on Sale for Under $15


    - 2 days ago, 17 Jan 18, 8:00am -
  • For Killer Steak au Poivre, Divide and Conquer

    For Killer Steak au Poivre, Divide and Conquer

    Classic steak au poivre is a simple dish of seared peppercorn-crusted steaks with a creamy pan sauce. The secret to the best results? Start by encrusting the steaks on only one side.
    - 2 days ago, 17 Jan 18, 5:30am -
  • If You Like Brown Butter, You'll Love Toasted Cream

    If You Like Brown Butter, You'll Love Toasted Cream

    Butter isn't the only form of dairy that can take on the nutty, dominating flavors provided by browning. Toasting cream sous vide or in your pressure cooker will infuse it with rich toffee and butterscotch notes that can enhance sweet and savory dish…
    - 3 days ago, 16 Jan 18, 5:30am -
  • The Alchemy of Novelty Potato Chip Flavors

    The Alchemy of Novelty Potato Chip Flavors

    Novelty potato chips walk a difficult path. Their task is not merely to taste like the thing, but to recall the Platonic ideal of the thing. In order to succeed, a simple bag of chips must attain some quiddity, a -ness. Biscuits and Gravy-ness, Fried…
    - 4 days ago, 15 Jan 18, 5:30am -
  • 19 Breakfast Baking Recipes to Make Your Mornings Toasty

    19 Breakfast Baking Recipes to Make Your Mornings Toasty

    These 19 recipes for homemade baked goods make for some of the most delicious, impressive breakfasts around.
    - 4 days ago, 15 Jan 18, 2:45am -
  • Key Lime Meets Lemon Meringue in This Citrusy Cream Pie

    Key Lime Meets Lemon Meringue in This Citrusy Cream Pie

    This pie relies on the killer combo of citrus and dairy (think Creamsicle) for a mellow, sweet, and sour dessert. The crispy whole wheat crust underscores the zippy custard with its graham-like flavor, while fluffy peaks of toasted meringue recall th…
    - 7 days ago, 12 Jan 18, 5:30am -
  • Special Sauce: Resy’s Ben Leventhal on the Growing Pains of Internet Start-Ups

    Special Sauce: Resy’s Ben Leventhal on the Growing Pains of Internet Start-Ups

    When Resy's Ben Leventhal, who has been involved in at least five food-related start-ups, speaks about entrepreneurship, I am all ears.
    - 7 days ago, 12 Jan 18, 2:45am -

Serious Eats: New York

  • newThe Best Automatic-Drip Coffee Makers

    The Best Automatic-Drip Coffee Makers

    Our goal was to find well-designed, automatic-drip coffee makers that deliver great tasting coffee. We tested 15 models, ranging from about $20 to $310, and put them through rounds of tastings and other evaluations to find the ones that performed the…
    - 19 hours ago, 18 Jan 18, 8:00am -
  • newToum Is the Garlicky Eggless Mayo That Goes With Everything

    Toum Is the Garlicky Eggless Mayo That Goes With Everything

    Toum is a gutsy spread, a staple of Lebanese cuisine, and more than just another condiment. It’s great for stirring into soups and pasta, marinating chicken, and tossing with roasted vegetables; it adds an energetic punch of garlic to anything with…
    - 21 hours ago, 18 Jan 18, 5:30am -
  • Obsessed: Garrett Oliver on Brewing Better Beer

    Obsessed: Garrett Oliver on Brewing Better Beer

    Brooklyn Brewery's veteran brewmaster, Garrett Oliver, talks about what craft beer means to him and why it's okay to be a beer snob.
    - 1 day ago, 18 Jan 18, 2:45am -
  • This Lodge Cast Iron Pan Is on Sale for Under $15

    This Lodge Cast Iron Pan Is on Sale for Under $15


    - 2 days ago, 17 Jan 18, 8:00am -
  • For Killer Steak au Poivre, Divide and Conquer

    For Killer Steak au Poivre, Divide and Conquer

    Classic steak au poivre is a simple dish of seared peppercorn-crusted steaks with a creamy pan sauce. The secret to the best results? Start by encrusting the steaks on only one side.
    - 2 days ago, 17 Jan 18, 5:30am -
  • If You Like Brown Butter, You'll Love Toasted Cream

    If You Like Brown Butter, You'll Love Toasted Cream

    Butter isn't the only form of dairy that can take on the nutty, dominating flavors provided by browning. Toasting cream sous vide or in your pressure cooker will infuse it with rich toffee and butterscotch notes that can enhance sweet and savory dish…
    - 3 days ago, 16 Jan 18, 5:30am -
  • The Alchemy of Novelty Potato Chip Flavors

    The Alchemy of Novelty Potato Chip Flavors

    Novelty potato chips walk a difficult path. Their task is not merely to taste like the thing, but to recall the Platonic ideal of the thing. In order to succeed, a simple bag of chips must attain some quiddity, a -ness. Biscuits and Gravy-ness, Fried…
    - 4 days ago, 15 Jan 18, 5:30am -
  • 19 Breakfast Baking Recipes to Make Your Mornings Toasty

    19 Breakfast Baking Recipes to Make Your Mornings Toasty

    These 19 recipes for homemade baked goods make for some of the most delicious, impressive breakfasts around.
    - 4 days ago, 15 Jan 18, 2:45am -
  • Key Lime Meets Lemon Meringue in This Citrusy Cream Pie

    Key Lime Meets Lemon Meringue in This Citrusy Cream Pie

    This pie relies on the killer combo of citrus and dairy (think Creamsicle) for a mellow, sweet, and sour dessert. The crispy whole wheat crust underscores the zippy custard with its graham-like flavor, while fluffy peaks of toasted meringue recall th…
    - 7 days ago, 12 Jan 18, 5:30am -
  • Special Sauce: Resy’s Ben Leventhal on the Growing Pains of Internet Start-Ups

    Special Sauce: Resy’s Ben Leventhal on the Growing Pains of Internet Start-Ups

    When Resy's Ben Leventhal, who has been involved in at least five food-related start-ups, speaks about entrepreneurship, I am all ears.
    - 7 days ago, 12 Jan 18, 2:45am -

The World's 50 Best Restaurants

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Zagat Blog: Restaurant & Foodie News

  • Go #FoodTripping With Zagat This Summer

    Go #FoodTripping With Zagat This Summer

    One of our favorite things to do during summer: hit the highway with the windows open and the tunes cranked loud. How to make a road trip even better? Food, of course! From now through Labor Day, we're traveling across the country, broadcasting fro…
    - 12 Jul 16, 10:29am -
  • Stop Doing It Wrong: Chopsticks

    Stop Doing It Wrong: Chopsticks

    Using chopsticks doesn't have to be tricky. Watch as Sushi Dojo chef David Bouhadana breaks down the basics of using this Asian utensil. 
    - 31 Aug 15, 4:00pm -
  • Stop Doing It Wrong: Opening and Ordering Wine

    Stop Doing It Wrong: Opening and Ordering Wine

    Opening a bottle of wine = easy, at least when you follow these tips from NYC wine guru Patrick Cappiello (Pearl & Ash). Just be warned, if you're popping open a bottle of bubbly, it's best to put safety first.
    - 26 Aug 15, 6:00am -
  • Who Makes the City's Best Burger? Vote in Our 2015 Burger Survey

    Who Makes the City's Best Burger? Vote in Our 2015 Burger Survey

    Who'd have thought the simple combo of ground beef between two slices of bread could stir such passionate opinions? Everyone's got their preferred burger lane, whether its piled high with crazy, indulgent toppings or the classic found at your neighbo…
    - 20 Jul 15, 8:24am -
  • Stop Eating It Wrong: Pappardelle Pasta

    Stop Eating It Wrong: Pappardelle Pasta

    Pasta may seem like an easy dish to eat, but there's a trick to consuming the Italian specialty without making a mess. Watch as the experts at Rocky Slims school us in the art of noodle twirling. 
    - 15 Jul 15, 5:00am -
  • Stop Eating It Wrong: Crabs

    Stop Eating It Wrong: Crabs

    Breaking down a crab can actually be quite easy if you follow these steps from the pros at Brooklyn's The Crabby Shack. 
    - 8 Jul 15, 6:13am -
  • Red, Hot & Green: Behind New Mexico's Chile Obsession

    Red, Hot & Green: Behind New Mexico's Chile Obsession

    In our Staples series, we show you the stories behind the ingredients you probably take for granted. In this video, we jump into the long-standing debate in chile-loving New Mexico: red or green?
    - 30 Jun 15, 6:18am -
  • This Is Where Your Salt Comes From

    This Is Where Your Salt Comes From

    In our Staples series, we show you the stories behind the ingredients you probably take for granted. In this video, we visit two small-batch makers who are using old-school methods to produce high-quality salt. 
    - 24 Jun 15, 12:26pm -
  • Inside Texas' Other Oil Boom

    Inside Texas' Other Oil Boom

    In our Staples series, we show you the stories behind the ingredients you probably take for granted. In this video, we head to Texas, where an unlikely new oil business has sprouted up.
    - 22 Jun 15, 9:55am -
  • Stop Eating It Wrong: Oysters

    Stop Eating It Wrong: Oysters

    What's the right amount of cocktail sauce to add? Do you use a fork? The Mermaid Inn chef Michael Cressotti shows us the right way to slurp down fresh bivalves.
    - 9 Jun 15, 12:09pm -
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About PopMuse

A curated aggregation of musings from across the land and of different subject matters for the scanoholics.