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IHS Chemical Week: Industry News

    Phys.org: Chemistry

    Scientific American: Chemistry

    The Guardian: Chemistry

    • newWhy is ketchup so delicious? Science answers the big food questions
      What’s good, what’s bad and why – five food questions answered by consultant cardiologist Ali Khavandi and science writer Dara MohammadiWhether you’re a dolloper or a Jackson Pollocker, a plate of chips just isn’t the same without a good sq…
      - 24 hours ago, 20 Aug 17, 6:30am -
    • David Jones obituary
      Scientist and writer who, under his pen name, Daedalus, entertained readers with his ‘impossible’ inventionsDavid Jones, who has died aged 79, was a physical chemist and writer who, through his columns under the pseudonym Daedalus, entertained re…
      - 3 days ago, 18 Aug 17, 7:48am -
    • Scientists reveal why whisky tastes better with water
      How best to enjoy whisky has long been debated, but two chemists say they have discovered why diluting your dram might make it taste betterNeat, on the rocks, or with a dash of mineral water. Whisky enthusiasts have long disagreed about how the amber…
      - 4 days ago, 17 Aug 17, 9:33am -
    • A 'murder' mystery with a toxic twist ... and pygmy goats
      Three victims, a country house and poison could be a case for Hercule Poirot. But this is a sad case of botanical ignorance rather than murder most foulA recent report appeared in the news about the sad demise of Mirabel, Adele and Jet of Walton Hall…
      - 4 days ago, 17 Aug 17, 7:56am -
    • Jack Jeffery obituary
      My father, Jack Jeffery, who has died aged 87, was a chemist and water purity expert who came from a family strongly rooted in pacifism, secularism and socialism. He taught his children the value of strong opinions and vigorous debate.The only child…
      - 17 days ago, 4 Aug 17, 10:18am -
    • Jennifer Doudna: ‘I have to be true to who I am as a scientist’
      Crispr inventor Jennifer Doudna talks about discovering the gene-editing tool, the split with her collaborator and the complex ethics of genetic manipulationJennifer Doudna, 53, is an American biochemist based at the University of California, Berkele…
      - 50 days ago, 2 Jul 17, 2:00am -
    • Trump science: homeopathy is definitely the best approach for CO2 levels | Dean Burnett
      Donald Trump may have used his ‘very good brain’ to create scientifically sound reasons for pulling the US out of the Paris climate treaty. Sort of.So, Donald Trump has pulled the United States, the biggest polluter in the world after China (and…
      - 80 days ago, 2 Jun 17, 7:33am -
    • Jim Brooks obituary
      My friend Jim Brooks, who has died aged 78, was a distinguished scientist whose life was full of surprises. Branching out from initial studies in industrial chemistry at Bradford Institute of Technology (later Bradford University), he elucidated the…
      - 89 days ago, 24 May 17, 12:31pm -
    • The Faraday cage: from Victorian experiment to Snowden-era paranoia
      Michael Faraday’s pioneering work on electricity made him a 19th-century superstar. Now his signature invention is being repurposed for surveillance–proof bags, wallpaper and underpants – not to mention plot points in TV shows such as Better Ca…
      - 91 days ago, 22 May 17, 1:00am -
    • Balasubramaniam Kathirgamathamby obituary
      My father, Balasubramaniam Kathirgamathamby, who has died of cancer aged 69, was a senior research chemist who specialised in coatings and formulation chemistry, developing fireproof architectural coatings, barnacle-resistant marine paints and drug e…
      - 96 days ago, 17 May 17, 10:43am -

    LabMedica: Clinical Chemsitry

    Janine Just, Inc.
    Janine Just, Inc.
    Janine Just, Inc.
    Janine Just, Inc.
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