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Wine, Beer & Cocktails

Food & Wine: Articles

  • New Startup Promises to Send You Beer Brewery's Only Sell in Their Taprooms
    One of the craft beer world’s biggest problems is actually a good problem to have: America has too many amazing beers to try and many of them are nearly impossible to get your hands on. I’m not even talking about vaunted brews like the Alche…
    - 19 May 17, 10:31am -
  • 5 Kitchen Essentials DŌ Founder Kristen Tomlan Can't Live Without
    Kristen Tomlan, founder of DŌ Cookie Dough Confections, loves to cook almost as much as she loves to make cookie dough. She shared her five kitchen essentials when she stopped by the F&W Test Kitchen this week to make her Sprinkle Cookie Bo…
    - 19 May 17, 10:12am -
  • Bacon Camp Is Very Real and You Can Go This Summer
    American’s bacon craze is far from over. During the bacon-obsession boom we have been blessed with bacon Pop Tarts and bacon-scented boxers, and we now know what happens to your body when you eat too much bacon. The trend will never die. Maybe…
    - 19 May 17, 9:11am -
  • Restaurant Site Zomato Suffered a Huge Hack
    It sounds like it’s been a wild day for Zomato. Less than 24 hours ago, the restaurant discovery site that boasts over 120 million users every month announced that about 17 million user records were stolen from its database. But in a bizarre t…
    - 18 May 17, 4:39pm -
  • Nick Offerman Tries to Open a Whisky Distillery in This New Video and It's Hilarious
    Nick Offerman once sat and drank whisky for 45 minutes in a video that's since gone viral. So, no, we can't say we were too surprised to hear about his latest misadventures—which are similarly futile, but equally entertaining.In this lates…
    - 18 May 17, 4:34pm -
  • People Are Waiting in Lines for Hours to Get a Taste of Cheese Tea
    Cheese tea. It's tea. With cheese in it. And we cannot stop Googling it, staring at it, or wishing we had some right now to try.If you've never heard of the stuff, don't beat yourself up too much. It's only just beginning to become popular i…
    - 18 May 17, 4:09pm -
  • Dragon's Breath Is the World’s Hottest Pepper—And Eating It Could Kill You
    Some peppers are so spicy that one bite might leave you wishing you were dead. With this pepper, it’s so spicy you could literally end up dead. Mike Smith, who runs Tom Smith Plants in St Asaph, Wales, claims he’s bred a new pepper that is s…
    - 18 May 17, 3:47pm -
  • The Worst Day of the Year to Go Out to Dinner, According to Gordon Ramsay
    In a new interview with Delish, everyone's favorite grumpy British chef, Gordon Ramsay, is back with more truth bombs. This time, he's letting us in on some juicy restaurant business secrets. First up, he divulges the number one night you s…
    - 18 May 17, 3:46pm -
  • Inside a Bestselling Syrian Cookbook From the 13th Century
    We can learn a lot from an old cookbook. And the recent release of Scents and Flavors: A Syrian Cookbook, a new translation from NYU Press’s Library of Arabic Literature, provides a glimpse of social history that feels particularly timely. …
    - 18 May 17, 3:27pm -
  • 90s Lovers, Rejoice: Clearly Canadian Is Back on Shelves
    If there was one drink that flavored the 90s, it was Clearly Canadian: a Wild Cherry packed in a lunch bags was the surefire way to be the envy of middle school classmates. A Raspberry paired with a couple of Jewel-Osco chicken tenders was the w…
    - 18 May 17, 3:19pm -

Mutineer Magazine

San Fran Chronicle: The Cocktailian

  • The Bloody Nail - a hybrid of two beloved drinks
    Zachary Nelson from the Continental Room in Fullerton (Orange County) did something similar recently, but instead of reconstructing just one drink, he merged two classics.If you make a Rusty Nail with equal parts of each ingredient, you'll end up w…
    - 30 May 14, 6:34pm -
  • Ajax: A smoky glassful, soothed with vinegar
    Romania has joined the cocktail craze, and if Calin's drink is anything to go by, they're off to a very strong start. Since genever used to be known as Dutch courage (soldiers in the Netherlands fortified themselves with it before battle), Calin dec…
    - 16 May 14, 6:48pm -
  • Drinking a Fernando sure to bring a smile
    In the 1970s, I tended bar at Drake's Drum, a neighborhood joint on Manhattan's Upper East Side that catered to rugby players, their groupies and a host of characters who gravitated toward the bar simply because it was a friendly place and the drinks…
    - 4 Apr 14, 6:00pm -
  • The bitter truth: Use freely in cocktails
    There was an invisible line behind the bar that I wasn't allowed to cross, effectively chaining me to one-third of the bar's length and allowing me to serve a few guests, though my main job was to make drinks for the servers.Kevin went on to become…
    - 21 Mar 14, 8:12pm -
  • Down Under bartender goes over the top with banana liqueur
    After starting his work life as an air-conditioning engineer, Gorge switched careers in his mid-30s.Gorge blossomed at Cloud 9, and before long he was asked to help teach the art of hospitality to disadvantaged youths.[...] Gorge says the positiv…
    - 7 Mar 14, 6:06pm -
  • The perfect cocktail for Valentine's Day?
    Romantic drinks tend to be soft and sweet, and many of them lean toward pink hues, crimson cherries, Champagne and rose petals."Love Is Like a Bottle of Gin" is the name of a song recorded by the Magnetic Fields, and the lyrics come very close to c…
    - 7 Feb 14, 2:05pm -
  • A bubbly new drink for New Year's Eve
    The original Champagne Cocktail, featuring a bitters-soaked sugar cube drowning in Champagne, dates back at least to the mid-1800s, and, in my opinion, it's still one of the finest cocktails on earth.Yet no matter how hard I racked my brain for a s…
    - 27 Dec 13, 6:24pm -
  • A resurrected cocktail that's worth a taste
    Internet search engines certainly have made life easier for everyone, but when they're used for serious research, there are pitfalls.After reading "Imbibe" cover to cover in a single day, I felt as though I knew exactly what it was like to hang wit…
    - 13 Dec 13, 6:39pm -
  • Bring those at odds together with a Jake Barnes

    - 29 Nov 13, 5:00pm -
  • Trip down memory lane leads to a winning cocktail
    A woman who hung out regularly at this place went by the name of Mary Ball, and if memory serves she worked at an advertising agency.Mary lived in the apartment directly above the bar, and on weekends she'd leave a note for whoever was tending bar…
    - 8 Nov 13, 8:16pm -

Saveur: Wine & Drink

  • The Pour: The Mexican Outlier Spirit

    The Pour: The Mexican Outlier Spirit

    In the past few years, a trio of previously little-known Mexican spirits often referred to as regional mezcals —bacanora, raicilla, and sotol—have started trickling into the United States. Bacanora and raicilla, which hail from Sonora and J…
    - 17 Jun 15, 4:24pm -
  • Punch House Spritz

    Punch House Spritz

    Everyone should have a house spritz, whose proportions are known by heart and ingredients are stocked easily, like this one from Talia Baiocchi and Leslie Pariseau of PUNCH. This recipe first appeared in our June/July 2015 issue with Talia Baioc…
    - 22 May 15, 12:31pm -
  • Rosé All Day

    Rosé All Day

    Bartenders Gabriel Orta and Elad Zvi of The Broken Shaker in Miami Beach put a tropical spin on the Italian Aperol spritz with a homemade papaya shrub. This recipe first appeared in our June/July 2015 issue with Talia Baiocchi and Leslie Parisea…
    - 10 May 15, 12:11pm -
  • Moto Guzzi

    Moto Guzzi

    Named after the motorcycle brand, this Aperol spritz riff from Atlanta's Greg Best, subs Cappelletti aperitivo, a red-wine-based aperitif, for Aperol. This recipe first appeared in our June/July 2015 issue with Talia Baiocchi and Leslie Pariseau…
    - 1 May 15, 11:53am -
  • Everything's Coming Up Rosé

    Everything's Coming Up Rosé

    Natasha David, head bartender of New York City's Nitecap, grew up in Germany, where everything from wine to apple juice got gespritzt. Her bright fuchsia aperitivo mixes tannic hibiscus tea, sweet Lillet Rosé, and dry rosé with a hit of prosec…
    - 1 May 15, 11:25am -

WSJ: Food & Drink

Sunset: Food & Wine

  • 9 Stellar Spanish Recipes

    9 Stellar Spanish Recipes

    Paella, sangria, tapas—Spanish food seems to be popping up more and more these days, with all sorts of inventive spins on the traditional recipes (plus those too). Here’s a taste to cook at home
    - 31 Dec 69, 7:00pm -
  • The Sweeter Side of Meyer Lemons

    The Sweeter Side of Meyer Lemons

    Prized for their floral aroma and mild flavor, they really shine at dessert
    - 31 Dec 69, 7:00pm -
  • 16 Delicious Ways to Celebrate Easter

    16 Delicious Ways to Celebrate Easter

    Easy hot-cross buns, golden baked ham, juicy lamb, and ideas for a make-ahead brunch
    - 31 Dec 69, 7:00pm -
  • The Cake with a Thousand Faces

    The Cake with a Thousand Faces

    Fruit and more can star in this quick dessert
    - 31 Dec 69, 7:00pm -
  • Stones and Fog

    Stones and Fog

    Terrain shapes the taste in Northern California’s Santa Cruz Mountains
    - 31 Dec 69, 7:00pm -
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