PopMuse: Culinary http://popmu.se Musings of stuff en-us Copyright 2007-2019 http://creativecommons.org/licenses/by-nc-sa/3.0/ Baked and gratinated onion with Girolle mushrooms by Chef Søren Selin from AOC in Copenhagen https://honestcooking.com/baked-and-gratinated-onion-with-girolle-mushrooms-by-chef-soren-selin-from-aoc-in-copenhagen/ https://honestcooking.com/baked-and-gratinated-onion-with-girolle-mushrooms-by-chef-soren-selin-from-aoc-in-copenhagen/ Mon, 11 Nov 2019 17:21:58 UTC Natalia Bohórquez Rodríguez at Honest Cooking Two weeks ago�Restaurant AOC�was awarded as “Restaurant of the Year” in Denmark by�The Danish Dining Guide�(Den Danske Spiseguide) amongst a strong group of fellow nominees;�Noma, Kadeau, Frederikminde, Molskroen and Pasfall. S�ren Selin gastronomic philosophy is positioned from a modern style, using purely fresh Nordic produce. He states: “My passion has always been to cook at… The post Baked and gratinated onion with Girolle mushrooms by Chef S�ren Selin from AOC in Copenhagen appeared first on Honest Cooking. http://creativecommons.org/licenses/by-nc-sa/3.0/ Industry-funded study of the week: Dairy foods again and again https://www.foodpolitics.com/2019/11/industry-funded-study-of-the-week-dairy-foods-again-and-again/ https://www.foodpolitics.com/2019/11/industry-funded-study-of-the-week-dairy-foods-again-and-again/ Mon, 11 Nov 2019 14:00:44 UTC Marion at Food Politics by Marion Nestle The Study:��Dairy Foods and Dairy Fats: New Perspectives on Pathways Implicated in Cardiometabolic Health.� Kristin M Hirahatake; Richard S Bruno; Bradley W Bolling ; Christopher Blesso; Lacy M Alexander, et al.��Advances in Nutrition, nmz105,�https://doi.org/10.1093/advances/nmz105��Published:�25 September 2019 The Conclusions:�Most observational and experimental evidence does not support a detrimental relationship between full-fat dairy intake and cardiometabolic health, […] http://creativecommons.org/licenses/by-nc-sa/3.0/ Classic Combination – Endive, Citrus, Pike Perch – RECIPE https://honestcooking.com/classic-combination-endive-citrus-pike-perch-recipe/ https://honestcooking.com/classic-combination-endive-citrus-pike-perch-recipe/ Sun, 10 Nov 2019 14:00:52 UTC Michelle Tchea at Honest Cooking Too many cooks spoil the broth? Not at the Royal Savoy Lausanne. The 5-star luxury hotel is a special feature and destination in Lausanne. A city that really does in fact sleep and has simple pleasures like walking around Lake Geneva, visiting the IOC Olympic Museum or touring the old town in the city centre… The post Classic Combination – Endive, Citrus, Pike Perch – RECIPE appeared first on Honest Cooking. http://creativecommons.org/licenses/by-nc-sa/3.0/ Weekend reading: Let’s take real action on childhood obesity https://www.foodpolitics.com/2019/11/weekend-reading-lets-take-real-action-on-childhood-obesity/ https://www.foodpolitics.com/2019/11/weekend-reading-lets-take-real-action-on-childhood-obesity/ Fri, 08 Nov 2019 14:04:24 UTC Marion at Food Politics by Marion Nestle On World Obesity Day, I posted links to three recent reports. An editorial in The Lancet made me realize that I had not read this one nearly carefully enough.� It deserves careful reading. It comes from Sallie Davies, who just stepped down as Britain’s Chief Medical Officer.� In another Lancet piece, she and her colleagues […] http://creativecommons.org/licenses/by-nc-sa/3.0/ Gourmet Girlfriend Getaway: Greenville, SC https://honestcooking.com/gourmet-girlfriend-getaway-greenville-sc/ https://honestcooking.com/gourmet-girlfriend-getaway-greenville-sc/ Fri, 08 Nov 2019 14:00:54 UTC Janice Nieder at Honest Cooking Full Disclosure: I’m biased. I def have a thing going on with Greenville, and once you go, I suspect you might, too. On day one of my visit, I’m thinking that Greenville a great place to eat and play. By day three I’m thinking that it’s even a greater place to live. No surprise that… The post Gourmet Girlfriend Getaway: Greenville, SC appeared first on Honest Cooking. http://creativecommons.org/licenses/by-nc-sa/3.0/ The dairy industry in Asia: a round up https://www.foodpolitics.com/2019/11/the-dairy-industry-in-asia-a-round-up/ https://www.foodpolitics.com/2019/11/the-dairy-industry-in-asia-a-round-up/ Thu, 07 Nov 2019 14:16:06 UTC Marion at Food Politics by Marion Nestle DairyReporter.com, one of those industry newsletters I love getting every day, tracks the international dairy industry and occasionally collects them in one place.� Here is an example.� I never can get over how the dairy industry has worked its way into countries where populations never consumed such products and are largely lactose-intolerant.� The industry has […] http://creativecommons.org/licenses/by-nc-sa/3.0/ Soda industry hypocrisy: recycling https://www.foodpolitics.com/2019/11/soda-industry-hypocrisy-recycling/ https://www.foodpolitics.com/2019/11/soda-industry-hypocrisy-recycling/ Wed, 06 Nov 2019 14:00:44 UTC Marion at Food Politics by Marion Nestle I was fascinated to see this ad in the October 24 New York Times extolling Coke, Pepsi, and Dr Pepper’s commitment to improve recycling. The ad says “We’re all in…But we need your help to change how America recycles.” Sure.� Happy to.� But these companies are among the leading plastic polluters in the world, according […] http://creativecommons.org/licenses/by-nc-sa/3.0/ Step-By-Step French Recipe: Recette De L’œuf https://honestcooking.com/step-by-step-french-recipe-recette-de-loeuf/ https://honestcooking.com/step-by-step-french-recipe-recette-de-loeuf/ Tue, 05 Nov 2019 14:00:52 UTC Michelle Tchea at Honest Cooking Alsace is known for its famous fairy-tale villages and wine ( Have you heard of the Alsace Wine Route? Read about it here for some hot tips on where to go !) For those who can not make it to Alsace in France, Michelle Tchea’s Chefs Collective has asked two young, inspiring and very much… The post Step-By-Step French Recipe: Recette De L’�uf appeared first on Honest Cooking. http://creativecommons.org/licenses/by-nc-sa/3.0/ Broccoli: the vegetable v. its antioxidant sulforaphane https://www.foodpolitics.com/2019/11/broccoli-the-vegetable-v-its-antioxidant-sulforaphane/ https://www.foodpolitics.com/2019/11/broccoli-the-vegetable-v-its-antioxidant-sulforaphane/ Tue, 05 Nov 2019 14:00:18 UTC Marion at Food Politics by Marion Nestle Thomas Bj�rkman, Professor of Vegetable Crop Physiology at Cornell University wrote to ask me what I thought about this new review article about the benefits of sulforaphane, an antioxidant in broccoli.� He explains: It is a review by Jed Fahey et al on the value of sulphoraphane in broccoli. Go right to section 4, where […] http://creativecommons.org/licenses/by-nc-sa/3.0/ How industry funding of research introduces biases from the get-go https://www.foodpolitics.com/2019/11/how-industry-funding-of-research-introduces-biases-from-the-get-go/ https://www.foodpolitics.com/2019/11/how-industry-funding-of-research-introduces-biases-from-the-get-go/ Mon, 04 Nov 2019 14:02:28 UTC Marion at Food Politics by Marion Nestle I get letters like this from food trade associations all the time.� Here is the latest:. The U.S. Highbush Blueberry Council has issued a request for research proposals (RFP) for which it offers grants ranging from $75,000 to $300,000 (or larger). Here’s the get-go bias point (my emphasis): The goal of our research funding is […] http://creativecommons.org/licenses/by-nc-sa/3.0/