PopMuse: Recipes http://popmu.se Musings of stuff en-us Copyright 2007-2019 http://creativecommons.org/licenses/by-nc-sa/3.0/ No Prepackaged Coconut Water Could Satisfy Me...Until I Found This https://www.bonappetit.com/story/vita-coco-pressed-coconut-water https://www.bonappetit.com/story/vita-coco-pressed-coconut-water Mon, 18 Nov 2019 11:00:00 UTC Hilary Cadigan at Bon Appétit And now, I will visit up to five different bodegas on a quest for Pressed. http://creativecommons.org/licenses/by-nc-sa/3.0/ Fideos With Chicken Thighs and Kale https://www.bonappetit.com/recipe/fideos-with-chicken-thighs-and-kale https://www.bonappetit.com/recipe/fideos-with-chicken-thighs-and-kale Sun, 17 Nov 2019 09:00:00 UTC Sohla El-Waylly at Bon Appétit With a crispy, toasted top hiding saucy, tomato-y noodles, this one-skillet broken spaghetti dish is anything but one-note. Take your time cooking down the onion, garlic, and tomato paste soffritto, which provides the fideos with depth and richness. http://creativecommons.org/licenses/by-nc-sa/3.0/ Shrimp Scampi Pasta for the Hesitant Home Cook https://www.bonappetit.com/story/sweet-potato-feud https://www.bonappetit.com/story/sweet-potato-feud Sat, 16 Nov 2019 12:00:00 UTC Alex Beggs at Bon Appétit A recipe you can’t mess up, the end of milk, and more news from the week. http://creativecommons.org/licenses/by-nc-sa/3.0/ Crispy Black Rice and Sweet Chinese Sausage Team Up for the Thanksgiving Side of Our Dreams https://www.bonappetit.com/story/crispy-black-rice-with-chinese-sausage https://www.bonappetit.com/story/crispy-black-rice-with-chinese-sausage Sat, 16 Nov 2019 12:00:00 UTC Hilary Cadigan at Bon Appétit Tell Aunt Jan we don’t need her Craisin-packed instant rice dressing this year. http://creativecommons.org/licenses/by-nc-sa/3.0/ Black Rice and Chinese Sausage Dressing https://www.bonappetit.com/recipe/crispy-black-rice-and-chinese-sausage-dressing https://www.bonappetit.com/recipe/crispy-black-rice-and-chinese-sausage-dressing Sat, 16 Nov 2019 12:00:00 UTC Molly Baz at Bon Appétit Wild rice stuffing is rarely anyone’s favorite on the Thanksgiving table. For this version, we swapped in nutty, chewy black rice, took a tip from fried rice and crisped it up in the pan, and added lap cheong, a cured Chinese pork sausage with a maple-y sweetness. (If you can’t find lap cheong, a maple-cured pork stick works as a substitute.) With crunchy peanuts, tender-juicy celery, and floral Fresno chiles to boot, it’s a riot of textures and sweet-and-savory flavors that still plays nice with the rest of the spread. Now that’s a side we can get behind for the holidays, or really, anytime of the year—especially when it’s topped with a fried egg. http://creativecommons.org/licenses/by-nc-sa/3.0/ This New Orleans Hotel Is My Design Dream https://www.bonappetit.com/story/maison-de-la-luz-new-orleans https://www.bonappetit.com/story/maison-de-la-luz-new-orleans Fri, 15 Nov 2019 15:29:20 UTC Michele Outland at Bon Appétit Do not even get me started on the bedside cabinet at Maison de la Luz. http://creativecommons.org/licenses/by-nc-sa/3.0/ Embryolisse Lait Creme Concentre Keeps My Skin Soft All Winter Long https://www.bonappetit.com/story/french-moisturizer https://www.bonappetit.com/story/french-moisturizer Fri, 15 Nov 2019 15:00:00 UTC Elaheh Nozari at Bon Appétit Embryolisse lait creme concentre is the ideal cold weather moisturizer, shielding against the blistering wind and overheated office buildings. http://creativecommons.org/licenses/by-nc-sa/3.0/ How to Roast Sweet Potatoes https://www.bonappetit.com/story/how-to-roast-sweet-potatoes https://www.bonappetit.com/story/how-to-roast-sweet-potatoes Fri, 15 Nov 2019 11:00:00 UTC Sarah Jampel at Bon Appétit How to roast sweet potatoes so that they have charred edges and soft insides. But please accept that they'll never be crispy. http://creativecommons.org/licenses/by-nc-sa/3.0/ No-Bake Greek Yogurt Cheesecake http://feedproxy.google.com/~r/seriouseats/recipes/~3/s__k2QWRshM/no-bake-greek-yogurt-cheesecake.html http://feedproxy.google.com/~r/seriouseats/recipes/~3/s__k2QWRshM/no-bake-greek-yogurt-cheesecake.html Fri, 15 Nov 2019 10:28:25 UTC Stella Parks at Serious Eats: Recipes If you can make a Swiss meringue, you've got what it takes to whip up this fluffy cheesecake. Its mousse-like nature demands a few bowls to prepare and combine the individual components, but it more than makes up for that inconvenience with its no-bake format, week-long shelf life, and airy texture—a trio of factors that give it real power as a make-ahead holiday dessert. It's tangy, light, and none too rich, a.k.a. the perfect conclusion to any hearty meal. http://creativecommons.org/licenses/by-nc-sa/3.0/ Vegetarian Thanksgiving Is Possible With This Simple Strategy https://www.bonappetit.com/story/my-vegetarian-thanksgiving-survival-strategy https://www.bonappetit.com/story/my-vegetarian-thanksgiving-survival-strategy Thu, 14 Nov 2019 19:30:00 UTC Sarah Jampel at Bon Appétit A vegetarian Thanksgiving doesn't have to mean a fake turkey or a second main course. Follow these easy rules to make the most of your side dishes. http://creativecommons.org/licenses/by-nc-sa/3.0/